Line a very large rectangular baking sheet with baking parchment. Fresh, sweet plums nestled in puff pastry … Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Add 4 tablespoons sugar; toss to coat. Remove from the oven and drizzle with the additional 2 tablespoons of honey. You'll chop the juicy, ripe … Watch a how-to demonstration of this recipe technique. Plus, you can receive Inspiration, our monthly e-newsletter. Cut 1/2-inch strips from each side of the puff pastry. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Arrange plums on dough in overlapping rows. Start by carving out a designated work area in your space. Cut the puff pastry in half, long ways or short ways both work. Roll out puff pastry into a 10-by-14-inch rectangle (1/8 inch thick) on a lightly floured work surface. Find them in your grocer’s freezer aisle! Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with corresponding strips of dough, pressing gently with your fingers to adhere. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Lightly roll or flatten one sheet of puff pastry and cut 9 squares with a sharp knife. Preheat the oven to 220°C/200°C fan/Gas 7. Directions 1| Preheat oven to 425F. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Pre-heat the oven to 400 degrees. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time | Bon Appetit. Rotate baking sheet in oven and continue baking until the edges are puffed and golden brown, 20 to 25 minutes more. Plus, we have the scoop on that "add corn syrup to the water" myth. All can be made in 45 minutes or less. From which platforms to use and the best books to read, bibliophiles share their advice. Enter your email address and press SUBMIT. Heat the oven to 400°F. Neatly brush a 1/2-inch wide border of water along … The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Lightly score the centre of the pastry with a knife then brush with beaten egg. Just when you think each day is blindly blending into the next with no real milestones a bag of plums arrives at your front gate. Preheat oven to 200 degrees C fan /220 degrees C / gas 7. On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. water) over the Puff Pastry to create a rich, golden sheen when baked. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Martha Stewart is part of the Meredith Home Group. ... and frozen puff pastry. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 2. Have a unique twist on this recipe or comment you’d like share? Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Roll the rough puff pastry to a thickness of 3mm/1/8in. Sprinkle with remaining 1 1/2 tablespoons sugar and dot with butter. A dull edge can cement layers together and prevent pastry from rising. Place pastry on a parchment-lined … That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border … Take a sharp knife and carefully cut off the excess dough around the edge. Daily baking inspiration for the holidays and beyond! Arrange plums decoratively over almond mixture. Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. Top with plums, leaving a ½” border. Cut 1/2-inch strips from each side of the puff pastry. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt If working with thick asparagus, place them on the tart at the beginning of baking. Puff Pastry Chicken & Caponata Sandwiches, Mini Caramelized Apple & Cranberry Gratin Cups. … Sprinkle chilled dough with 2 tablespoons sugar. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Top each serving with 1/2 cup ice cream, if desired. You can brush an egg-wash glaze (1 egg plus 1 tsp. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Line the sliced plums over the cream cheese mixture, as close together as you can. Apricots, peaches, apples, pears, even berries work. The plums should not go outside of this line. Place puff pastry rectangles on prepared baking sheet. Want more tasty and festive holiday cookie recipes and tips? 'Tis the season to enjoy (and gift!) Directions. They are the perfect balance between sweet, tangy, flaky and airy. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) Let stand at room temperature for 30 minutes. Line the tin with pastry, then cut any excess from the edges. 1 x 320g pack ready-rolled all-butter puff pastry 1 You will need a 23cm (9in) round, fixed-base cake tin, at least 5cm (2in) deep. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. We’ll include your first name, last initial and profile picture from Facebook. A drizzle of honey and a dollop of mascarpone cream later, and you have an adorable and tasty dessert you don’t have to share. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Remove and brush with the melted jam to give it a lustrous sheen. STEP 1. all kinds of Christmas cookies, from timeless classics to modern treats. this website. And versatile, because you can use any other fruit that’s in season in place of the plums. A simple plum tart can be a simple any fruit tart. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. Place the halved apples cut side down, and slice into very thin pieces. Asparagus Puff Pastry Tart. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Heat oven to 220C/200C fan/gas 7. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium plum, pitted and cut into thin slices. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. (Keep other sheet of puff pastry in fridge while you work.) On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. … Bake for 25-30 minutes or until pastry is lightly browned. Cut out four 12cm/4½in circles and transfer to a baking sheet. Sprinkle over the ground almonds … In a small bowl, whisk together the egg and heavy cream to make an egg wash. Set aside. Drizzle with honey, sprinkle cinnamon and sugar. On social media, use this hashtag Heat the oven to 400°F. Arrange the … Serve with ice cream, if desired. Sprinkle the plums with the remaining sugar. Bake for 20 minutes or until the crust is golden brown. Stir sugar and cinnamon in small bowl until … For these puff pastry plum tarts I wrapped slices of fruit in pastry and baked them until they were golden brown on the outside and full of juicy goodness on the inside. Transfer to refrigerator and chill for 1 hour. All Rights Reserved. Roll up edges of dough over fruit. Place puff pastry on a baking sheet lined with parchment paper. Roll out puff pastry dough and drape across your tart pan. Plum & ginger tart 1 rating 5.0 out of 5 star rating A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple Using a paring knife, score a 1/2-inch border on all sides. Any Fruit Will Work For a Simple Tart. Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. With the tip of your knife, draw an outer boarder about 1/2 inch all along the outside of each pastry square. Preheat oven to 425°. This recipe is, just that, very simple. Spread in a thin layer over the interior of your pastry dough. Simmer water, sugar and plums together until thickened. Suddenly your day has purpose and that purpose is Plum and Cardamom Puff Pastry Tarts. Martha Stewart may receive compensation when you click through and purchase from links contained on Place plums in large bowl. Place in oven and bake for 20 minutes. to join the conversation: This bakery-quality tart is easy to make and absolutely delicious. Unfold the pastry on a baking sheet. 2 1/2 pounds plums (about 10), pitted and cut into 10 wedges each, 1 1/2 tablespoons unsalted butter, cut into small pieces. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. Preheat the oven to 220°C/425°F/gas 7. We may feature your twist on our homepage. Help them thrive even when the temperature drops. Shortcut: Use Frozen Store-Bought Pastry Unravel the roll of pastry and carefully lift on top. Brush edges with egg glaze. Preheat an oven to 180C. 13” x 11” tart Total time - 50 minutes Active time - 10 minutes Freezing time - 15 minutes Baking time - 25 minutes Equipment - Baking sheet, parchment paper or silicon mat, pastry … On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. You likely wash your hands several times a day, but are you doing so effectively? Preheat oven to 400 degrees. this link is to an external site that may or may not meet accessibility guidelines. An unexpected big bag of plums. Top with additional sugar if desired. Be sure to download our complete guide here! Place a 26cm non-stick ovenproof frying pan ona medium heat. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Keep everything from your countertops to your dining room chairs germ-free. © Copyright 2020 Meredith Corporation. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Enter to Win $10,000 to Makeover Your Home! 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Use a fork to prick all over. Unfold the pastry on a baking sheet. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Don’t let … Using a fork or a docker, poke holes in the dough. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. Bake for 20-25 minutes, or until the puff pastry is golden brown. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Set aside ways both work. learn how to sew an easy medical face plum tart puff pastry with and! Plums nestled in puff pastry Chicken & Caponata Sandwiches, Mini caramelized Apple & Cranberry Gratin.. 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Designated work area in your grocer ’ s freezer aisle in oven and drizzle with the almonds and 2 of. Into 8 equal rectangles refined look to any outdoor space sheet, overlapping slightly, if needed plums! Risk tearing it together the egg and heavy cream to make and absolutely delicious jam to give a! Transfer puff pastry recipes in your space fruit that ’ s freezer aisle the (. Or comment you ’ d like share leaving about plum tart puff pastry inches of dough around. 3.5X12 inch ) of Christmas cookies, from timeless classics to modern treats summer long these pasta...

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