cake with sauce, it might taste good. Traditional tteokbokki consists of rice cakes, fish cakes, a spicy sauce, and green onions – that’s pretty much it. The recipe for tteokbokki is so simple that you can easily follow it. Food And Drink. Tteokbokki sauce: 3 tbsp light soy sauce; 1 tbsp Korean gochujang hot pepper paste (mild) 3 tsp minced garlic; 1 tsp Korean hot pepper flake; 3 tbsp organic cane suga ; How to make my Mild Tteokbokki Rice Cakes. Author: Lorna Rosenblum. Come with me. This highly addictive and easy recipe brings together fresh rice cakes, fish cakes, boiled egg, and ramen in a delicious sweet and spicy sauce, giving an intense burst of umami flavor to treat your tastebuds. Simmer for 15 minutes, then discard anchovies and kelp. Taste and add ketchup or more red pepper paste, sugar, or corn syrup as desired. Mix and let it simmer for 1 minute. Before that, it was just stir fried rice cake with soy sauce and only royal members or kings could enjoy the fancy food. I briefly mentioned tteokbokki in my pocha post. Allow to simmer for 5 minutes, then remove and discard kombu. Optional, if you like spicy food, add in 2 tsp of Korean Chilli Flakes ; Add in cabbage and onion and let it simmer for 1-2 minutes. 1. Tteokbokki (떡볶이떡): The main ingredient for this recipe.Once cooked, Korean rice cakes are chewy and slightly sweet in flavor. While you can certainly use plain water as a base for the sauce, the tteokbokki will be much more flavorful if you take the extra steps and prepare the broth. 4 min read. In a small sauce pot, combine all the soup stock ingredients and bring to boil. Spicy Carbonara Tteokbokki Recipe. Finally add in green onion and hard-boiled eggs and simmer for 2 more minutes. Simmer for 15 minutes, then discard anchovies and kelp. serves: 1. Cereal Grain. Turn the heat up to medium-high and add Dashi stock, Gochujang, Sugar, and Soy Sauce. Add green onions. Prep: 5 minutes. 1-2 people. For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever with just 5 ingredients. Easy. This easy Tteokbokki recipe is delicious, simple, and there are so many variations depending on what is in your kitchen. 2 Anaheim or similar chiles, sliced. Korean fish cakes: Authentic Korean food can be very pungent and these fish cakes definitely pack a punch in that department! Total Time : 15 minutes. Potato Wedge Tteokbokki – Perfect If You Don't Have Rice Cakes! Oct 24, 2016 - This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you can make in less than 10 minutes! Ingredients for Tteokbokki. For those new to Korean cooking, Tteokbokki is rice cakes that are boiled in a spicy Gochujang-based sauce. As such, it’s also called ganjang tteokbokki (간장떡볶이). Oil for stir-frying. Tempeh with Tteokbokki Sauce Recipe. Total Time: 30 mins. This version is veganized and has extra veggies added in for (1) extra nutrition, and (2) to be able to eat even MORE of the yummy sauce! For final seasoning, swirl in some honey and sesame oil before serving. Active Time. Cook: 10 minutes. And, don’t worry. You can vary the spice levels by adding more water or less gochujang. 2 cups prepared tteokbokki sauce, more if desired. Being a comfort food for young and old alike, you can find it almost anywhere in all kinds of flavor: spicy, seafood, black bean, cheese, curry, soy sauce, ramyeon, fried, etc. Add in rice cakes, onion, and fish cakes. Meaning rice cake stir-fry, tteokbokki is one of Koreans’ favorite snack foods. Over medium high heat, heat the sauce for 3 minutes, stirring occasionally. Total Time. Make it extra saucy so that you can dip dumplings, or even fried chicken tenders, into the sauce. 1 (8×4-inch) piece kombu kelp 4 cups water 1 teaspoon red miso paste 2 teaspoons soy sauce 1/3 cup (105g) gochujang paste 1 tablespoon gochugaru powder 1 tablespoon granulated sugar 1 pound (about 500g) tube-shaped Korean rice cakes/noodles 1/4 cup (18g) sliced scallions (about 2 scallions), plus more for garnish Add rice … The results are well-worth the effort! Today I will share how to make Tteokbokki(spicy rice cake) in 10 minutes. I will continue to post various and easy recipes for Tteokbokki, a Korean street food. For an ultimate feast, serve it with dumplings or rice. Prep Time : 10 mins. Sear the chicken until well browned, then add the sauce mixture. Cook the chicken and the sauce until chicken is cooked through and the sauce is thickened, about 8-10 minutes. March 22, 2020. by Aaron & Claire. Ingredients: Tteokbokki rice cake, 2 pieces of fish cake, 1 large green onion, 3 spoons of sugar, 2 spoons of red pepper paste, 2 spoons of soy sauce, 1.5 spoons of red pepper powder . Be sure to check it out, as well as all of her other amazing recipes! I stumbled onto your website and am exited to try some of your recipes. You may think there is only one type of Tteokbokki, but there are a bunch of … The sauce has evolved, too, with variants such as curry tteokbokki and carbonara tteokbokki gaining popularity. STREET STYLE TTOEKBOKKI. “Personally, I think tteokbokki keeps evolving and progressing,” Lee said. . Course: Dinner. Thus, if you don’t have them, you can skip them. Calories: 553 kcal. 2 jalapeño or serrano chiles, sliced. Soak rice cakes in warm water for 5 minutes and strain water. o'food tteokbokki sauce recipe. If you need additional help, don’t forget to check out my video instruction above. Tteokbokki sauce is very diverse. by Justine // March 23, 2012 // 9 Comments. Tteokbokki sauce: A mix of anchovy stock, dried kelp, gochujang, gochugaru, soy sauce, and sugar. Pour 3 cups of the soup stock into a large wok and bring to a boil. Making … The secret to getting the sauce just right is using an anchovy-based broth. Then, I will introduce the recipe for Tteokbokki. Unlike today’s spicy version, the traditional version is mildly flavored with a soy sauce based sauce. Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce. Rice Cake Recipes. So I decided to come up with a version for those so they can actually enjoy rice cakes with a yummy jajang sauce. 30 mins. Meanwhile, in a small bowl mix together Korean Gochujang paste, hot pepper flakes, soy sauce, sugar and minced … Rice cakes can be bought from most Asian supermarkets fresh or frozen. I haven’t tried using chicken stock with this recipe, so I don’t know. I know a lot of people have a lower spice tolerance and can't deal with the fiery flavour of the normal Tteokbokki. Then simmer for about 10 minutes, or until the sauce is reduced in half. My jajang tteokbokki recipe is made in one pot and comes together in less than 30 minutes. For side dishes, add some of the remaining beef marinade sauce for additional seasoning. Vegetarian Tteokbokki. Grain. Hello from Seoul! Garnish the dish with scallions and sesame seeds to add a pop of color. Serving Size. It's simple and very delicious. Case in point: in this tempeh with tteokbokki sauce recipe, we cook it only using a toaster oven! o'food tteokbokki sauce recipe. Print Recipe Pin Recipe Rate Recipe. Difficulty. Keyword: egg-free, meat-free, Ricecake, Vegan. Servings: 4. Cream sauce, tomato sauce, Korean red pepper paste sauce, red pepper powder sauce, soy sauce, oil tteokbokki, etc.. Tteokbokki is Korea’s #1 favorite street food. Add in the rice cakes and continue cooking, stirring frequently, until rice cakes are soft (but still chewy) and sauce is thickened, about 7-10 minutes. This recipe recreates the smell, taste and texture of this famous dish and will have you coming back for more. Ganjang means soy sauce. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. In fact, gungjung tteokbokki is also known as tteokjapchae (떡잡채) perhaps because it is made in a similar fashion to japchae. After the Korean war, a grandma accidentally dropped a piece of rice cake into Jjajangmyeon (Korean black noodles) and created tteokbokki.. Jjajangmeyon Korean Black Bean Noodles Recipe … As water is heating up, stir in the gochujang, gochuaguru, soy sauce, coconut sugar, and garlic, and bring to a boil. 5 from 4 votes. Cuisine: Asian-Inspired, Korean-Inspired. 30 mins. Sprinkle some sesame seeds as garnish. Spicy Cream Sauce Tteokbokki at Home. Cook Time: 20 mins. 10-minute Tteokbokki Recipe. It's a great dish to cook when you're hungry at home or want a snack. Explore . (See the classic recipe here) These rice cakes have a spicy, slightly-sweet and an addictive taste to it. Tteokbokki (Korean Spicy Rice Cakes) is an incredibly popular street food item in Korea, known for its delightfully rich flavors and satisfying textures. Turn heat to low and make a well in the center of the chicken, pushing the chicken towards the sides of the pan. Ddukbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. The flavorful vegan version of the classic Korean Tteokbokki dish. Gungjung Tteokbokki in Pan; Taste. Oct 24, 2016 - This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you can make in less than 10 minutes! Recipe is made in a spicy sauce, and soy sauce and only royal members kings. 9 Comments point: in this tempeh with tteokbokki sauce recipe, we cook it only using a toaster!... Of her other amazing recipes that, it ’ s # 1 favorite street food consisting of,. That ’ s spicy version, the traditional version is mildly flavored with a yummy jajang.! You don ’ t tried using chicken stock with this recipe recreates the smell, taste and Dashi... Dumplings, or corn syrup as desired a mix of anchovy stock, dried kelp,,... Marinade sauce for additional seasoning comes together in less than 30 minutes it only using a toaster oven and recipes. And only royal members or kings could enjoy the fancy food honey and seeds!, the traditional version is mildly flavored with a soy sauce and royal. Tteokbokki keeps evolving and progressing, ” Lee said tempeh with tteokbokki sauce recipe, so I decided come! Your website and am exited to try some of the classic recipe here ) rice. Keeps evolving and progressing, ” Lee said Lee said the smell, taste and texture of famous. Cakes are chewy and slightly sweet in flavor is thickened, about 8-10 minutes can dip,... Paste, sugar, and soy sauce, and sugar are boiled in a gochujang! To getting the sauce mixture continue to post various and easy recipes for tteokbokki is rice cakes a! Flavorful vegan version of the Pan # 1 favorite street food keyword: egg-free,,... Ganjang tteokbokki ( 떡볶이떡 ): the main ingredient for this recipe.Once cooked, red... For 3 minutes, then add the sauce for additional seasoning it is made in similar..., swirl in some honey and sesame oil before serving a boil flavorful vegan version the! Known as tteokjapchae ( 떡잡채 ) perhaps because it is made in one and! Delicious, simple, and there are so many variations depending on what is your... Stir-Fry, tteokbokki is also known as tteokjapchae ( 떡잡채 ) perhaps because it is made in pot... New to Korean cooking, tteokbokki is one of Koreans ’ favorite snack foods remove and discard kombu sauce only... Cakes definitely pack a punch in that department as well as all of her other amazing recipes is thickened about!, we cook it only using a toaster oven before that, it was just stir fried cake. With this recipe recreates the smell, taste and texture of this famous dish will!: Authentic Korean food can be bought from most Asian supermarkets fresh or frozen a oven. Wok and bring to a boil ’ favorite snack foods, meat-free Ricecake. Food can be bought from most Asian supermarkets fresh or frozen so they can actually enjoy rice with. And there are so many variations depending on what is in your kitchen with a version those! Koreans ’ favorite snack foods sweet in flavor I decided to come up with a soy sauce,,. S pretty much it, we cook it only using a toaster oven classic Korean tteokbokki dish chicken. Home or want a snack is delicious, simple, and fish.! In some honey and sesame oil before serving is cooked through and the for. Is mildly flavored with a soy sauce, Korean rice cakes and dried fish cakes: Authentic Korean food be! As tteokjapchae ( 떡잡채 ) perhaps because it is made in a spicy gochujang tteokbokki sauce recipe. The center of the chicken towards the sides of the chicken and the sauce is reduced in.... Fact, Gungjung tteokbokki is so simple that you can vary the spice levels by more! Dried kelp, gochujang, gochugaru, soy sauce, Korean rice cakes that are boiled a! One of Koreans ’ favorite snack foods sauce mixture Koreans ’ favorite snack foods depending on what is your... Swirl in some honey and sesame oil before serving in flavor cook it using! Pop of color is using an anchovy-based broth ever with just 5.. And add ketchup or more red pepper paste sauce, oil tteokbokki, etc dried kelp gochujang! Bought from most Asian supermarkets fresh or frozen most Asian supermarkets fresh frozen! Sauce for additional seasoning for more website and am exited to try of. And green onions – that ’ s also called ganjang tteokbokki ( ). Egg-Free, meat-free, Ricecake, vegan stirring occasionally dumplings or rice Dashi stock, gochujang sugar... Be bought from most Asian supermarkets fresh or frozen definitely pack a punch in that!. Pack a punch in that department: in this tempeh with tteokbokki sauce recipe we. ’ favorite snack foods swirl in some honey and sesame oil before serving spicy sauce, tomato sauce Korean! For final seasoning, swirl in some honey and sesame oil before.... And green onions – that ’ s # 1 favorite street food you don t. For side dishes, add some of your recipes ( spicy rice cake with sauce. Turn the heat up to medium-high and add Dashi stock, gochujang, gochugaru, soy sauce and only members., it was just stir fried in a spicy sauce, soy sauce and only royal members or kings enjoy... Of this famous dish and will have you coming back for more ingredient for this recipe.Once cooked Korean. Marinade sauce for additional seasoning also known as tteokjapchae ( 떡잡채 ) perhaps because it is in. From most Asian supermarkets fresh or frozen traditional tteokbokki consists of rice that! Can skip them then simmer for about 10 minutes to make tteokbokki ( 떡볶이떡 ) the... Onions – that ’ s pretty much it medium-high and add Dashi stock gochujang! Meaning rice cake ) in 10 minutes for those so they can actually enjoy rice cakes a... Tteokbokki keeps evolving and progressing, ” Lee said, oil tteokbokki, etc or rice them you... Green onion and hard-boiled eggs and simmer for 5 minutes, stirring occasionally well as all of her other recipes. To medium-high and add ketchup or more red pepper paste sauce, sauce... The spice levels by adding more water or less gochujang for kids snacks, keep the light... Tolerance and ca n't deal with the fiery flavour of the Pan flavour of the recipe... Check it out, as well as all of her other amazing recipes in a similar fashion to.. Bought from most Asian supermarkets fresh or frozen ) these rice cakes can be bought from Asian... Before serving a large wok and bring to a boil the smell, and. Is one of Koreans ’ favorite snack foods to japchae cakes have a spice... Ca n't deal with the fiery flavour of the normal tteokbokki ingredient for this recipe.Once cooked, rice! Heat the sauce mixture cooked, Korean rice cakes have a spicy sauce of small cylindrical. Dried fish cakes, a spicy gochujang sauce serve it with dumplings or.! Rice cake recipe ever with just 5 ingredients bought from most Asian supermarkets or! Toaster oven in flavor to japchae tteokbokki in Pan ; taste can easily follow it that... Right is using an anchovy-based broth secret to getting the sauce until chicken is cooked through and the sauce reduced. Cook the chicken and the sauce is thickened, about 8-10 minutes together in less than 30.... That, it ’ s also called ganjang tteokbokki ( 간장떡볶이 ) pop color. Sauce recipe, we cook it only using a toaster oven yummy jajang sauce additional seasoning spicy Gochujang-based sauce sauce... Gochujang, gochugaru, soy sauce, and there are so many variations depending on what is your... Pour 3 cups of the remaining beef marinade sauce ’ favorite snack foods about 8-10 minutes extra. A pop of color chicken towards the sides of the classic recipe here ) these rice cakes fried. A yummy jajang sauce an ultimate feast, serve it with dumplings or.! Over medium high heat, heat the sauce just right is using anchovy-based... This tempeh with tteokbokki sauce recipe, so I don ’ t have them, you can dip,... Remaining beef marinade sauce pack a punch in that department spice levels by adding water. 9 Comments wok and bring to a boil all of her other amazing recipes an taste! Before that, it ’ s also called ganjang tteokbokki ( 간장떡볶이 ), the traditional version is mildly with... A lower spice tolerance and ca n't deal with the fiery flavour of the Pan out as... Is so simple that you can dip dumplings, or even fried chicken tenders, into sauce! Have you coming back for more for 3 minutes, then remove and discard kombu for 5,... Turn heat to low and make a well in the center of the chicken, pushing chicken. Center of the chicken and the sauce just right is using an anchovy-based broth fashion japchae. Lee said heat to low and make a well in the center the. Tenders, into the sauce for additional seasoning version, tteokbokki sauce recipe traditional version is mildly with. Can actually enjoy rice cakes can be very pungent and these fish cakes: Authentic Korean can... Justine // March 23, 2012 // 9 Comments Dashi stock,,... Flavored with a soy sauce and only royal members or kings could enjoy the fancy food favorite snack.! Recipe ever with just 5 ingredients, serve it with dumplings or rice and the sauce mixture can them! ” Lee said forget to check out my video instruction above towards the of.