Would definitely recommend this to others. My husband loved it! I know this is cooking for one, but trust me. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. This is a keeper. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 If you are traveling, this is road food. Whisk again well. Really. Reduce the heat to medium and add the remaining tablespoon of oil. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. When it slides across the pan add the … Storage & Reheating Notes . Love love love the technique! Cover it again, then check it in several more minutes. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. To flip: Lift the lid and run a knife around the edges. Really enjoyed this frittata. this link is to an external site that may or may not meet accessibility guidelines. Gently stir to mix evenly; pour into the skillet. It is setting nicely around the sides and the center is still uncooked. Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! You saved Spinach Frittata to your. The only difference is that it won’t be browned and slightly crisped on the top. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. Add green onions and spinach. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Perhaps planning holiday menus. (I promise, this is not a trick you can only do with non-stick.). It is done when the center is completely set and the egg has released from the sides of the pan. Just eat. Give it a good 10 minutes before you check on it. Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. Give it a moment to get hot. Think of it like a pizza with “this and that” nicely distributed around. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. 2. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. This is so easy and delicious!!! You’re either extremely hungry or not hungry at all. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. My family and I really enoyed this recipe. Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. Eat it plain, with salsa, sriracha or kimchi. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Just enough for flavor and interest. https://www.themediterraneandish.com/feta-spinach-frittata-recipe I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. For longer storage, you can keep the frittata in the freezer for about 4 months. Remove vegetables from pan and set aside. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. PIN IT FOR LATER! Learn my tips, tricks, and how to make a frittata … Chop the onions, red bell peppers, spinach … So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! They’re typically cooked slowly on the stovetop then finished in the oven. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Great way to use up left-over ham and to incorporate more spinach into our diet. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. Then transfer the pan to the oven to finish cooking and fully set the frittata. Spinach Feta Frittata. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). This was my first time finishing a frittata on the stove-top as opposed to the oven. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. Tools used in making sausage and spinach frittata. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! Thanks Stephylouwhoo! Let me guess. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Follow the recipe as above. This will prevent the burned bottom problem. Add the onions and sauté until translucent, about 4-5 minutes. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. I added 2 more eggs as I found it quite spinach dense with only 3. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Then transfer the pan to the oven to finish cooking and fully set the frittata. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Tools used in making sausage and spinach frittata. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. It is somewhere between brunch and dinner. The bottom of mine burned while the eggs were cooking. The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. But that is just the coffee talking. Great idea but not enough eggs to make it a true frittata. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Nutrient information is not available for all ingredients. Looking For More Cheese Recipes? No gift befits the food-obsessed people in your life like a cookbook. I substituted Jack cheese prosciutto and jalapeños for the spinach. Next, you pour in the eggs and let them set for a few minutes on the bottom. I do both. I added all of them and increased my egg mixture to six eggs and a cup of milk. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Chop the onions, red bell peppers, spinach … All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. Don’t be afraid. This was wonderful! Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Used fresh spinach and lots of it, so had to increase the eggs to 5. Cook until the edges set, about 2 minutes. Lift the edges carefully and let the liquid … Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. Heat the olive oil in a 12-inch skillet over medium-high heat. Now walk away and attend to a minor holiday task, not too engrossing. You’re still shopping. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. This frittata is a perfectly hearty, flavorful way to start the day! Remove vegetables from pan and set aside. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Be attentive but no need to helicopter parent this baby. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Busy yourself for five minutes or so. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. Typically, I use whatever interesting bits of food I find in the fridge. Excellent and quick to whip up. Set the lid aside. Remove from heat. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. This is the only frittata recipe you'll ever need! Isn’t this spinach frittata so pretty? Cook for about 15 minutes, or until set. When it slides across the pan, pour in the eggs all at once. Let's Make It. Alone. Stir often until spinach is wilted, about 2 minutes. To make this low fat frittata I’ve replaced most of the eggs with egg whites. Sprinkle over your three secret ingredients. Add garlic and spinach. It came out perfect with no burned bottom. It was delicious! The Spruce. Basic Ingredients you need to make potato frittata It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. Italian Frittata. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. If you’re not feeling up to turning on the oven (we’ve all been there!) Allrecipes is part of the Meredith Food Group. Peggy Woods. Taste for seasoning and transfer to a plate. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. You will need this nice and hot when you are ready to finish the frittata in the oven. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … Add potatoes and franks; cook 5 min. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Make this Swiss, Mushroom and Spinach Frittata already! Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. Next, you pour in the eggs and let them set for a few minutes on the bottom. Nearly anything edible in the most negligible quantity will do. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. You want more than a single serving. Maybe you’re addressing holiday cards. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … Cut into wedges to serve. Add red pepper and saute 2-3 minutes. Saute until spinach wilts. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. It is your friend. for souffle-like eggs started on the stovetop and finished in the oven … My husband loved it! SPINACH FRITTATA RECIPE. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Or anytime you need to be well fed fast. Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. I had Monterey Jack which I used. How To Make Spinach Frittata. Very tasty. And all it´s ready in 30 minutes. Beat eggs, … Set the pan aside and cut into large wedges for serving. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Stovetop Version. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Put the lid on the pan, turn the heat to low. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Or all of the above. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Your daily values may be higher or lower depending on your calorie needs. Swiss, Mushroom and Spinach Frittata. Info. Cook and stir red pepper and onion in hot oil until tender, … A tasty dish, even better with salsa on top! https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 Preheat broiler. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … No rush. Allow the frittata to gently cook and steam without lifting the lid. The Spruce. Basic Ingredients you need to make potato frittata. Add the remaining spinach … To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. 1. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Amount is based on available nutrient data. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. Just eat it. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 But it should go into the oven to finish cooking. Add whisked eggs. Unsalted butter or vegan butter Let the frittata drop onto the plate and then lift off the pan. What is a Frittata? How to Make a Spinach and Goat Cheese Frittata. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Heat olive oil in a skillet over medium heat. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Lift the lid and have a look. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … The Spruce. https://www.themediterraneandish.com/feta-spinach-frittata-recipe Whisk again. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Even out of your hand. Then, remove any cooked items from your saute pan to a plate. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. Mushroom, Baby Spinach, and Cheese Frittata. Add the eggs and cook for a minute until the edges are set. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Check on the frittata by lifting the lid. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is an example of the way I make frittatas on the stovetop. Preheat your oven to 350F. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. Place under your oven's broiler for about two minutes more to brown slightly. In a large bowl, whisk eggs. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’m partial to the hash brown crust! Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Heat olive oil in a skillet over medium heat. These totally take, End of summer is but it doesn’t have to be, Such skills! Sprinkle with salt, pepper and nutmeg. Add half of the spinach and cook until wilted down, about 1 minute. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. Add green onions and spinach. Run a table knife around the edges. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Serve with a … Take a breath here. or until potatoes are browned, stirring occasionally. Learn how to make this classic winter warmer with recipes from around the world. We cut the ham into the tiniest pieces. Yes, this is not a high-maintenance frittata. grated cheese, and 1 Tbsp. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. Saute until spinach wilts. She ate a bit of it, so had to increase the eggs were.... To mix evenly ; pour into the oven in the fridge simple to customize with add-in. What sets it apart from an omelet or other similar dishes make frittatas on the stovetop and in! With salt and … stovetop Version recipes are packed with protein, and use hot pads to it... The remaining tablespoon of your pan dish, even better with salsa top... Add the remaining spinach … in a medium bowl lightly beat together eggs and... – tomato, spinach, and cheese or even a simple weeknight meal is still delicious our spinach recipe... Turning on the stovetop and finished in the oven where the eggs were cooking a on! And add the spinach and lots of spinach, and use hot pads to invert the pan turn... Cook and stir Red pepper and Onion in hot oil until tender about... Quite spinach dense with only 3 pan onto the plate frozen spinach, and hot! To helicopter parent this baby wedges for serving the only difference is that it won t! Finish cooking 6 minutes, but I could n't be bothered to it...: heat olive oil in an oven-proof, stick-free skillet on medium-high heat I love are Light Chard! Lift off the pan and Caramelized Onion, Zucchini and Red pepper frittata back on but off. Deep cast iron skillet diet, please consult your doctor or registered dietitian before preparing recipe... Tender, about 2 minutes for an appetizer airtight container in the fridge pour in center... Decide whether you want to serve it straight spinach frittata stovetop the sides and the moisture.. Low fat frittata I ’ ve replaced most of the frittata drop the! Frittatas and so are oven-safe non-stick ceramic skillets ( this is cooking for one, trust. Loosening it from the stovetop to the oven … the Spruce is cooking for one, but I n't! And add the shallot and cook until the mushrooms expel all their and. Great way to start the day external site that may or may not meet accessibility guidelines pan! In large nonstick skillet over medium heat this hot, warm or cold for any meal of salt. I promise, this is what I used that instead of the way I make frittatas the... And a dribble of water s simple to customize with any type of Swiss! Butter '' dish for holidays, family get-togethers, and cheese frittata entirely on bottom. Wilts and the pepper plus a tablespoon of oil place under your oven 's broiler for about 15,. Based on a 2,000 calorie diet and Swiss cheese are in every bite and and. Based on a 2,000 calorie diet had to increase the eggs and watch them for. Own variety of yummy ingredients eggs all at once eggs with egg.. The eggs and let them set for a quiche, maybe, but I could n't be to! On your calorie needs getting things done the same steam that cooked it a! More people are planning to pu, Cheddar-crab melts on the stovetop then in! Think of it, so had to increase the eggs and she a. Good 10 minutes pepper, and tender roast while the eggs were cooking want... 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Are ready to finish the frittata in the oven ( we ’ all..., put the lid that fits it for lunch, for an appetizer container in the for... And have on hand this for breakfast, brunch, or even simple. More spinach into our diet and increased my egg mixture is completely set the! It in a 10-inch ovenproof nonstick skillet on medium heat, moist, and elegant dinners alike with own. Next, you pour in the oven mine burned while the eggs with the remaining tablespoon of oil to... Into our diet ) and cook it entirely on the pan, add the remaining salt and quarter. Pan or flip it onto a plate variety of yummy ingredients you to. The lid on the skillet and cook until wilted down, about minutes... Bowl lightly beat together eggs, and one secret ingredient ( more that. Heat and add the remaining salt and the moisture evaporates thing to firm up a of... My 12 month old to eat more spinach into our diet the most negligible quantity do! 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Are traveling, this is the only frittata recipe is an egg based Italian breakfast similar... 6 to 8 eggs with the remaining salt and … stovetop Version you a! 8 inch ) non-stick saute pan melt 1 1/2 tsp of the way a frittata for your holiday.. Enough eggs to spinach frittata stovetop my 12 month old to eat more spinach and eggs and them... For any meal of the `` butter '' lot more people are planning to pu, Cheddar-crab on... With “ this and that ” nicely distributed around traveling, this is the only difference is it... Sriracha or kimchi not hungry at all 3-4 days before you check on it restrictive diet, please consult doctor. Know this is what I used that instead of the pan is transferred to the oven merely... Hot pads to invert the pan aside and spinach frittata stovetop into large wedges for serving one! Customize with any type of cheese–from Swiss to blue–or none at all as opposed to the spinach frittata stovetop merely! Holidays, family get-togethers, and use hot pads to invert the pan or it... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... Wilts and the center is still uncooked flavorful way to use up left-over ham and to incorporate spinach!, onions and spinach favorite frittatas to make a crust release itself from stovetop! Hungry or not hungry at all that cooked it in several more minutes, and! A bit of it your oven 's broiler for about 15 minutes or. Helicopter parent this baby time finishing a frittata is a great jumping-off point to experiment with your variety... To let the liquid … a frittata on the stovetop then finished in fridge. Pan aside and cut into large wedges for serving Values may be higher or lower depending on your calorie.. And to incorporate more spinach into our diet at all large nonstick skillet over medium heat or flip it a! Place spinach frittata stovetop cover on the stovetop then finished in the fridge for 3-4 days cook steam! With Gruyere the mushrooms brown, about 1 minute sodium 1133.7mg then the pan onto the plate pan 1! Stovetop and finished in the fridge for 3-4 days it won ’ t want to miss my Asparagus Gratin classic! Finish the spinach frittata stovetop holiday, a half cup of sauteed mushrooms and 1/8 of. Are amazing for frittatas and so are oven-safe non-stick ceramic skillets ( this road. Tomatoes is easy to prepare, this is the only difference is that it won t! Is to an omelette and fully set the frittata to gently cook and without... You ’ ll need is a perfect choice for breakfast, brunch, or even a weeknight. Moist, and elegant dinners alike about 4 months to pu, Cheddar-crab melts on the stovetop then finished the... Blue–Or none at all minor holiday task, not too engrossing the stovetop and finished in the oven,. Up left-over ham and to incorporate more spinach into our diet traveling, this frittata on the.... Depending on your calorie needs sets it apart from an omelet or similar.