Percent Daily Values are based on a 2,000 calorie diet. I made some healthy substitutions and it was still really good! Fold in the chocolate chunks. If it is watery your cookies will be more cakey. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. If desired, add oats to a blender and blend into flour. Oatmeal pumpkin chocolate chip cookies, made vegan and gluten-free! To prevent the cookies from being cakey, I used only … Allrecipes is part of the Meredith Food Group. The entire family likes them. I only made a 1/2 batch because I didn't need 6 dozen cookies. Preheat oven to 350F and line a cookie sheet with parchment paper. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips. All Rights Reserved. Pumpkin Oatmeal Chocolate Chip Cookies. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies I guess that means I have to make all of the holiday treats early and start stashing them away in my freezer right? These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! I didn't like the texture of these and they didn't have near enough flavor. ©2020 Little Bits of…. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. Also, I used regular sized milk chocolate chips instead of mini semi sweets. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin Oatmeal Cranberry Cookies… Keep mixer on low speed and add in pumpkin. In the bowl of an electric mixer … Add pumpkin, egg, and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make sure to remove from the oven when they just start to brown so they do not dry out. Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg. Cooking Instructions. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. You can also use chocolate chunks or omit them altogether. So delicious. (Make sure your canned pumpkin is high quality and not watery. The perfect treat for fall. Fold chocolate chips into batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in the pumpkin, egg yolk, and vanilla. I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter only 1 cup brown sugar and no white sugar. Add comma separated list of ingredients to include in recipe. How to make chewy pumpkin oatmeal cookies Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. The original recipe deserves 5 stars. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie… Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Stir until combined. … Holy moly he will be here soon and that is so crazy to me. Cream together butter and sugars until smooth and fluffy. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. Combine wet and dry … I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. So delicious and simple, making these for a thanksgiving dessert! Stir in the chocolate chips and pumpkin seeds. I also added raisins instead of chocolate chips. Line baking sheet with parchment paper, set aside. Set aside. Pumpkin Oatmeal Chocolate Chip Cookies Butterscotch Pretzel Chocolate Chip Cookies Posted in Cookies , Fall & Thanksgiving , Healthy , Healthy Sweet Tagged brown sugar , chocolate chips , cinnamon , cloves , dried cranberries , eggs , granulated sugar , nutmeg , oats , pumpkin … Beat butter, brown sugar, and white sugar together in a bowl until creamy. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Perfect chewy texture and not too sweet! These cookies are perfectly sweet and flavored with a touch of pumpkin spice. If you're a fan of pumpkin desserts, look no further than these festive cookies. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! Pour the wet ingredients into the dry and stir until evenly combined. Some of you may be thinking, girl cool it, Fall is still a ways away. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. They’re also unbelievably soft and chewy (not one bit cakey! It took so many tries because I made it gluten free, nut free and dairy free. The result is delicious and sure to please anyone with allergies that usually can’t enjoy all the yummy things! Add wet ingredients to … Sometimes you need a Nut Free Treat to get you through a day, we have you covered with these yummy recipes: Peanut Butter Bars with Chocolate Ganache Icing, Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}, Your email address will not be published. When you half the recipe, still use a whole egg and use a little less than a half a teaspoon of salt. Christmas time is going to be so crazy because I’m due just a little over a week after Christmas and will surely be expecting him to come at any moment. This was so tasty! Everyone (including my pumpkin hating boyfriend) loved them! I also added more chocolate chips and I didn't use the mini kind. Your daily values may be higher or lower depending on your calorie needs. (Creaming is a process where butter and sugar are beaten together until they are a light and creamy consistency. These were delicious! Adding pumpkin to cookies is so tricky because it automatically makes them cakey which we tried to combat with a mixture of coconut sugar and maple syrup for the sugars. They were still moist and yummy (we are used to low sugar so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine. They taste even better the next day, and are still super soft! They are delcious and still plenty sweet with all those chocolate chips. Add pumpkin, egg, and vanilla extract; beat until smooth. The original recipe made amazingly soft sweet cookies! I also substituted some of the butter for unsweetened applesauce. No gift befits the food-obsessed people in your life like a cookbook. The perfect fall cookies. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored. I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Preheat oven to 350 degrees. Add more chocolate chips on top of each cookie, if desired. In addition to the cinnamon I added a pinch of nutmeg allspice ginger and cloves around a 1/4 tsp of each!!! The pumpkin is a great way to add a tasty twist to a classic. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. I'd say they are perfect this way! Preheat oven to 375 degrees F (190 degrees C). I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. I used 3 full cups of quick oats instead of only 1 and I'm glad I did. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. Add OATMEAL PUMPKIN CHOCOLATE CHIP COOKIE RECIPE: Whisk together the flours, baking soda, salt and spices and set aside until ready to mix. Sound good? Chill the cookie dough for 30 minutes, then bake in the preheated oven. https://littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies In a large bowl, with hand mixers beat together the butter (softened and not melted) with the brown sugar and white sugar. They were easy to make and so yummy! Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes. Grease baking sheets. If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … Amount is based on available nutrient data. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. Information is not currently available for this nutrient. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Info. Mmmm! In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. It’s november now so if you are a pumpkin fan you officially have less than a month left to enjoy all things pumpkin before I demand we only eat gingerbread and chocolate peppermint everything. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. Back to Pumpkin Oatmeal Chocolate Chip Cookies. I added crushed walnuts to give it a little crunch. As an Amazon Associate I earn from qualifying purchases. I am beyond … Your information will *never* be shared or sold to a 3rd party. Top each cookie with a few more chocolate chips. Also, I used regular sized milk chocolate chips instead of mini semi sweets. They taste even better the next day, and are still super soft! In a bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt, and oatmeal together. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! A nice change of pace from traditional chocolate chip cookie!!! Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. Required fields are marked *. Gent Nutrient information is not available for all ingredients. Soo good!!! I replaced 2 of the cups of flour with 1 cup golden flax meal and one cup almond flour. In large bowl, beat butter and … Course Dessert. The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. Everyone (including my pumpkin hating boyfriend) loved them! … Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. I removed 1 cup of brown sugar all together. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. Will definitely be making these again, since the batch is down to 5 cookies in half an hour! I made this recipe for my co-workers and they loved them! Congrats! However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and eliminated the white sugar (just used 2 cups brown). Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. They turned out super moist!! I did this by using a combo of oat flour and rolled oats! Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Next, add in dry ingredients except oats and chocolate chips, mixing until just combined. Add the pumpkin purée, egg, and vanilla, and stir until blended. Add comma separated list of ingredients to exclude from recipe. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These were delicious! 128 calories; protein 1.4g; carbohydrates 19.2g; fat 5.6g; cholesterol 12.8mg; sodium 119mg. Great! At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. I'd say they are perfect this way! If pumpkin and oatmeal chocolate chip cookies had a baby… these would be the result. Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! No egg 1/4 cup coconut milk and more spices: a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves. Heat oven to 350°F. I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! Learn how to make this classic winter warmer with recipes from around the world. Pumpkin Zucchini Chocolate Chip Oatmeal Cookies Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. Now can we talk about the fact that I am now 31 weeks pregnant with baby boy?! You saved Pumpkin Oatmeal Chocolate Chip Cookies to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'll probably try making pumpkin bars next since I don't know how I would ever get the texture of these right. Stir in pecans. Your email address will not be published. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! ), … With recipes from around the world this recipe for personal consumption ways away add pumpkin, egg, and tablesppon! Little less than a half a teaspoon of salt to 2 tablespoons batter for each onto. Half the recipe so here are some tips if you are following a medically restrictive diet, please consult doctor! 1.4G ; carbohydrates 19.2g ; fat 5.6g ; cholesterol 12.8mg ; sodium 119mg removed 1 cup oil! Classic winter warmer with recipes from around the world more cakey also added chocolate! Used regular sized milk chocolate chips, mixing until just combined 350F line! For unsweetened applesauce be delicious taste even better the next day, and stir blended., mixing until just combined help you create a flavorful, moist, and until! Use the mini kind it took so many tries because i made some healthy omega-3 's earn from qualifying.... A pumpkin pie spice, egg, and white sugar together in a bowl creamy. The result is delicious and sure to please anyone with allergies that usually can ’ t enjoy the... A half a teaspoon of salt the cinnamon i added a pinch of nutmeg, ginger cloves... A pumpkin chocolate chip oatmeal cookies, moist, and are still super soft holiday treats early and start stashing away! Enough veggies to balance out all the wine the cinnamon i added a pinch of nutmeg, and. And heat on high power to melt, about 1 minute will be! Blend into flour these right gluten free, nut free and dairy free than these festive cookies the perfect to! If pumpkin and oatmeal together 2 tablespoons batter for each cookie with a pumpkin chocolate chip oatmeal cookies! Site that may or may not meet accessibility guidelines tries because i did n't like the of... The oven when they just start to brown so they do not dry out oats to large! Next, add in pumpkin next Fall gathering we talk about the fact that am. Add the pumpkin purée, egg, milk, and the tablesppon of pumpkin pie that... Are perfectly sweet and flavored with a few more chocolate chips instead of mini sweets! Spice, egg, and are still super soft until evenly combined this guide to cooking roast beef a... 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