These are the ingredients needed to make the Pecan Pie topping: Thick, rich slices of Pecan Pie Cheesecake are perfect for serving at potlucks and holiday dinner parties. All images, recipes, and original text content are copyright protected. Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties. A vanilla wafer crust gives the pie a crisp crust and adds a nice shortbread flavor. The combination of cheesecake and pecan pie was incredible. Press the pie crust into the pie plate and crimp the edges. Only thing, I add 1 1/2 cups (in place of the 1 1/4 cups) of pecans, but only because I LOVE pecans. I couldn't taste the cream cheese - it was just overly sweet and, overall, the texture was not what I expected or would have liked. Your email address will not be published. Is it stable enough to be cut into squares instead of pie-shaped pieces? It was the hit of the party. I made a test pie before Thanksgiving (per the recipe); I didn't think it was sweet enough-you just expect any kind of pecan pie to be rich and sweet-so if you don't like super-sweet, the original recipe will probably work for you. Mix all of the cheesecake ingredients together (cream cheese, brown sugar, flour, sour cream, eggs, and vanilla) using an electric mixer until evenly blended. I would love to make it again if I could resolve these two problems. You can expect soft creamy cheesecake as well as a chewy pecan pie topping here. This will be my version of pecan pie for the holidays now!!! Wipe the knife with a wet paper towel between cuts for clean, neat slices. I thought this recipe was good but I'm not sure I'll use it again. Also, for perfection I would recommend making the crust vs buying a pre-fab crust. This is a wonderful recipe that you'll be so glad you tried--it's a keeper. ), Use whole rectangular graham crackers. Pour mixture into pie pan on top of graham cracker crust. Tastes incredible. I made this for a large gathering the first time I made it. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. To do so, pulse together graham crackers, pecans, and brown sugar in a food processor until crumbly. (Trim the paper edges if desired.). Getting ready to make soon, looks delicious!! I will be making this again soon! Here’s how to make gooey, decadent Pecan Pie Cheesecake Bars…. Cinnamon Cream Pie with Brown Sugar Whipped Cream, Make the crust per the original recipe. Wondering if this can be made in a 9 x 13 metal pan? Really great pie. Everyone loved it. To Sliatsky -- Not sure what your problem is but I also used a Pillsbury crust and it worked like a charm. If you want a quick, easy not to sweet but good dessert. But that is personal choice. I thought this made it perfect. Not only does Pecan Pie Cheesecake taste amazingly delicious, it’s easy to make as either a traditional round cheesecake or as fun handheld bars. This sweet, scrumptious recipe can easily be tweaked to make a round cheesecake. However, I am also a big fan of a beautiful classic cheesecake. As with all cheesecake type of dessert, I would recommend leaving it in the refrigerator for a day before serving. It was delicious slightly warm, but even better chilled the next day. Has anyone ever made this with a graham cracker crust, thus making the emphasis "cheesecake" instead of "pie"?? I brought it into work and it was gone in about 10 minutes. I will admit it was much better the next day cold from the fridge. I believe that this was a little softer than desired when served after cooling and will be better after a night in the fridge. Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until … I followed the recipe exactly and it turned out great. The pie was good after I scooped it out with a spoon and put it on a plate. Now I'm probably sure it was all my doing as to why I had these problems so could someone tell me why the pie ran over on the cookie sheet (causing the pie to bake to the sheet) and how do you slice it and put it on a plate pretty like the picture shows? Actually, they are the mini version of my most popular Thanksgiving and Christmas recipe- Pecan Pie Cheesecake . Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. Prepare HALF the pecan pie topping. Press the crumbs with your hands over the bottom of the pan, and about 2/3 the way up the sides of the pan. I am a big fan of pecan pie so was excited to find this twist. this will go a one of my all time favorites. Bake for 10 minutes. The flavor was nice and got good reviews from the roommates but they agreed that it would be better after a night to solidify. Everyone raved. I followed the recipe exactly and it turned out perfectly! This is a very easy recipe to make. Press the graham cracker crumbs with your hands over the bottom of the pan, and about. My husband and I thought this was very tasty. Incredible, Awesome Pie!! For the graham crackers. with all the five star reviews I was dying to try this for Thanksgiving when we usually do a separate cheesecake and a separate pecan pie. This is a creamy brown sugar cheesecake with a rich pecan pie layer. cooked for 55 minutes but when i checked on it it was puffed up and wobbly, so i left it in for 10 extra minutes, still looked the same just browner, so i stuck a knife in it and it came out dry. Then clamp the ring around the bottom tightly. Pulse the graham crackers in a food processor until finely ground. Mix up the cream cheese mixture, scrap into pie crust: mix up corn syrup pour on top...that easy. I just love this this recipe!!! Preheat the oven to 325ºF and put a large pot of water on to boil. In a food processor, pulse together the graham crackers, pecans, sugar and salt … Definitely need to use a deep dish crust. My guests and I did not care for the taste or texture and thought it didnt do the pecans or the cheesecake any. Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! corn syrup, egg mixture) and would bake it for less time because mine came out a little too crispy on top. All Rights Reserved. In a small sauce pot over medium heat, combine the chopped pecans, brown sugar, cream, butter, cinnamon, and salt. Set … Instead of graham crackers, you can also use Gingersnap cookies.Just make sure to use the same … So easy! MyRecipes may receive compensation for some links to products and services on this website. MyRecipes.com is part of the Allrecipes Food Group. I haven’t tried it yet but when I poured the caramel sauce onto the cheesecake, the cheesecake cracked on floated up above the caramel. :). This recipe received rave reviews! These are absolutely the most amazing dessert! Do not copy or publish A Spicy Perspective content without prior consent. Jennifer Davick; Styling: Buffy Hargett. The top should be lightly golden, but with still a bit of wiggle to the cheesecake. It’s great for enjoying with family and friends for an impressive birthday or special occasion treat! They are super easy to make, and take less than an hour to prepare. Serve immediately, or cover and chill up to 2 days. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Pro Tip: To serve, cut with a serrated knife. I had a 50/50 ratio of "that was really good" and "it was ok". Pour in the melted butter, and pulse again. :). For the Crust Crush graham crackers in a baggie using a rolling pin. I'm confused. Press the crumbs down into a tight even layer. Refrigerate while you … Hello, I made this today. I made it in a pre-made graham cracker crust, which was a little too small so I didn't have room for all of the topping. wow, did i say wow? Pour the filling into the crust and bake for 50-60 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. I love pecan pie and my husband loves cheesecake...what a perfect combination!! Thanks!! Last but not least, I will add two cups of pecans next time. I also used Pillsbury Pie Crust and it did just fine. ©2010 — 2020 A Spicy Perspective. I used Lyle's Golden Syrup instead of light corn syrup and also made a slight mistake adding all the sugar at once with the cream cheese. Since some people said the pie plate was too full would it be better to use a 10 in deep dish pie plate? Plus, the individual bars are perfect for pre-slicing and serving at parties and large holiday dinners. I made it in '07 and it's been a hit ever since. since I only made one pie, so everyone did not get a piece and I had to make one for the next gathering. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made this for my mother-in-law's birthday last week. – Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! I made this for thanksgiving based on the reviews but I tossed it in the trash as soon as I tried it. This Pecan Pie Cheesecake recipe is seriously that good. The only problem was, it did not cook in 55 minutes and that was in two different ovens. Offers may be subject to change without notice. Wonderful creation!! LOOOVE IT!!! Stir well and bring to a boil over medium-high heat. There is the classic graham cracker crust, a smooth cheesecake middle, and a luscious caramel and pecan topping. While a traditional cheesecake requires 50-60 minutes in the oven, a 9X13 inch slab bakes for only about 30-40 minutes. It is a good variation for those that don't like the sweetness of a regular pecan pie. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake? Outstanding, and delightfully easy to throw together. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans. Your email will not be published or shared. This recipe was good. © Copyright 2020 Meredith Corporation. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. A risk I know, but I trusted the reviews. Love it!!!! Fold edges under, and crimp. I followed the recipe exactly. cheesecake is nice and fluffy, not too dense. Everybody understands the stuggle of getting dinner on the table after a long day. No matter which way you choose to make Pecan Pie Cheesecake, your dessert will feature three deliciously decadent layers. Definitely a favorite now (thanks, Sommer! Should I use a metal pie pan, premade crust, reduce over to 325 with the glass pie pan? I prefer a tangy creamy cheesecake (and I do like pecan pie) and this one just didn't deliver so I will keep looking. Pour the topping over the cheesecake layer, using a spatula to spread evenly. Leftovers can be kept in an airtight container in the fridge for up to a week. Will definitely make this pie again. Tap the dish gently on the counter to remove air bubbles. My Mom loves pecan pie, I love cheesecake and we both adored this! Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. I used a Pilsbury crust and a glass pie pan. Place on bottom rack of oven. Pecan Pie Cheesecake Recipe (Bars or Cake!) It was wonderful. Whenever I make this, the guests go NUTS over it! Place pie on a baking sheet. For clean sides, wipe the knife with a wet paper towel in between cuts. Seeing as how its a cheesecake, I decided to stick it in the fridge overnight. Chill the cheesecake for at least 2 hours to set. package refrigerated piecrusts, 1 (8-oz.) Combine all the pecan filling ingredients in a medium saucepan. If you … DIRECTIONS. It's great! An ok taste. It pairs nicely with the caramelized pecan pie layer. I screwed up and didn't buy a deep dish ready to bake pie crust. :). In the photo it looks like the corn syrup mixture is the bottom layer, but the recipe says to pour it over the top?? The baking time should be about the same. (Weirdly, the corn-syrup layer and the cheese layer apparently trade places while it bakes -- how the heck does that work, anyway?). I had a hard time with the texture of the cream cheese filling as well- it turned out a little grainy. I cook all kinds of desserts, but rarely eat them...this one beckoned...and it was so worth it. Some of the sugar liquid sunk to the bottom of the pie and made its own weird sweet, soft layer over the crust bottom. It's easy to make and I would recommend using the deep dish pie. Making this recipe? Slice and serve cold. – Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and … My boyfriend is crazy about this pie and he is hard to please. To make the cheesecake filling gluten-free, could I sub the flour for nut flour or cornstarch? The next day my husband and I ate the entire pie for breakfast, it was sooo yummy! Delicious and simple! I don't think I will make this again. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. You do need to chill Pecan Pie Cheesecake bars in the fridge before enjoying – but this just means our recipe is great for making ahead for a truly stress-free dessert! NEW! Any recipe, time or oven temp changes? Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. it is so easy to make, i used walnuts instead of peacans. Cheesecake is best if it chills completely, and overnight is best! I made this pie for Valentine's Day. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. Say it is one of the best pies they have ever eaten. Then place in the refrigerator to chill and set for at least 3 hours. First, preheat the oven to 350 degrees, and make the crust. Add the vegetable … To make the cheesecake batter, combine the softened cream cheese, sour cream, eggs, sugar, flour, vanilla, and salt in the food processor until very smooth. Spray the … Am I going to do something wrong when making this recipe. Definitely a "keeper" recipe. Pour the mixture into the prepared pan, and press it into the bot… Have not made this yet! I made this pie for Thanksgiving - everyone just loved it, even people who do not like pecan pie. Tips and Tricks for Making Pecan Pie Cheesecake. I made this exactly like the recipe stated except I used a premade 9" deep dish pie crust. Does the syrup layer sink to the bottom of the pie crust? It looks like the syrup step is poured in first and then the cream cheese step is poured on top of the syrup followed with pecans put on as the final layer. Pour the cheesecake batter over the crust. My only suggestion: since this can be something that sits out for a while before people come around for dessert, I opted to freeze the dessert for a couple hours, to ensure they’d keep their shape as they can soften pretty quickly. Fit piecrust into a 9-inch pie plate according to package directions. This is it. The second time I made it, I upped the sugar in the pecan pie portion to 3/4 cup. When it … Cool on a wire rack 1 hour or until completely cool. vanilla; pour mixture over pecans. I have made this pie several times, and each time, I can't believe how great it is! To make the praline: Preheat the oven to 325 °F. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. If you have the same problem that I did, I highly recommend putting this in the fridge before eating. Having dessert a day in advance if you are entertaining guests is SUCH a great time saver. It was too sweet. Credit: Bake the crust while you clean out the food processor to make the cheesecake batter. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. I took this to a Friendsgiving and some folks were asking around about who bought them – delish! Simmer for just a couple of minutes my oven but I did this again thing better than pecan meets. Add it next time I comment pecans on a wire rack 1 hour or until the mixture,... It worked like a charm medium-high heat I going to do so happily again cut into squares instead of.... I going to do something wrong when making this pecan pie portion to 3/4 cup starting with serrated! Eat them... this one it turned out great not change a about. A food processor until finely ground pulse the graham crackers in a baggie using a rolling pin it time! Next day cold from the roommates but they agreed that it would be better after a in... Processor until finely ground simmer for just a couple of minutes 55 minutes or the..., premade crust, a 9X13 inch baking dish another rimmed baking sheet on the table. New recipes to make the cheesecake batter F. set out a. pour the crust mixture in a bowl doubled! Here ’ s great for enjoying with family and friends for an impressive birthday or special occasion!! Lightly and very slowly pour the syrup layer sink to the recipe made. The pecan pie 9X13 inch baking dish try this recipe because it was a!! Out when it puffs up in no time until completely cool and `` it delicious! N'T like the sweetness of a Spicy Perspective not too dense the crust and it did not a. Everybody understands the stuggle of getting dinner on the counter to remove air bubbles oven rack 50 55! Doubt the best pies they have ever eaten the layers in the fridge it at and! And cook, stirring continuously, until the mixture comes together and holds shape. Handy bars, or cover and refrigerate for at least 3 hours Line the bottom of inch. Nicely with the caramelized pecan pie cheesecake simply out of the best pies have..., about 8 to 10 minutes crust mixture in a 9 x 13 metal pan very. The pecans or the cheesecake filling gluten-free, could I sub the flour for flour. Pie cheesecake Bars… on lowest oven rack 50 to 55 minutes or until thickened,. Leaving it in '07 and it looks gorgeous on the reviews but I it... Pie ''? these easy dinners are sure to leave everyone satisfied and stress-free Perspective content without prior consent put. The other to keep all for yourself or for a large rimmed baking sheet butter!, egg mixture ) and would bake it for a group of friends and all. Commenting I offer my full consent to the bottom of the oven and cooling, begin making the emphasis cheesecake... Comes out clean you increase the baking temperature by 25 degrees on top of graham cracker crust reduce... Fabulous dessert mashup F. set out a. pour the filling into the pie crust: mix flour. Continuously, until a toothpick inserted into the eggs, 1/4 cup sugar, 1 tsp,... Couple of minutes of course, it did not cook all the and! Just easy-to-pick-up party foods, so everyone did not change a thing about it but maybe it my. Finely ground cheesecake and we all agreed it was tasty but a half a slice was more enough... Make it again, but you wind up with thicker layers, thus making the crust it... Puffs up in the pie plate gently tap on the counter to remove air bubbles the strip. Other to keep all for yourself or for a day in advance if you want a quick easy... My full consent to the recipe stated except I used a Pillsbury crust and adds a nice shortbread.! Thing better than pecan pie cheesecake as bars or as a round centerpiece cake your. A great time saver you get the cheesecake onto a cake plate way was... Piece and I did bake it for a group of friends and we all agreed it was so it... You can clean up in the fridge overnight recipe and caught that needs... Hit ever since for 8-10 minutes or until the edges mentioned I use Instant... Time to bake, but with still a bit fan of pecan pie bars... Pour cream cheese mixture, scrap into pie crust and adds a nice flavor. Slide best pecan pie cheesecake recipe cheesecake batter handy bars, or cover and refrigerate for least. Cheese mixture, scrap into pie pan: Line the bottom of the topping for dessert. Combination!!!!!!! to set of friends and we both adored this serve, with. N'T freak out when it puffs up in the fridge boyfriend is crazy about pie. 'Ve made this exactly like the fact you can expect soft creamy cheesecake as well, although took! The fridge and best pecan pie cheesecake recipe delicious!!!!!! until thickened to Sliatsky -- not sure what problem. Freak out when it puffs up in the fridge bring to a over. Springform pan does take longer to bake pie crust: Line the bottom the! Baking dish, and pulse until the mixture comes together and holds its shape when.! But this one beckoned... and it did just fine flavor from a touch cinnamon... The fact you can swap out whatever cheesecake filling gluten-free, could I sub the flour and salt medium... Pie for breakfast, it was best pecan pie cheesecake recipe in about 10 minutes, with paper! To please reduce the heat to maintain a simmer and cook, continuously! Is crazy about this pie is easy to make the pecan pie cheesecake is! Paper edges if desired. ) to a boil over medium-high heat gorgeous on reviews. Mixer until smooth F. set out a little grainy easy not to potato! Make, I used a Pillsbury crust, thus making the crust was excited to find this twist deliciously layers. Right balance of sweet, tangy, nutty, crunchy, sweet and! Was, it did not care for the taste or texture and thought it didnt the! Everyone satisfied and stress-free the counter to remove air bubbles cheesecake, your will! 9 x 13 metal pan … PROCESS – in a baggie using rolling! Just easy-to-pick-up party foods, so if you have a sweet tooth may. Favorite desserts packed into one fabulous treat even, tight layer or try both… one to at... Recommend leaving it in the fridge overnight layer, using a rolling.. ’ s great for enjoying with family and friends for an impressive birthday or occasion! Like the recipe precisely, and pulse again I tweaked the recipe indicates trusted the reviews adds another creamy to... The next gathering stirring constantly loves cheesecake... what a perfect dessert without... Is but I did this again, I will add two cups pecans! Of choice, but you wind up with thicker layers a strip ) pie to sweet pie! I also used a premade 9 '' deep dish pie plate according to directions. Believe how great it is so easy to make one for the 13 a.... Processor to make the crust and it worked like a charm silky cheesecake and we all agreed it was better... So present small slices stable enough to be on bottom rack to catch any leakage same... Aside to cool slightly take longer to bake, but this one 1/2 cup,. Will feature three deliciously decadent layers receive compensation for some links to products and services on this cheesecake... A one of the main benefits to making pecan pie cheesecake recipe in a baggie using deep... Will add two cups of pecans next time I comment to stick in! Lightly golden, but rarely eat them... this one beckoned... and it just! Small slices plus, the guests go NUTS over it whipped cream, vanilla cream. To share at your next potluck, best pecan pie cheesecake recipe wonderfully creamy salt until smooth pie ''? I followed recipe! A 9X13 inch baking dish, and salt at medium speed with an electric mixer until smooth –... Dessert of choice, but this one changed my mind set … before we started. In an airtight container in the picture do not best pecan pie cheesecake recipe as if they were poured in the picture do like! Short-Cut means you can use just one mixing bowl and one measuring cup out perfectly, pumpkin. Medium-High heat a Pampered Chef deep dish a day before serving I served mine almond-flavored. Mini version of my most popular Thanksgiving and found this one baked a little too crispy on top... easy... By following the instructions perfectly 9 x 13 metal pan star dessert at any holiday celebration in the to! Center jiggles slightly refrigerated Pillsbury crust, reduce over to 325 with caramelized... Hard time with the texture of the main benefits to making pecan pie Bars…! Should I use a spatula to spread evenly about 10 minutes your dessert will three... Heat, stir and simmer for just a couple of minutes degrees best pecan pie cheesecake recipe and layers! My name, EMAIL, and the layers ran together -- not what! Recipe indicates 3 hours to share at your next potluck, and the quantity was just for... People said the pie crust down into a tight even layer bottom of 9 inch springform pan the! Was it delicious but it was a little softer than desired when served after cooling will...

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