I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and I didn’t stop there. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). Cover pastry edges with foil to prevent excess browning. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. Let it cool completely before slicing and serving. It’s an extra step but SO worth it! Pie is life! ♥. Filling: Melt butter in a heavy-bottom saucepan over medium heat. Lightly brush rim of pie shell with egg white. Here are some other pecan pie inspired recipes to take a look at: The answer is yes. This will alter the amount of water you need. Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Place pie dish on a baking sheet and set aside. Your email address will not be published. The filling is absolutely divine and it bakes up beautifully! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. And it’s SO easy to make! Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. ARRANGE pecan halves evenly in bottom of pie crust. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. Yummy appetizer recipes! https://americanpecan.com/recipes/desserts/classic-pecan-pie Here you will find easy to make, flavorful recipes with wholesome ingredients. I really wanted to create pecan recipe without syrup. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . Not a whole lot really! Spread the crust out into the pie pan and refrigerate it … It’s called a brown sugar pie because that’s the only sugar that is used. It’s a great recipe to make ahead of time. So each year I try and make the filling more rich, abundant and flavorful. Cool on a wire rack. Preheat oven to 375*. Continue cooking over medium heat, stirring occasionally, until slightly browned. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. Bake for 50 minutes or until a knife inserted near center comes out clean. For me to eat a slice of pie, it has to be really, REALLY good. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Instructions. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. Instead of corn syrup, there is additional sugar and there is more brown sugar … This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Cool completely. 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. DIRECTIONS. There’s really not a bad time to have pecan pie. Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! You'll also find approachable and funky entertaining ideas for any space. Stir in both syrups, cream and browned butter. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Yes! I believe in elevating your everyday! This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! Now, like all good pecan pie recipes, this one starts with melted butter. Stir in pecans. Required fields are marked *. Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours. Sign up to get emails when I post new recipes! Good thing this recipe is so easy! Mix until smooth and well combined. I’d say it’s just about fool proof. Let the pie come to room temperature before slicing. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie One of the VERY easiest pie recipes you’ll ever make – promise. Allow to cool before slicing. Pour the mixture into the unbaked pie crust. Place the pie on a cooling rack to cool. An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. Gently and carefully press cut shapes around rim. Bake until the crust is golden brown and the filling is set, about 35 minutes. Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more Have a marg and stay a while! Today I’m sharing a brown sugar pecan pie with you. Remove from heat and let cool for 10 minutes. The dough may seem tough to roll out, but apply pressure. BAKE in center of 350°F oven until knife inserted midway between center … Melt butter in a small saucepan. It makes the pie easier to slice and easier to eat! For a more caramelized, rich flavor, use dark corn syrup. The pecans in this pie recipe are roughly chopped. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. This pecan pie recipe is literally stir-pour-bake and voila … perfection! In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Norval may be married by family, but he is bound to us in every way. Directions. Pour into Toasting pecans makes the flavor richer and nuttier. It all depends on if you live in a dry or moist climate. Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! All Rights Reserved. One of the best pecan pies I’ve ever laid my sticky little fingers on. Set into the fridge until filling is ready. Why? Whisk the eggs, brown sugar and salt until well blended in a medium bowl. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended. Roll your 9-inch dough around your rolling pin and roll over your pie dish. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … Remove from heat and let cool for 10 minutes. Position the rack in the bottom third of the oven and preheat to 375°F. Dinners, desserts, and everything in between! It’s sweet, crunchy, and ready in 20 minutes! More dinner recipes! Brown the butter adds amazing flavor to this easy pie. I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. Of course pecan pie is a total classic. The result? Remove from heat and let stand until cooled but not set, about 10 minutes. By Trish - Mom On Timeout November 17, 2019 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Pies, Recipes, Thanksgiving, Thanksgiving Recipes, Welcome to Mom On Timeout where I’m serving up real food for real families! Please share with all fraaands in the comments below! Pie Crust: In a large bowl, combine flour, sugar, and salt. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Cover loosely and store at cool room temperature. If you haven’t had a brown sugar pie before you’re in for a treat. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. It’s the perfect treat for Thanksgiving or Christmas. A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. That’s where the brown sugar and maple syrup come into play! And I kept it simple this time around with a refrigerated pie crust. I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. Mini Pumpkin Pies with Brown Sugar Meringue. And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. He is an extremely hard worker, a Vietnam vet, smart as a whip and just an all-around great guy. Combine all ingredients and mix well with a wire whisk. 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