(If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Hi, thanks so much for stopping by. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!. Mix until well combined. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! (And please, do NOT substitute hot chocolate powder for cocoa powder!) Or spoon into a zip top storage bag, seal, and trim off one corner. It’s so easy, your kid could make it! ★ Did you make this recipe? Increase the speed to high and beat the frosting for an additional 2 minutes. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. Wonderful chocolate frosting!!! Your email address will not be published. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! cocoa powder: hello??? Transfer chocolate mixture to a large mixing bowl. Toss all of the ingredients into a stand mixer, and you too will be a confectionery convert. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. So this frosting is made with melted butter! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … When you run a dessert website, frosting is a pretty important component of your life. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Stir in cocoa powder. In medium bowl, beat with an electric mixer butter until soft. I can make a mea…, Your email address will not be published. Ready to see this buttercream in action? You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! Tune in to the video below then get ready to buttercream all of your favorite baked goods! This recipe can be easily doubled for all my. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Add powdered sugar keep mixing until blended. @jamiemba. Better question: What ISN’T good with chocolate frosting? I don’t even bother with dirtying a bowl! If needed, add additional milk 1 teaspoon at a time. sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically With mixer on low speed, add in powdered sugar and milk, alternating the two. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Remove the bowl from the freezer. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! I repeat, 5 minutes. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder Required fields are marked *. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Perfectly Dark Chocolate Frosting. Stir in vanilla before spreading or piping onto cake or cupcakes. Use the frosting immediately or store in an airtight container in the fridge. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Add the milk to the butter mixture a couple of tablespoons at a time. Try it with my favorite chocolate chip cookies or Easy Sugar Cookies. I like to make my frosting right in the same pot I melt the butter in. Add melted chocolate, vanilla extract, and salt. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. Or skip all of those ideas altogether and just dig into it with a graham cracker. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Don't forget to give it a star rating below! This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. This site uses Akismet to reduce spam. In a saucepan, over low heat, melt butter. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. One tip you must remember when making this icing recipe is to sift your sugar. Melt chocolate. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. So get your fancy pants on and check out my simple trick for. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! You could even sandwich it between your favorite cookies for a cookie sandwich. (mixture will … Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. Learn how your comment data is processed. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Tag me on social! I have a confession to make. Recipe by Kelly Senyei of Just a Taste. Discover real tips for making fast and fresh takeout favorites at home! Reserve a few tablespoons of milk. Instructions. Craving more? Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. It would even be delicious on Banana Cupcakes. Slowly add in confectioners’ sugar, cocoa powder… Brownies, cake, cookies, homemade or store bought. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. This all purpose frosting can be used on cake, cupcakes, cookies, doughnuts, sweet desserts and much more. * Percent Daily Values are based on a 2000 calorie diet. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. Use my Best Ever Chocolate Fudge Frosting. But sometimes you just need a chocolate frosting recipe, ya know? Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! If frosting is thick, add in remaining milk. Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. (You can also use a stand mixer for extra smooth & creamy frosting!) Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Add vanilla extract. That’s not very often, though – it’s quite the arm workout. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Mixture will resemble a thick paste. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Whatever needs a dab of Use the hashtag #justatasterecipes. Otherwise, you’ll have lumps and will have to stir A LOT, to get … You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. This stuff pipes like a breeze. It really blends well into warm liquids, though. I want to see what you made! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? No seven-syllable ingredients. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Using mixer, cream the Butter until smooth. NO more canned frosting … Use the beater blade with your stand mixer (rather than the whisk). This is the BEST Homemade Chocolate Frosting Recipe. I use this chocolate frosting recipe ALL the time. This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … Please do not reprint this recipe without my permission. Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Stir it well to make sure the consistency is where you want it and you’re good to go! Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Spread onto Healthy Chocolate Cake. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. Use good quality cocoa powder. I like using SACO brand cocoa powder or Hershey’s special dark. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Pour … Alternate adding in the powdered sugar and milk, beating the frosting to your desired … STEP 2 Turn the mixer down to a slower speed. Posted on Published: November 14, 2019 Categories Miscellaneous. “Perfectly Chocolate” Chocolate Frosting. It’ll result in creamy frosting that lightens in color the longer it’s mixed. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Place a metal mixing bowl and beaters in the freezer for 15 minutes. To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I won’t judge you if you do. No fancy preservatives. this is chocolate frosting, so obviously I need that. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Chocolate Frosting with Cocoa Powder and Powdered Sugar. The salt helps balance out the sweetness and round out the flavors. Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Best and easy to make CHOCOLATE FROSTING RECIPE. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Thank you!!! Alternately add powdered sugar and milk, beating to desired consistency for spreading. The better the quality, the better the taste of your frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. Stir in cocoa powder. Melt butter. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. But when I’m making a cake, you know frosting is sure to come up. HOW TO MAKE CHOCOLATE FROSTING. 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