I consider myself an adept baker, but this is one place where I fail. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Mix on medium until well blended. Place a medium bowl and whisk in the freezer for 15 minutes. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. And yes, you can use a store bough graham cracker crust, if you prefer! These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Pour into mini graham cracker crusts. Aug 31, 2020 - My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. In bowl mix together graham cracker crumbs, sugar and melted butter. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Thank you so much for watching! Allow to cool before serving. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Spoon over the chilled pie. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Learn how to cook great Keebler® ready crust mini graham cracker crust . Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. Refrigerate leftovers. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … As an Amazon Associate, I earn from qualifying purchases. Using your fingers, rub in butter until a sandy texture … Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. GRAHAM CRACKER CRUST. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. To test for doneness, insert a knife into the center of the pie. 6 tablespoons butter, melted If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. First, gather all your ingredients. Bake for 15 minutes. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Also move Cool Whip to refrigerator and allow to thaw overnight. Top with vegan whipped cream … I literally cannot believe that Thanksgiving is a mere month or so away. Place crust in the refrigerator while you mix your pumpkin pie ingredients. Bake for 7 minutes and let cool. Stir until smooth. These vegan mini pumpkin pies are something to be thankful for! My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. There is absolutely no additional cost to you. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! Press crumbs … Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. We used mini graham cracker crusts for our pies. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) This recipe is based on the very famous canned pumpkin … Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. When it comes out clean, your pie is ready. Crumble graham cracker crust into a bowl. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Line a 12 count standard cupcake pan with cupcake liners, set aside. Mix together pumpkin, condensed milk, eggs, spices and salt. Tasteful theme by Restored 316. Spoon approximately one tablespoon of the filling into each crust. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Stir in melted butter until well-mixed. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Bake 15 minutes. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Keebler® ready crust mini graham cracker crust recipe. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Learn how to cook great Keebler® ready crust® pumpkin pie . Preheat oven to 425 degrees. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. https://www.epicurious.com/recipes-menus/9-desserts-with-a- Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Pumpkin Dream Pie STEP BY STEP. You’ll just have a thicker, taller pie, which is not a bad thing! Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! Your email address will not be published. I used a ceramic one for the photos (because it’s purdy), but I usually use. Prepare the graham cracker crust so it can bake and cool. Good appetite! I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. This … In a medium bowl, whisk together all pie ingredients until smooth. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Cool custard in an ice water bath. Stir in melted butter until well-mixed. Submit a Recipe Correction. Frozen Pumpkin Mousse Pie. Mix on medium until well blended. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Mini Pumpkin Pies with Gingerbread Graham Cracker Crust. Bake the crust until lightly browned, for 5-7 minutes. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. They combine all the flavors of pumpkin pie in a delicious individual sized treat. But it was a good call! For convenience, if you stock pumpkin pie spice (. Cool. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Top with Cool Whip and sprinkle a little bit of cinnamon on top. Pour into ready made crust. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Reduce oven temperature to 350 degrees. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. It will stop jiggling long before it’s actually set. I will be honest, traditional pumpkin pie is not my friend. 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