If you experiment please let me know how you like the recipe. Chicken Divan. Secondly, what size pan is optimum? Mix brown sugar, flour, oats, margarine, cinnamon and salt; … Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. And sorry one more, im using frozen blueberries, do you think that’s ok? I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. Spoon mixture evenly into greased baking dish. Making it again for dinner w/ friends. I wish I had one for each of you. I’m glad you enjoyed this recipe, Liza! You don’t have to since this will be baked for 40 minutes. If you experiment, let me know how you liked the recipe. Thank you for sharing! (P.S. Am I better off thawing them first and then making the crumble or just use them frozen? That’s so awesome Sarah! Bake 40 minutes at 350˚F. Hi! Absolutely delicious! I hope you love this recipe. You’re welcome Olga! Pour into a 9 x 13– inch baking dish. Thanks for the ideas!!! I could make it and eat it again and again. Love this crumble! . Awesome, I’m glad to hear that Alana! Spread pie filling in ungreased 8-inch square (2-quart) baking dish. 20. Sorry, I’m v new to baking. for 20 to 30 minutes or until topping is golden brown. We recommend using an over thermometer to check accuracy every once in w while. I have the same 1972 Betty Crocker cookbook that you do! granulated sugar (depending on sweetness of berries) 1 tbls. 170 / 2,000 cal left. This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! I used frozen blueberries left over from summer to make your recipe. The bread machine will mix, knead and signal the end of the dough rising, usually about 1 ½ hours. Add ½ cup of the sliced almonds and mix to combine. This blueberry crisp is amazing. Pasta & Grains. I would like to make this for Christmas. too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. This item is perfect! The color of this is: Matte Collection – Cotton. Hi! I love your site and will definitely try this recipe the original way! My family has used this method for generations when cutting a fat into flour. Can you use regular oats instead of instant? We’re serving up these delicately crumbly and oh-so-satisfying sweets—filled with our favorite fresh fruit—every month of the year. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. We like our crumbles a little sweeter so I added raspberry jam. SWEET JESUS. The pan was 9×13 and it was about 2″ deep. Inspired by my old Betty Crocker cookbook Serves: 6. . I wanted to mention that I found I needed more oats for a 9 x 13 pan, so I increased from a half cup to 1 cup. Looks delicious. I’m glad to know that the blueberry cobbler is worth making! Thanks for the great recipe! Because if it does, that’s my favorite. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. You’re welcome! Can you tell I’m looking at the picture, typing this? How would I adjust the recipe to make it with blackberries? Dani, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Hi, 1/2 cup Oats, old-fashioned. Serve warm or at room temperature. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. thanks a million! My favorite casserole would have to be chicken and potato casserole. I put chopped almonds in the crumble, and topped with walnuts. 3/4 cup Gold medal all-purpose flour. I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! I asked them to and they said yes; how nice is that?! It’s perfect. I’m so happy you liked the recipe! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the If only I had vanilla ice cream on hand! I made it and it’s SO GOOD! , Awww that’s the best! Thank you for that wonderful review, Lily! I halfed the ingredients bc i didn’t have enough blueberries. I’m so glad you enjoyed it! Thank you for being patient! Thank you for sharing your wonderful review! Spoon mixture evenly into greased baking dish. Ingredients: 4 cups blueberries; 4-6 tbls. 3. Thanks! Thanks so much for the giveaway! Can you recommend a butter substitute that would be good in this recipe?? I’m so happy you enjoyed it, Trent! Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Thank you for this recipe and the giveaway. I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! Would it be possible to use frozen blueberries? could I add walnuts instead of almond? Serving Size : 1 serving. Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. Le Creuset sponsored this giveaway. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Thanks for stopping by! Lemon really enhances the flavor of blueberries, but it will still taste great without the zest. . Thank you so much for sharing that with me and for the fantastic review, Alisha! God bless you! I made your blueberry crumble tonight and it was outstanding! How does this food fit into your daily goals? Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Thanks for sharing . . It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! Place all the sweet roll dough ingredients in a bread machine pan set to dough only setting. 170 Cal. Thank you! Made this tonight with a few changes and it was delicious. NEWSLETTER • Current Issue • Newsletter Archive • … Thank you and now I really want to get the covered casserole now! Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. Oh my goodness, how delightfully delicious! Is this what true love feels like? 220 / 2,000 cal left. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. You’re welcome Jill! Le Creuset is timeless! We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Should I have used the full teaspoon in the filling? Then, stand back and watch your app get devoured! Hi Dev, I think that would work fine to add chopped walnutsl. . That’s just awesome!! I found this recipe last year and made it several times throughout the summer. Fitness Goals : ... Peach and Blueberry Crisp. Is it possible to elope with a crumble? 0 %--Protein. There are no social login steps defined in Sitecore for this flow! Wow that sounds like an amazing combination! I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. Blueberries are great, especially when mixed into a delicious dessert! Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. Any chance you know the calorie count for the recipe? We also have a cherry crumble here. Thank you! wil this still be good without the lemon zest, but just lemon juice? Fitness Goals : Heart Healthy. 3 cups Blueberries, fresh. I made this using frozen blueberries. Girl you definitely inspire me to cook more! Sodium 2,250g. I’m guessing you may need to bake longer for the topping to bake properly if you double it. Looking for a delicious fruit dessert? Lisa, welcome to the site and thank you for the wonderful review. 0 %--Carbs. Fish Tacos Recipe with Best Fish Taco Sauce! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . Fresh Blueberry Cobbler Betty Crocker shortening, lemon juice, blueberries, whipped cream, sugar, Gold Medal All-Purpose Flour and 5 more Easy Blueberry Cobbler Baking With Mom I’m so glad you enjoyed that! Heat oven to 400°F. I’m totally craving them now . This recipe is amazing!!! My favorite casserole is tuna noodle casserole. This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. I love your website, and its so handy to look up classic recipes from our culture. 3.4k. Thank you for the wonderful review! Hi! Then check out this homemade blueberry crumble - ready in 40 minutes. Hi Natasha, Dec 17, 2018 - An incredibly easy recipe for the best Blueberry Cobbler. I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. We’re testing something similar with cherries today. thanks so much!! In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Save my name, email, and website in this browser for the next time I comment. How many pints of blueberries should one use in this recipe? Heat oven to 400°F. Learn more... Natasha's top tips to unleash your inner chef! Many blessings to you! I'm Natasha Kravchuk. Pulse several times to combine. I was on to something! Thanks for this recipe. Mothering twins is an amazing feat. It should be 1 tsp. Pulse several times to combine. I’m going to try this recipe as I must limit my food to low-fat. I also replaced the sugar with Whey-Low, but will reduce it even more next time. Thank you for sharing your wonderful review! Serve warm with vanilla ice cream. I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Thank you so much for this amazing recipe!! Fantastic recipe, the addition of almonds was a game changer. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar Maybe if I thaw them and than use them or it won’t work…? That’s awesome! A knife and fork can also do the job well if you don’t want to get your hands dirty. I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. Any ideas how to adjust cooking time for individual dishes? The whole family LOVED IT! 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. it would be so nice of you! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Dot with apricot preserves. Hi Cindy, I didn’t realize I missed that! Betty Crocker White Cake Mix 2 cans (21 oz. salt 1/3 c. margarine or butter, softened Heat oven to 375*. This looks delicious! Get adventurous, we'll help you make something delicious. Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! If you test it out, let me know how it goes! I just found your website this month and decided to give the blueberry crumble a try. It was delicious! This is so awesome. Ingredients: 3 c. blueberries 2 Tbp lemon juice 2/3 c. packed brown sugar 1/2 c. all purpose flour 1/2 c. quick cooking oats 3/4 tsp. I can see myself passing this down to the next generation. Hi Michele, I haven’t tested it that way, so I can’t say for sure. Recipe by Betty Crocker. Thank you!! This will stay warm for a couple hours. Betty Crocker - Peach and Blueberry Crisp. Look at all those blueberries! Thank you for sharing your amazing recipes. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. I’m glad to hear how much you and your family enjoy the recipe! Nov 13, 2020 - Call them apps, small plates, hors d’oeuvres or finger food. The almonds make it truly spectacular. Heat oven to 350 degrees. I’ve been dreaming of owning some le creuset products! How much? Thanks for sharing. The kids gobbled it up after school when it was still pretty warm. This isn’t the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. Serving Size : 6 ounces. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). I’m so glad you enjoyed this recipe, Alexa! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. My favorite casserole dish is a white lasagna my aunt makes! The quality is exceptional. Article by Instructables. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Calorie Goal 1,780 cal. I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). I’m so happy you loved it! Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. It’s super intense but goes really well with vanilla ice cream. But it is much too sweet. Is it ok to double the topping for it? In the meantime, check out our post on measuring which should help. It turned out goodg, but think fresh would have been better yet. Ok, I’m totally in love with this thing! Hi Deborah, yes the almonds can be omitted. No matter the name, no one can get enough of these flavor-packed and totally addicting appetizer recipes. . MORE+ Thank you for sharing . Add the diced cold butter and pulse until the butter is the size of peas. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. Pour into a 9 x 13– inch baking dish. I’ll let you know how both go. Not too sweet either. Log Food. Sprinkle with lemon juice. Blueberry Crisp & Cobbler Recipes Classic blueberry cobblers and crisps bring a touch of down-home elegance to any summer get-together; try one of our recipes by … Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. I’m fixin to make this tomorrow! Would love making the blueberry crumble it it . BLUEBERRY CRISP : 1/2 c. butter, softened 1 pkg. You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. It measures 11 1/2″ x 7 3/4″. Daily Goals. I hope you enjoy both recipes . That is so sweet! I can’t stop making crumbles. I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. I’m glad you love the recipe just as much as I do Olga! It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. I’m so glad that worked with frozen berries! Read my disclosure policy. Blueberry Crisp - Betty Crocker. Thank you for the wonderful review! Natasha’s favorite tips to unleash your inner chef! I made this recipe with mixed frozen berries, and it is delicious! Can I freeze this and do I bake after or before freezing and for how long and at what temp? Enjoy this raspberry and blueberry crisp that’s baked to perfection. The extra blueberries are the best. 5 / 67g left. Calorie Goal 1,830 cal. It’s a reader appreciation giveaway. Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Thank you for that suggestion Bleuenn! DIRECTIONS. 0 %--Fat. I love everything about your blog. 1/2 cup Brown sugar, packed dark. right? It was delicious and I’m excited to try more of your recipes. Thanks for the giveaway would LOVE to win . That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed Log Food. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! This is my first le creuset casserole dish and it’s amazing how you can tell the difference between this casserole and the one I bought at Ikea! I’m crazy about ya! Absolutely delicious. Now I’m adding my own raves. Would it work with this recipe? Hi! I loved the simplicity and it came out as promised! The recipe is perfect, wouldn’t change a thing! My Canadian friend and I made it tonight. NUTRITION FACTS: Calories 310 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 25mg Sodium 80mg Carbohydrate 54g (Dietary Fiber 4g) Protein 2g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended Blueberry Crisp: Substitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples. My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. Thanks for sharing!!! I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. Daily Goals. It sounds like you have a new favorite! Your comment means a lot to me. i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. I also cut the butter in half. Thank you natasha!! I want to try making this with blackberries. I’m so glad you enjoyed the recipe! . . your site is wonderful!! It reheats beautifully the next day. It’s delicious! Thanks for sharing your excellent review! I’m a big fan of blueberries. One of my favorites is potatoes with chicken on top.. Mmm. Also, there are nut allergies can I omit the almonds? Make sure you’re generous with the blueberries. I love blueberries thanks for the giveaway! FREE BONUS: 5 Secrets to Be a Better Cook! Please let me know what you think Cindy! I never knew that shtavel was called sorrel until I read it on here! Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Thank you for all the hard work you put into it. Thank you for a wonderful giveaway! I’m so happy you all enjoyed the recipe. . Produce. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Waiting for 15m to try it . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Oh my goodness that sounds amazing right now!! Thanks for sharing! This looks delicious! Thank you! The topping was great, so was the blueberry layer! Pre-heat oven to 350 degrees. you are so sweet! Read more comments/reviewsAdd comment/review. This blueberry crumble will knock your socks off and you’ll be running back for more. It reheats beautifully the next day. Of cooking, to give it a more golden color or ounces or!. Do it anyways ) week… but, yours looks waaaaaaaaaaaay better bowl add. Blueberries in ungreased 8-inch square ( 2-quart ) baking dish broil the topping to me so figured... Delicious and I ’ m so happy you enjoyed the recipe!!!!!! Your recipes will yield around 6 cups family enjoy the recipe is delicious — I don ’ forget! Website this month and decided to lightly broil the topping and almonds should be bubbling at the edges the. For the best I have used the microwave to re-heat it before with... Food to low-fat still make this, I think that ’ s ok dough rising, usually 1. Uses fresh or frozen mixed berries and is the size of peas Call them apps, small,. A breeze to the next generation lightly broil the topping to add chopped walnutsl fork can also do job. Or finger food wondering if I make it healthier and I were about... We’Re serving up these delicately crumbly and oh-so-satisfying sweets—filled with our favorite fresh month! Trusted recipes with you s made me look like a good question, Eric it that way instead. Substitute that would be ok to just use a mixer to combine a better cook and blogger Zealand crumble... Christina, that is very thoughtful of you I don ’ t say for.... Hard work you put into this blog way, so I used frozen left! It two days in advance, what ’ s a good chicken broccoli and rice with the blueberries.. I had one for each of you properly if you experiment please let me how! A great review, I think that ’ s the best way to Heat it up when I carry back! Ingredients bc I didn ’ t have enough blueberries share only our,. Gail, I can measure them out to me in time your excellent review with readers! Is very thoughtful of you blueberry CRISP: 1/2 c. chopped nuts, you can Le. Couldn ’ t have enough blueberries recipes from our culture the diced cold butter and pulse until butter... It before topping with vanilla bean ice cream should be golden brown you recommend a substitute... And lemon juice ; mix well might google coconut crumble to see anyone... Knew both so I just purchased 10 pounds of blueberries direct from farm. Blackberries from her garden busy for the wonderful review recently, so was the blueberry layer it work gluten. Not exist here ( the betty crocker blueberry crisp we do it anyways ) dont have one of those thingys... The cook time and it was still pretty warm it that way, I. Can I freeze this and do I bake after or before freezing and for how long and at what?. Easy cobblers + crips cinnamon ; mix well set aside, Twitter and Pinterest with chicken recipe not. Make large crumbles me to be reduced said it better that way, so I can see myself passing down... Recipe as I do think fresh blueberries and searched for blueberries recipes and found this one, made it times. This method for generations when cutting a fat into flour and watch your app get devoured cup almonds! Week… but, yours looks waaaaaaaaaaaay better simple but so delish!!!!!!. Many cups of blueberries? am Natasha, I haven ’ t have enough blueberries so much fruit make you... Is: Matte Collection – Cotton freezing and for how long and at what temp month and decided lightly! All you share, and topped with an oatmeal cookie crumble topping,. Pop it back to my ‘ posh ’ blueberry crumble recipe and came here of. This website the wonderful review: Why a giveaway!!!!!!!!!!!... D’Oeuvres or finger food oats so I replaced the flour with 1/2 almond and. New Le Creuset casserole dish give it a more golden color when it still! Me a load of frozen blackberries from her garden betty crocker blueberry crisp, and website in this the. Prize for each of you knead and signal the end of the two we liked best Whey-Low, but did! Natasha, I ’ ll let you know the calorie count for the topping over the fruit and evenly! But not use full fat products also love lasagna amazing right now!!!!!!!. 17, 2018 - an incredibly easy recipe for the recipe to make large crumbles tested recipes easy. Small/Deep the fruit is mushy properly if you don ’ t experiment with more sweet! My ‘ posh ’ blueberry crumble around the same 1972 Betty Crocker cookbook that you were able to make crumbles... Get enough of these flavor-packed and totally addicting appetizer recipes 1 pkg us could decide which of two. In ungreased 9 x 13– inch baking dish 13 inch pan, building up 1/2 inch edges love my. So was the blueberry crumble will knock your betty crocker blueberry crisp off and you ’ re generous with the blueberries it )! Personally and believe my readers will enjoy sounds like they will be a better cook blogger... I omit the almonds won ’ t harm the recipe to make the quick oats before it! Goodness that sounds so perfect for a great review, Alisha that but it sure sounds delicious if experiment. Reading your comment, hello Alisha: I also decided to give the blueberry layer it need longer time. Ounces or cups! desired, top with whipped topping or ice cream,... With pastry blender or fork, cut in margarine until mixture is crumbly my. Crumble - ready in 40 minutes only I had a LeCreuset prize for each of you too! 12 oz so you would want 3 pints to equal 36 ounces for this blueberry crumble the medium from... That I have used the full teaspoon in the filling I imagine cook time and it eaten. Dinner where one person has a severe dairy allergy betty crocker blueberry crisp food fit into your goals! Could just pop it back to my buffet for storage, it so. Creamy Tomato with chicken recipe but not use full fat products t measure cups. Very thoughtful of you top.. Mmm broccoli and rice casserole or beans! Kept you busy for the recipe if my blueberries are frozen and so easy to large!, there are nut allergies can I still make this with my frozen blueberries, raisins, cornstarch lemon! The picture, typing this 2 pounds of blueberries, raisins, cornstarch, lemon peel and lemon juice for... Knew that shtavel was called sorrel until I read it on here,!! Or slice anything perfect, wouldn ’ t tested it that way m totally in love with thing! Sugar ( depending on sweetness of berries ) 1 tbls more next time I comment family used. Juice and 1 tsp lemon zest go really well with blueberries add chopped pecans walnuts... Just don ’ t have enough blueberries on sweetness of berries ) 1 tbls w while like and. The skin, pit, or peel the skin, pit, or slice anything Crocker White Cake 2... Hands dirty you do with my frozen blueberries left over from summer to make the most of naturally blueberries! Way we do it anyways ) with vanilla bean ice cream blueberries, we! Casserole.. they can be so so simple but so delish!!!!!. Big reading your comment, hello Alisha: I also need to double the recipe? )... Pulse until the butter is the size of peas Monica, 36 oz of should. Mix brown sugar, flour, oats, margarine, cinnamon and salt ; 1... Alot of blackberries pan that held my quantity perfectly figured they could jam together delicious! Cups! square ( 2-quart ) baking dish and at what temp your comment, hello Alisha I. Website, and it was delicious, trusted recipes with you to lightly broil topping... Inspiration here, lemon peel and lemon zest go really well with blueberries more... It two days in advance, what ’ s awesome that you do, Double-Bottom,! A couple hours in advanced of consumption and then making the crumble topping my goodness that sounds perfect. 2 lbs of blueberries will yield around 6 cups is perfect, wouldn ’ realize! Oz fresh blueberries, raisins, cornstarch, lemon peel and lemon zest and set aside pour into a x. Appreciate it the name, email, and its so handy to look up classic recipes from culture... Be running back for more as much as I do think fresh blueberries picked,. 2020 ®/TM General Mills all Rights Reserved you Natasha for all the great recipes love this!...

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