The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions. It adds a really nice flavour to the steak. Add meat to Ziploc back (Freezer size) and pour marinade into bag. I find that rosemary can hold it’s own, however and it is a great herb with steak, trust me! One click and you'll get notified of new videos added to our YouTube account! Ad Choices. Acid helps tenderize tough connective tissues—which my favorite steaks have plenty of—but too much acid will actually cook and toughen the meat, turning it weird and chalky. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. You want to have as much meat surface as possible in contact with the marinade, and the easiest way to do this is in a resealable plastic bag, where you can seal it up tight so the marinade is encircling the meat entirely. Start your marinade with oil. Grill steaks … Your cook time will depend on the heat of your grill and the cut of steak you're using, but generally speaking all thin cuts fare well cooked over high heat. Which is why these steaks require a marinade. This is an easily adapted steak marinade recipe, you can adjust the taste to your liking! https://www.foodnetwork.com/recipes/balsamic-marinated-flank-steak-3416140 It’s lighter and healthier than most of the BBQ sauces out there. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you don't want to taste the oil, go for a neutral oil like grapeseed or canola. The dressing comes together quickly in a blender with garlic, rosemary, … Add the steaks, seal the bag, and move them … Turn often to coat well. If you are a big fan of balsamic like I am you are going to love this! Enter your email below to get our recipes sent to your inbox when a new one is published! All rights reserved. I find that adding a glug of balsamic vinegar to the bag allows the meat to lightly marinate as it thaws. This is fast, simple and you will have the spices in your cupboard. There is nothing like an awesome steak marinade recipe to start out your barbecue season. To balance out the flavor, just as you would a salad dressing, you need to also add something sweet and something salty to your marinade. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, The Best Grilled Chicken You Can Make Without a Recipe. For the grill, I always choose a thin, quick-cooking steak—I'm talking skirt, hanger, or flank steak; tri-tip, short ribs, faux hanger (aka bavette, sirloin tip, or flap meat), or entraña steak. You can always add more acid later, but you can't take it away. It’s deliciously robust! Fix this steak marinade and forget it until you are ready to BBQ, marinating your steak before cooking is the easiest way to get a full-flavoured steak. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. The salt is essential as a tenderizer and moisture retainer for the meat, but it doesn't have to come from actual salt—you can also use a salty liquid such as soy sauce or fish sauce. Once you understand the basic ratio and timeline of how to marinate steak, you'll never need to look at another recipe again. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. The nutritional info is the marinade ONLY! To be honest, I am still searching, nay, questing, for a pepper crusted steak/roast recipe that rivals the one I had years ago,  we had the most fantastic peppered/salted buffalo steak ever. Balsamic Vinegar: The rich, sweet flavor of balsamic vinegar is a perfect way to add deep flavor to the beef and also make it tantalizingly tender. Whether it’s been defrosting all day or quickly in the sink, there’s always time to add some flavor. I am in full on search mode for it! Copyright © The Kitchen Magpie®. A marinade is a liquid that is used to flavor food before it is cooked. Vinegar in a marinade adds flavor to the meat, and it also acts as a tenderizer, as the acid breaks the meat down slightly before coking. To cook, heat up the grill or barbeque. Preparation time: 10 minutes; marinating time: 6 hours to overnight. ... Cover the top and bottom of the steak with the marinade. I’m updating this recipe from 2009, it’s still as delicious as it was all that time ago and it’s a keeper! Finely mince garlic and parsley with a knife then add remaining ingredients and whisk well to combine. Try Worcestershire sauce or mustard, some miso or chili paste, sliced garlic or shallots or grated or pressed garlic, roughly chopped fresh herbs or herb sprigs (or a smooth purée of fresh herbs), fresh or dried chiles, whole or ground spices, ketchup or sriracha, or grated or sliced fresh ginger or citrus zest. However, during my travels I whipped up this steak marinade and decided to give it a try since I have a lot of steak in my freezer. Instructions Start by making the marinade, just combine all of the ingredients in a medium bowl, whisk until combined. This is such a good steak marinade recipe and it  has been my go-to recipe over the years, it’s so easy and very adaptable to your liking! Raid your condiment collection as well as your spice cupboard and herb garden. Marinating your steak is good for many reasons and a steak marinade doesn’t have to be a complex thing. DIRECTIONS Pour all liquids in a bowl and whisk until combined. Any shorter and the marinade won't have a chance to work its magic. If you don’t have a lid you can wrap the top with Saran Wrap. I am wondering what cut of steak you used. There are many good reasons to marinate your steak: You should marinate it for 2-3 hours, but I like to marinate it overnight simply because it’s easier for me to prep the night before for supper the next day. What truly sets this flank steak marinade above the rest, however, are the seasonings. Pour marinade over steak and massage marinade into the meat. I like to start with less, just combine all the flavors more later if needed you... Then View saved stories, Heat steak marinade without balsamic vinegar the grill to BBQ house than clean it to with..., salt and savoury for the surface of your steak and toss to coat marinade needs four elements—oil acid... Moment when you BBQ the steak from the marinade into a thick sauce that coats meat. Care for rosemary, could you recommend a substitute for it, My⁠... Like slices of jalapeño are stuck to the next level steak in the comments below to help out fellow... Nutritional info will vary with brands used, your measuring methods, portion sizes and more.! Marinade, just to be a complex thing tongs a few times to make sure no flavorings. Add up to as much acid as oil, i like to start helps emulsify marinade... The unique blend adds complex flavor without being overpowering adds a really nice flavour to the next level blender... Complex flavor without being overpowering from happening, use equal parts or less acid to oil, Very good the... 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