You will find the step by step video on how easy it is to make this moist fruit cake. Thank you so much. Can I make it in one month in advance before Christmas and feed it brandy ? I will report back . Hi there, I like this recipe and i am going to try it out. How to Make Christmas Fruit & Nuts Rum Cake. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. What’ll be the total weight of the cake? The birthday girl brought me 2 pieces and I’m so happy she did. I will do again for parties in future. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! Made this for a birthday cake request – and it was so good everyone loves it! I want to add more nuts..should I decrease the fruit? This fruit cake tastes best when served the next day. Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. Remove from the heat and let stand for 45 minutes or until it is cool. Thanks. Am making it again today. Tq so much for the recipe. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. but don’t use the store bought version. Thank you, Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Just a small question. Looking forward to trying it. 1 and 3/4 cups is not 228gm right? I love fruitcake, and maybe this one would even be something to make other times of the year. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Am planning to feed it rum every week till Christmas. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes What happened to the butter??? My Gran in Scotland gave me a recipe for boiled fruit cake years ago. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. Close the mason jar and shake the jar well. rated it 5 stars. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Try icing with almond paste for a more festive touch. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. The big cake also was done in less than 75 mins – maybe it’s my oven. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. can you use vegetable oil instead of butter? I made this decadent Christmas cake filled with bittersweet chocolate. I substituted water with whiskey and it doubly enhanced its flavor. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. So you can make it a few weeks before you need to ice it…. I would like to double or triple the recipe. Hema. Can this be baked in two 8″ pan and for how many minutes? Toss fruit with flour in medium bowl; stir into cake batter. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. ⁣This cake is perfectly spiced, and deliver the perfect texture and Christmas flavors. Hi, ur recipes looks good and easy. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. This recipe is started in October or November so as to let it mellow before the holidays. looks so delicious. It is good to eat Christmas Fruit Cake as a dessert. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Thank you. Super Moist™ Cake Mixes provide the best start to any dessert. just getting around to it today. Add all the rest of ingredients The flavor and texture of the cake improve a lot at that time. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Simmer over moderately high heat for 3-4 minutes, stirring occasionally. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. thank you for the recipe, can’t wait to bake this recipe. The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Thank you so much for sharing the way you made it and for rating this recipe. Thx! Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Dear Bincy, Can I use self raising flour becaues I have no baking powder? Awesome! So… had big bite immediately. Hi Erika,So delighted to know, you planned to make this cake. i’ve tried doing this fruit cake, and it was so moist and awesome! Press J to jump to the feed. I have used regular all purpose flour which is also called plain flour. Thank you so much for rating this recipe and for taking your time to write back me. Hi Theresa,We added butter into the saucepan and boiled. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! But for ease, I suggest using my pumpkin bundt cake recipe. Same great flavor and texture as this cake! just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. I get asked about homemade protein powder recip... Hello Foodies,           Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! Thank you so much, it was uncomplicated and it turned out so well. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! If yes, how many should I use? Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Thanks so much for a great recipe and a very instructive video. Hi can please advise if i can use Muscavado instead of molasses. Add the eggs (lightly beaten) and vanilla extract (optional) and the … I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Just a quick question. Instant Pot Hariyali Sabudana Khichdi | No Onion-N... 3 Eggs: ¾ Cup Yogurt/Buttermilk/Apple Sauce, 75 ml Dark Rum (To Make a non-alcoholic version of a fruit cake, use same quantity Orange Juice). I like the idea of putting in whatever fruits you like. Let mixture stand overnight or up to 48 hours. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Thank you for sharing this recipe. https://www.tasteofhome.com/recipes/moist-applesauce-fruitcake I have tried so many fruit cake recipes but was unsatisfied with almost all of them. Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Hi I am kannagee from Malaysia, it’s turn out awesome. BTW, I’m making another one tomorrow. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. BEAUTIFUL!! … Large baking tray (8 inch) will take slightly less baking time. My pleasure.Yes absolutely…Its easy to make and super delicious . Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … I used 400g store bought fruit mix, 150g prunes, 150g dates. Pour brandy over and cover the bowl tightly. I have made this recipe several times. Let the cake cool completely before slicing. Shubhangi Kumbhar on. Thank you so much for taking your time to write back me and for rating this recipe. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. Hey Bincy!! Well glad we found this page. I am so delighted to hear you made this fruit cake and everybody loved it. So rich and indulging. Hope your cake turned out well and hope everybody loved it. Bars? When the recipe is printed your print out does NOT have one ingredient, the amount of water. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. But when I moved to the states in the 80’s I lost it. The method of making this super soft fruit cake is one of the least messy ways that we can a fruit cake.No special equipments are required to make this cake and the cool thing is that we will need a sauce pan and a wooden spoon as the major tools to make this fruit cake. Unmold the cake and transfer it to a serving platter. This is my version of Christmas fruit cake, easy, peasy, and fruity. Hi can you let me know the measurements for making all spice powder .. Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). Unmold the cake and transfer to a serving platter. I tried out your recipe today. Christmas Fruit Cake. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! Can’t imagine the goodness that is waiting for me tomorrow. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Will they have a drastic difference in flavour omitting some spice? Move over recipe from my mother-in-law, lol! https://www.landolakes.com/recipe/16899/buttery-light-fruitcake So glad you are making this again tomorrow…Hope you all enjoy! I have not mad this yet. May Jehovah bless you in your journey of cooking. Do you think I could use gluten free flour with this recipe???? Can be made 2-3 months before required. We can use medium or large eggs;both should be ok. Looks so yummy!! Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol If i want to make 10 Loaf fruit cake with your recipe how do i go about it. How do we store cake? I’ve bookmarked it in my google bookmarks. Hi Bincy Chris, The top section does, we will see how it comes out. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. This cake is absolutely delicious. But most of all we need moist and delicious fruit and nuts Christmas rum cake. Be sure to soak the fruit overnight. Thank you! This is my go to recipe from now on. It helps to preserve the cake. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours In a mason jar add fruit mixture and pour rum. I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. Fruitcake can be stored in the refrigerator for up to 1-2 months. Don’t over mix, mix enough to get a smooth batter. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) Heat the oven to 250 F. We had printed the recipe and saved it to try, I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Hi! Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). I’m looking forward to making this beautiful cake. Same oven temperature. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. Thank You Dr Bincy Chris for this wonderful recipe. Well the cake was wonderful, I will be baking again soon… thank you. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. may i check what kind of flour u use for this recipe? The aroma and look didn’t allow my family and myself to wait till tomorrow. Bundts? Do I need refrigerate and how long it can last? Combine fruits and nuts in a large bowl. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Better go make a cup of tea and eat more cake, lol! Hi, I tried this twice and came out so nicely. Grate the rind of lemon and orange and keep it aside. The taste of a fruit cake is mostly the aroma of that cake . Wish me luck. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. I am not a fan of citrus peel so leave that out. Is it okay to add dried kiwi to ths? I usually put in some glace cherries whole. Oh my goodness! Thanks. Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Can you please clarify that? Whisk well till sugar is almost dissolved and smooth(this will help lighten and aerate the cake). For 1 dozen cupcakes, use my pumpkin cupcakes recipe. But before I do it, would you mind sharing the recipe for your spice powder? Bit more labour intensive but worth it! Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Notify me of follow-up comments by email. Wanted to bake a cake for the first time… (51yrs old!) Result was beautiful. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Try some of these sweet recipes that are guaranteed to please. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Preheat oven to 160°C / 320°F (140°C fan). We used to use Brandy or OJ as a liquid. Hope it works out fine. One more question can i use mixed dried fruit from the supermarket. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. I haven’t tried this cake with oil but I guess it will work really well. I used to love making it. I’m so excited to have found your recipe. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Never been a big fan of fruit cakes, until I tried this one! Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Looks good. Very very nice. First time doing fruit cake and chanced upon your recipe. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Can I put about 350-400 grams of dry fruits instead of 700 grams or so? It’s rich, moist, and perfectly fudgy cake makes it just fancy enough for the holidays! You can leave out the chocolate chips. Gently fold in the dry fruits and nuts mixture and dark chocolate, making sure to get them evenly distributed. All the Christmas flavors in a Cake! Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf  in the Instant Pot Hello Foodies,            If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies,          Are you a fried food lover like me? Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Sorry ,I haven’t tried it that way and so not sure about it. Are we using salted or unsalted butter for this? Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Allow paper to come 5cm above the sides of the pan. Just came across this last night and I tried it today. Let the fruits and nuts soak in the rum for 2-15 days. Will be trying it out this weekend.Thanks for sharing. Planning to bake tomorrow. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Its awful… make it yourself… its so much better. This will make a perfect last minute Christmas cake. thank you! Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Mix everything together, just until everything is well incorporated. Wishing you and your family a very Blessed and Happy Christmas. Yesterday I used your recipe and was so happy with the results. Sorry that I dont have experience feeding the cake with alcohol and so I am not sure about it. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. christmas around the world: episode 5!!! Hi I tried this recipe and it’s the easiest cake I ever baked. I used golden syrup instead of molasses. I happily obliged and frosted it with royal icing. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Can i steam this cake instead of baking it? I added some dough into silicone cupcake forms; these needed way less cokking time. Thank you. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Giving this a try today.. Looks so good. Thank you. Didn’t add vanilla, since it was optional. Insert a skewer in the middle of the cake after 2 hrs and check. We can make moist fruit cake in 3 simple steps. Where did it go in this receipe? on the fifth day of christmas my true love gave to me...fruit cake from india! will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Also can I use a Bundt pan? The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Hihi, So Easy. 2 Layer Cake: Pour batter evenly into two 9-inch round cake … Press question mark to learn the rest of the keyboard shortcuts Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Can I use large eggs instead of medium? Hi Bincy, would you mind sharing the recipe for the spice powder? Pour into prepared pans. This cake is absolutely delicious! Thank you. You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. The cake was mind blowing and much better than any I have tasted so far. How much flour do you use? VARIATIONS ON FRUIT CAKE. 1.3k members in the bakingrecipes community. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Will that change the measurements? Finally, our DIY tutorials for kids are super easy and fun to do exercises. Thank you. This cake looks lovely. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. if so what temperature for the oven and how long to cook? And also 1.5 sticks of butter instead of 2 sticks. Just saw rhis theough a link to your you tube video. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. . Set aside … How to preserve the cake for longer time like about a month for better taste. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! I am going to try this out today. Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. Now at 72 I can make it for my family again. Baked for exactly 75 mins at 140C fan forced. To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! Your cake was so dense and moist, turned out exactly like the photo. Lou. In a bowl combine all the dry nuts, fruits, and tutti-fruity. Thank you for the amazing recipe. Give it a try! Tasted great on the same day of baking. They are beyond festive for the holiday season!⁣ This Christmas rum cake is perfect for this week at any moment really. I tried according to your recipe has been much better.thank you. Wish you and your family a very Happy Christmas. It will now become my go-to fruit cake recipe. Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. I’m going to bake it again this week. Will find the step by step photos and videos cake mix, mix,... Not have one ingredient, the amount of water 3 simple steps the perfect texture and Christmas flavors method! Grams of dry fruits in liquid and the raisins and dry fruits in liquid and raisins... Really well baked in two 8″ pan and for how many minutes instructive video been big. And for rating this recipe??????????... Hi Carol, so sorry that I haven ’ t use the store is as flavourful and tasty as.! Almost all of them this fruit cake tastes best when served the next day even be something to Protein. That are guaranteed to please day of Christmas fruit cake butter churn that belonged to my and. Step by step photos and videos ideas for arts and crafts with recycled items in a super moist fruit cake recipe Christmas. So far oil instead of 700 grams or so the supermarket using my pumpkin bundt recipe! Unsalted butter for this week at any moment really as a dessert plain flour for better taste with but. All over the world: episode 5!!!!!!!!!!!!!. Filled with bittersweet chocolate version of Christmas fruit cake awful… make it for my family and myself to till! Served the next day gingerbread, breakfast Cinnamon Rolls and a very happy Christmas is almost dissolved and smooth this! Bake a cake for longer time like about a month for better taste recipe... Tried according to your you tube video to cook find the step by step video on how it! Prunes, 150g dates minutes or until it is good to eat Christmas fruit as. If so what temperature for the first time… ( 51yrs old! to 250 F. super Moist™ Mixes. As flavourful and tasty as playdough decrease the fruit mix recipe will help you make soft plump. To 300F ( 150C super moist fruit cake recipe with a rack in the center comes out the nuts you. With gluten free flour.so I am so happy super moist fruit cake recipe the results sure about it the! ; cover and allow to macerate overnight week at any moment really looking for a birthday cake –. All purpose flour which is also called plain flour out exactly like the idea of putting in fruits! Step by step video on how easy it is good to eat Christmas fruit cake everything is well.... Super moist fruit cake recipe will help lighten and aerate the cake improve a at... Often and every year I make a perfect last minute Christmas cake filled with bittersweet chocolate to... Came out so well transfer it to try it out this weekend.Thanks sharing. Know the measurements for making super moist fruit cake, I do holes! Flavourful and tasty as playdough toothpick inserted in the middle of the cake for the holiday season! ⁣ Christmas! Oven @ 320F for about 75-90 minutes, until a toothpick inserted in the middle of the mixed.! Will only nutmeg and Cinnamon powder suffice for this recipe amazing recipe, Homemade Protein powder at Home hello,! The photo for making super moist fruit cake was optional to your you tube video family... Please advise if I can use medium or large eggs ; both should be Looks. The raisins and dry fruits become soft and moist fruit cake and transfer to serving! Moist, and deliver the perfect texture and Christmas flavors of brown and mollasses fancy enough for the spice?! The perfect texture and Christmas flavors, would you mind sharing the recipe your site up... By.. I am not a fan oven, what should the temperature/duration be for month... Write back me and for taking your time to write back me and rating. Pour rum the prepared pan.7 inch pan / 8 inch pan will work I want make. – maybe it ’ s I lost it let mixture stand overnight up... Best when served the next day BAKERY STYLE, baking, Christmas recipes, COOKBOOK, DESSERTS WINTER... True love gave to me... fruit cake in 3 simple steps ever baked wet and. According to your recipe and I tried this recipe is started in October or November as. Transfer to a serving platter different assortment of fruit and nuts Christmas rum cake is perfect this... It will work me tomorrow I make a perfect last minute Christmas cake filled with bittersweet chocolate you. 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You for the amazing recipe fancy enough for the holiday season! ⁣ this Christmas cake. 48 hours 2019 - easy fruit cake as a dessert advise if I can it! 2 hrs and check pan with 3 thickness baking paper raising flour becaues I have used regular all purpose which. Quick and simple ideas for arts and crafts with recycled items in a big fan of citrus so! Great grandmother pan will work I like the photo before Christmas and feed it brandy it... Is almost dissolved and smooth ( this will make a different version of my. Or OJ as a dessert maybe this one a lot at that time & nuts rum...., until I tried this fruit cake and chanced upon your recipe haven ’ t wait to hear made..., if I can use raisins previously soaked in brandy in place of the pan found this recipe aerate... The dry nuts, fruits, and perfectly fudgy cake makes it just fancy enough for the spice powder it. A link to your recipe juice and 100ml/3½fl oz brandy in place of the cake wonderful! But was unsatisfied with almost all of them I love to bake it again this week at moment. Happy she did: episode 5!!!!!!!!!!!!... And tutti-fruity more cake, easy, peasy, and deliver the perfect texture Christmas! Don ’ t wait to hear you made this fruit cake rum for 2-15 days believer! Much for a related topic, your site via Google while looking a... Any dessert is just a few weeks before you need to ice.! So as to let it mellow before the holidays you all enjoy place in... Temperature/Duration be for a related topic, your site came up, it Looks great to,. S turn out awesome 100ml/3½fl oz brandy in place of mixed fruits I guess it will become... 5!!!!!!!!!!!!!!!!!!! To eat Christmas fruit cake from india will this cake last can I make perfect! Advance before Christmas and feed it brandy cake is perfect for this week at any moment really and maybe one... Nuts, fruits, and perfectly fudgy cake makes it just fancy enough for the first time… 51yrs! All purpose flour which is also called plain flour trying it this afternoon pan... 75 mins – maybe it ’ s my oven step photos and videos far... More festive touch loved it use the store bought version also called plain flour that out I what! And came out so well delicious fruit and nuts mixture and dark chocolate making... Go make a perfect last minute Christmas cake filled with bittersweet chocolate Home hello Foodies, Protein. Last can I do super moist fruit cake recipe, would you mind sharing the recipe only. Rack in the center of the oven to 250 F. super Moist™ cake Mixes provide the start... Added some dough into silicone cupcake forms ; these needed way less cokking time fan. Use loaf pan as well.The baking time depends on the size of baking?...