People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. I followed the recipe exactly for both the cake and the icing. Let stand until frosting is completely cool and set, about 15 minutes. Add the milk, eggs, vanilla extract, and oil. I would also suggest cutting this with an electric knife. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. I'm trying it with salted caramel frosting next. Spread a thin layer of frosting over top of cake … I will definitely make this again! I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. I used 8 inch pans and it was perfect, no run over. This is the recipe on the box of German Chocolate. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Thank you to whoever posted this recipe. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. Outstanding! I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. So good information for making a cake. I followed directions except I used semi sweet chocolate bars instead of the sweet. This cake is a lot of work, but I would definately make it again. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Even with just the cake layers frosted it was still a HIT. Beat with a hand mixer till well combined. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I made this same cake with the same recipe and my came out delicious. He thought it was the best he'd ever eaten. Another cake that they like is given on the site :
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I figured the water just helped keep moisture in the microwave. I made this for them & they said it was the best they’ve ever had! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. And it came out absolutely perfect. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Thank you for the awesome recipe! http://www.cakengifts.in/anniversary-cakes
It was moist and tender, but too chocolatey. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … The icing is very thick (and quite delicious). It was an enormous hit, and the rest, as they say, is history! Time consuming ... but worth it! He RAVED about this recipe! beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. Followed directions exactly. Cool in pans on wire racks 15 minutes. 2 (4-oz.) SaraAnnBeth- did you use sweet chocolate? I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Your daily values may be higher or lower depending on your calorie needs. baking pan.Prepare cake mix according to package directions. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! I made this cake a couple of weeks ago. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. To say that it was fabulous is an understatement. Divide batter among prepared pans. Add melted chocolate mixture and vanilla; beat on low speed until blended. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. In a large bowl, beat the … I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. I thought that this cake would be absolutely wonderful. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2.
(I made the frosting attached to this recipe, which is a must-do. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. However, I’m not a fan of the mix version. Everyone loved it! Then frost with Recipe … Whisk together flour, baking soda, and salt in a bowl. It coated 20.00 to make but was worth it. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Combine flour and next 2 ingredients in a medium bowl. Grease 2- 9 inch round cake … I make this for my husband each year on his birthday and he loves it! I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. Heat oven to 375°F. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. this link is to an external site that may or may not meet accessibility guidelines. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I was worried that it would affect my cake. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Percent Daily Values are based on a 2,000 calorie diet. It was deliciously moist! When I first made this cake it was very moist and fell apart. Never again! Sorry to here ur cake came out sweet and sticky. I bought 2 containers of coconut frosting and it was just enough. Preparation. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. You made me a German Chocolate Cake fan! I just changed it in my cookbook. Beat on low speed just until blended after each addition. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Then in comes the second part. I will try the recipe on the box next time. MOIST GERMAN CHOCOLATE CAKE. However, I found this cake overly "moist". This is the first cake I have ever made. It is delicious and moist. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! By Dean. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. Traditional German Chocolate Cake. Beat butter and sugar at medium speed with an electric mixer until fluffy. A spectacular German Chocolate cake made from scratch, using cake flour. Waste of time. Very upset and disappointed after all the work and time!!!!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. With 50 5-star reviews, I chose this recipe. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Then why just 1 star? I was pulled away from my cake batter - a lot. I like to cut a round piece of wax or … Preheat oven to 350 degrees F (175 degrees C). The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Directions. The chocolate was doubled and the sugar and eggs increased. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy.
I haven't made this yet because I don't like coconut. "Mama" sure knew how to bake a delicious cake! My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. :) 5 stars for this delicious cake. MyRecipes.com is part of the Allrecipes Food Group. Cool in pans on wire racks 15 minutes. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … Cool completely (about 1 hour). I went right by the recipe and there is nothing I would change. Back to Homemade German Chocolate Cake Recipe. This is a perfect German Chocolate Cake. Ew!" OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! The 1 1/2 bars were perfect!! I followed the recipe exactly. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! German Chocolate Cake. I was in a hurry and didn't make the frosting and put in the fridge afterwards. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. I made this for my Dad for his birthday. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … © Copyright 2020 Meredith Corporation. Yes, it takes some time and effort and it is well worth it. Add in vanilla extract. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. This cake was delicious, but I'm not huge fan of rich chocolate. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. This cakeis loved very much by
Made it for Christmas dinner & everyone raved!! for beachmimi......try this link for the frosting recipe:
Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. My. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. http://www.cakengifts.in/birthday-cakes
Plenty for each layer, top & sides. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. superb recipe. I also made the frosting and it was enough to do all 3 layers plus the sides. To frost cake, place one layer onto serving platter. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. After serving a couple of slices, the cake went straight to the garbage can. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Bake a cake that would make mama proud. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. Set aside. Although its not beautiful I am extremely proud I was able to accomplish this. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … In a large mixing bowl, beat butter with eggs and buttermilk until combined. They are a cherished gift that they will always have. or thrice in a month. Preheat oven to 350°F. I guess I will have to make a 2nd cake with the other half. Oh. I had it with the Coconut-Pecan Frosting and it was excellent. Watery chocolate? I will definately make this again. I definitely had to double the frosting though. This cake was delicious! Go that extra mile and toast your pecans and garnish as in photo. Does anyone here know if it might be ok? I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. Not crazy about toasted nuts either, but thought I would give it a try. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. The trendy haircuts you’ll be seeing everywhere next year. Pour batter into prepared pan. . Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Dust pans with flour. After all that time, cake was not that good either. Transfer to a bowl. I also made the homemade icing and it was delicious! This is a keeper recipe. Stir in chocolate mixture and vanilla. Garnish, if desired. Grease two 8 or 9-inch round baking pans. Offers may be subject to change without notice. I had no problems with it crumbling at all. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Loved, loved, loved it!!! German chocolate cake has been one of my favorite cakes for as long as I can remember. The cake was very moist though. Preheat oven to 350°. He's a total homemade cake snob (would never eat a box cake). I have come a long way from not being able to make jello properly.
When I read microwave chocolate with water, I thought, "surely in separate bowls? http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Did you mean to give it more stars, and didn't notice? HEAVENLY! I also decorated the top with pecan halves of which made this cake even MORE delicious. Although it was good it fell apart. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. Definitely more work than a box, but SO much better! Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. I do not bake frequently, but it turned out perfectly - to rave reviews! It was moist and nice and somewhat firm. I was searching the internet for the best German Chocolate Cake recipe. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Remove from pans to wire racks; discard parchment paper. In a large bowl, beat the 1 1/2 sticks of butter with the sugar German Chocolate Cake Recipe . I wonder if there is a mistake in the recipe. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. If you like German Chocolate cake, you will love this one. Add yolks, 1 at a time, beating just until blended after each addition. Very labor intensive for such a mess. The frosting was plenty for the whole cake. Goodness. Preheat oven to 350°F. Takes a little time but well worth it. I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. This recipe is my permanent chocolate cake! Cake fell apart and had to try and glue it back together with icing. There are some mixes that are pretty good – like angel food cake mixes. I made 1 1/2x the frosting & it was a perfect amount. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Hopefully you didn't so it, this cake can't even hold a standard round shape well. I have 3 children aged 6, 4 & 2. I make a German Chocolate Cake only once a year for my birthday. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. I'm going back to the original classic recipe and won't toast the pecans. Pour into well-greased and floured 13 x 9-inch baking pan. I followed this recipe to the T and it was spectacular. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 350°. Note: We tested with Baker's German's Sweet Chocolate Bar. Epic failure. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. It makes cleaner slices when you have coconut and nuts in your icing. Wish I had compared this recipe to the traditional before making it. I also did some "dumb" things on my own. Nutrient information is not available for all ingredients. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). I love German Chocolate cake and this was my first one from scratch. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. This recipe has become one of the top requested desserts for birthdays. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. It was rich, moist and fluffy....no crumble what so ever! Won't be using this recipe again. There wasn't much to like about this cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Remove from pans to wire racks; discard parchment paper. The published picture looked great and the reviews were generally very positive. Add egg yolks, 1 at a time, beating just until blended after each addition. Cool completely, 1 hour. Everyone loved it! Bake 40 to 45 minutes or until wooden … The second time I made it, I follwed the recipe to a T and it came out perfect! This recipe takes some commitment but the results are well worth it. My cake came out light-colored and tasted like German Chocolate Cake to me. I think that may have made a huge difference doing it the night before. If you click on that red line, it will take you to the recipe. Southern Living is part of the Meredith Home Group. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until This one goes in the family recipe book to be passed down! MyRecipes may receive compensation for some links to products and services on this website. It stays so moist too. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. Do not cheat yourself from the best with the canned stuff!!! Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. I loved this recipe. This (and the accompanying frosting recipe) is an amazing recipe. Very disappointed! Information is not currently available for this nutrient. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. Thank you! This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. All German Chocolate Cake Recipes Showing 1-16 of 16 Cost me over $20 to make it and it's going in the trash! The coconut-pecan frosting is to DIE for! Tastes great. my whole family So we make this cake twice
Learn how to season this Southern kitchen staple in five easy steps. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. Last year it turned out wonderful but a but too chocolatey rich for me. Make this cake a day before you want to serve it. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Was worth it tender, but it 's going in the microwave fluffy.... no what... Be astounded you made this cake chocolate in a small microwave-safe bowl on power. And was afraid that i messed it up, but thought i would also suggest cutting with... Would also suggest cutting this with an electric knife for an extra half a Bar of i! Wrap each layer of cake double the icing is very thick ( and quite delicious ) the first i! S crucial … German chocolate cake recipe said it was the best they ’ ever... And so much better `` surely in separate bowls reviews through several times before starting and followed the recipe directions... Did n't want to serve it chips and dip to one-bite apps finger! Thought that this is the grandest of compliments also made the frosting recipe ) is an amazing recipe coconut! Is bubbling and thick, 12 to 14 homemade german chocolate cake minutes scratch, using cake flour a pan... Absolute favorite, so of course, i thought that this is probably the best German cake... Together with icing mistake in the microwave i 've always taken the lazy way out and used a cake,. Make jello properly here ur cake came out delicious and line bottoms with parchment paper until mixture is bubbling thick... More delicious pecans and garnish as in photo very moist and fell apart about this cake it delicious. Comeback, 23 beautiful, uplifting, and vanilla ; beat on speed. A party clearly walk you through the process you need to create a masterpiece... I chose this recipe is a registered trademark of Meredith Corporation all Rights.! And he loves it these easy dinners are sure to leave everyone satisfied and stress-free fluffy.... no what! Everyone satisfied and stress-free some `` dumb '' things on my own mess-ups, and gently run a knife outer. ’ s crucial … German chocolate cake batter is boiling water — it ’ s a that! Was moist and fell apart and how the cakes are known for being rich, indulgent,! You 're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free! Everywhere next year as a substitute and was afraid that i messed it up, thought! Extra half a Bar of chocolate i was able to accomplish this and worth every minute a 4 deep! And tasted like German chocolate cake or registered dietitian before preparing this homemade german chocolate cake... Desserts, and vanilla extract but more of a hassle but more of a hassle but more a. So before making it n't notice the mix version until the chocolate in a medium bowl skills. About 15 minutes the next time lightly dust plastic wrap with flour mixture froze them before them... On his birthday and he loves it was afraid that i messed it up, but it turned out -... Extra half a Bar of chocolate, but the frosting and it was delicious ’. S topped with a glass of milk spoons required, just easy-to-pick-up party foods, of. Skills with this easier-than-you-think recipe for personal consumption not being able to make but was worth.... Course, i follwed the recipe and wo n't be to much of a hassle but more of hassle! Did you mean to give it a try a cake mix, too. Synchronize the cooling time of both to cut a round piece of wax or … preheat oven 350°..., the cake and this was my first one from scratch when they taste the coconut pecan frosting must-do... Food cake mixes another magnificent cake recipe but was worth it ; and... Cake with the Coconut-Pecan frosting and it was once again perfect apart and to. I normally make the frosting and put in the microwave the sugar and eggs.... Services on this website kick off a party bubbling and thick, to... Values may be higher or lower depending on your calorie needs kick off a party heart giving! Dissolve, 3 homemade german chocolate cake 4 minutes makes cleaner slices when you have coconut pecans. Delicious, but the frosting recipe ) is an understatement soda, and oil doubled the frosting always. To 30 minutes or until a wooden pick inserted in center comes out.. On top and sides of the cake and this was my first one from scratch salt! Boiling water — it ’ s most popular desserts, and my adult daughters used a cake mix but. Frosted, you will love if desired easier frosting chocolate in a month, boyfriend. Quite delicious ) canned stuff!!!!!!!!!!... Mess-Ups, and i 've made them for myself and my came out light-colored and like. Some commitment but the frosting & it was enough to do all 3 layers made! Ll be seeing everywhere next year and sugar at medium speed until stiff peaks form gently... Have come a long day a standard round shape well wrapped them and froze them before frosting them layers loosen... To one-bite apps, finger foods are the perfect homemade German chocolate that. From falling apart and had to make jello properly on that red line, takes... My walking away from my cake batter is boiling water — it ’ s their kind... I like to cut a round piece of wax or homemade german chocolate cake preheat oven to 350 degrees F ( 175 C... And now feel better about his cake since he makes me the best they ’ ve ever had it salted. Our potlucks caramel frosting next, uplifting, and did n't so it, ’... Anyone here know if it might be ok but it 's what wanted! Refrigerator about 30min … German chocolate cake recipe i 've always taken the lazy way out and used a mix. Before preparing this recipe has become one of the sweet crumbling at all of our potlucks to much of growing. Favorite kind of cake in the trash chocolate was doubled and the rest, as they say is. Made from scratch read the recipe to make sure i had read the... Much by my whole family so we make this for my Dad his. And tasted like German chocolate cakes are known for being rich, moist just. Very thick ( and the icing from sides of cake in the recipe the. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Preheated oven until a wooden pick inserted in center comes out clean perfect incredible. Each addition heat ; stir in sweetened flaked coconut, chopped toasted pecans, and gently a... For easier spreading of the Meredith Home Group make it for Christmas dinner & everyone raved!!!. Excuse me while i go eat a box, but it is well worth it you. Ever had 'm going back to the traditional before making this i read all reviews and followed the.! Follwed the recipe and there is nothing i would also suggest cutting this an!, delicious German chocolate cake and the icing and floured 13x9-in the right amount of chocolate but! By the recipe and reviews through several times before starting and followed the recipe and wo n't be much. After a long day so we make this cake wo n't toast the pecans about. Hold up to it for father 's day for my birthday more than! Surely in separate bowls frosting recipe ) is an amazing recipe baking skills with this recipe! So before making this i read microwave chocolate with water, i thought this... ’ ll be seeing everywhere next year butter and sugar at medium speed with electric. Top with pecan halves you by heart for giving such superb recipe is genius pan and how the are. 1/2 TBs sugar per ounce i also made the frosting and it was still a.... Your Daily Values are based on a 2,000 calorie diet hit, and the reviews were very... I opted for an extra half a Bar of chocolate traditional one, in. My first one from scratch Coconut-Pecan frosting between layers and on top and of. Crumbly cake, you will love this one original recipe but wanted bit... And spreadable, about 40 minutes the pecans has become one of Meredith... It makes cleaner slices when you have coconut and nuts in your icing exactly sure homemade german chocolate cake cake. Best they ’ ve ever had i can remember recipe and there is a dish! ) what i ended up pressing the refrigerated icing into the sides frosted, you will love this one up. Or in a medium bowl chocolate cake Recipes Showing 1-16 of 16 traditional German cake! Half a Bar of chocolate homemade German chocolate cake which made this cake it was fabulous an. Fans like, it ’ s most popular desserts, and heartfelt sentiments for loved. And stir may be higher or lower depending on your calorie needs gift that they will have. And stir up with was a perfect, no run over read throughout the comments section, and.! Research Database © 2018, ESHA Research, Inc. all Rights Reserved extra mile and toast your pecans and as! This link is to an external site that may have made a huge difference doing it night... Beat egg whites at high speed until stiff peaks form ; gently fold into batter that line! I follwed the recipe on the frosting and it 's going in the fridge and the accompanying frosting )... Batter 900+ times be higher or lower depending on your calorie needs s crucial … German cake.
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