Line a jelly roll pan with parchment and set aside. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. In a large bowl combine eggs, bourbon, vanilla, and salt. This is my version of my great-grandmother's original pecan pie recipe. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. Pour into piecrust. Take pieces of aluminum foil and gently cover edges of pie crust. Sign me up for Dish n the Kitchen updates! The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. In a food processor, pulse the flour with the sugar and salt. Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. Like most pecan pies, this recipe is rich and sweet. Chocolate Bourbon Pecan Pie Filling. In a bowl mix together the Karo ® Corn Syrup and sugar. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … 1 1/2 cup all-purpose flour. Add the chopped pecans and chocolate chips and mix well. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. 4 large … . Remove your crust from the refrigerator. Transfer the pie to a rack and let cool for at least 1 hour before serving. Sometimes pecan pie has a lot of "goo" in the center. May be made up to 2 days in advance. If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. The middle sister had tried a few dresses on then ordered one off the internet. Even if you’ve never made pie crust before, it’s worth giving this a try. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers. Trim any excess dough and cut decorative accents if desired. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. Pour into pie shell (make sure to leave a little … Pour the filling into the pie shell. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. Bourbon Pecan Pie with Dark Chocolate. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. adapted from The Pioneer Woman and Garden & Gun. Your email address will not be published. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Welcome! Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Spread the pecans in the bottom of the pie shell. Preheat the oven to 375°. Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! I forget where we were, but we came across a cute little pie shop. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? It's very rich and delicious. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. Bake the pie in the middle to lower third of the oven. Sweet and thick pie filling is poured over the chocolate and pecans. Don't stretch the dough. If you are using salted butter in the recipe, omit the salt. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! […] for a few days. Cut the butter into small pieces, then add to the food processor. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! In a medium bowl, whisk together the eggs and melted butter. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … In a medium bowl, whisk together the eggs and melted butter. Given the size, you also get about double the usual amount of servings, so that’s efficient. But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. The title “Bourbon chocolate walnut pecan pie” is a mouthful! I hope you'll find plenty of recipe inspiration for everyday celebrations. Refrigerate at least 10 minutes. We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Enter your e-mail address below to start receiving our newsletter! Preheat the oven to 350F. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). Crimp the edges and pop the prepped pie shell in the fridge. Refrigerate at least 2 hours until very cold. I hope you love good food as much as I do! Stir in chopped pecans and chocolate. This pie can be successfully made without any Bourbon too and would still be yummy. I guess time will tell. Scatter pecans and chocolate chips evenly over filling. But for now, it’s perfect in this recipe. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more How To Make This Pie … Enjoy! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. Next to Halloween, Thanksgiving is my favourite holiday. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Slowly pour sugar mixture into … Add the butter and pulse until the mixture resembles coarse meal. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Remove pie and allow to cool completely before serving or chilling. It’s a real showstopper for your fall and holiday celebrations. It’s a real showstopper for your fall and holiday celebrations. Put the pie plate on a cookie sheet and put into the middle of the oven. Preheat the oven to 350F. I found Lyle’s Golden Syrup at the Fresh Market chain. Even less so when you combine the three into one amazing holiday dessert idea! Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Print this Recipe! This year’s family Thanksgiving celebrations were a bit different. There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie It’s a long drive for all of them so I always aim to keep them comfortable and well fed. Fold in pecan halves and chopped bacon. Cover bottom of pie crust with pecans. Chocolate Bourbon Pecan Pie without Corn Syrup. They’re much easier to portion and serve than a standard round pie. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Instructions Preheat oven to 350°F. It’s the kind of pie … To make slicing easier, chill the pie beforehand. They sold all sorts of different pies by the slice! Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. To par-bake the prepared crust, preheat the oven to 375°F. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Mix well and pour into a 10″ pie shell. Crimp the edges and pop the prepped pie shell in the fridge. I hope you enjoy this bourbon chocolate pecan slab pie recipe! Place the sheet pan and accents in the refrigerator. Don’t let homemade pie crust scare you! Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Stir in nuts, bourbon (or vanilla), and chocolate chips. The turkeys are nice and plump. Instructions. To make it lighter, leave out the chocolate. But what I really love is the texture. Chocolate bourbon pecan pie! All rights reserved. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Scatter pecans and chocolate chips evenly over filling. Creamy chocolate combines with crunchy nuts in a great, gooey filling. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! I foresee this making an appearance in future pies. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. Remove the pie crust from the refrigerator and prick with a fork. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! Line a baking sheet with parchment paper and roast the pecans on it for about 8 minutes; coarsely chop. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. The flavor difference is subtle, but very marked. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Instructions. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. The pie was good, but I wanted to make a few changes to create my own version. Add the corn syrup, sugar, bourbon and the chopped chocolate. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Print Recipe Pin Recipe. I know I’m definitely looking forward to the next occasion it makes an appearance. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). But I wanted to include all of what makes this pie so delicious! The coffee slightly deepens the chocolate flavor. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Stir until all ingredients are combined. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Spiked with optional bourbon… Pour into prepared pie crust. Roll the dough onto your rolling pin and gently place it into the pie dish. Continue adding water, 1 tablespoon at a time, until the dough just comes together. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. It’s the kind of pie … Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … Roll the dough onto your rolling pin and gently place it into the pie dish. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. 1/2 teaspoon salt. Combine sugar, corn syrup and butter in a saucepan. The kind of day that you can appreciate all the colours of fall with friends and family. DIRECTIONS. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Pour in 1/2 cup of the ice water and stir. The best part is gathering around the table to eat yourself silly. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … My little sister is getting married!! Required fields are marked *. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Scatter butter and shortening over flour mixture; pulse until mixture resembles … The first change was to swap a regular pie crust for a chocolate pie crust. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). Email: [email protected]. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Bake pie on the bottom rack at 425°F for 15 minutes. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. This year I am hosting my family and my in-laws at the same time. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Add the corn syrup, sugar, bourbon and the chopped chocolate. Cover bottom of pie crust with pecans. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! Bake for 10 minutes. Make your crust in advance. Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. © 2020 Dish 'n' the Kitchen. Pour the filling into the pie shell. I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Like regular pies, you can freeze before baking. —Sarah Varner, Santa Rita, Guam This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Chocolate bourbon pecan pie! Tips for the Best Chocolate Pecan Pie. Fold pastry into fourths; place in pie plate. This site uses Akismet to reduce spam. Pour the filling into the pie shell. Yes it is. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. She really tried to justify spending all that money on a dress for one day. Transfer to a bowl and stir in the ice water. Scatter pecans and chocolate chips evenly over filling. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Trim overhanging edge of pastry 1 inch from rim of pie plate. You can substitute bourbon extract or extra vanilla for the bourbon if desired. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. makes 1 9-inch pie. Bake until the crust is golden, 12-15 minutes. If you prefer less goo, you'll like this pie. The filling is like a soft, sweet, sugar pudding… without the cream. Shape into flattened round on lightly floured surface. Learn how your comment data is processed. —Tanya Taylor, Cary, North Carolina Like most pecan pies, this recipe is rich and sweet. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Adds a little zing to the sweet and rich pie. Learn how your comment data is processed. 2 teaspoons granulated sugar. In a bowl mix together the Karo ® Corn Syrup and sugar. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. Probably not. On a lightly floured surface, roll out the dough to a 12-inch round. Whisk constantly and pour slowly to avoid cooking the eggs! Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Raw pecan pie filling. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. We sampled a few , a chocolate pecan pie being one of them. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Bake on lowest oven rack at 350 degrees for 1 hour or until set. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Chocolate Bourbon Pecan Pie Filling. Mix well. It’s a little more pliable, so very important to keep cold as you work. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl. Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Unfold and ease into plate, pressing firmly against bottom and side. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. Smitten Kitchen is right about toasting the pecans. Remove from the heat and stir in the bourbon and chopped chocolate. Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Of course, you might be able to guess that it was the most expensive dress she had tried on that day. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. This site uses Akismet to reduce spam. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. It’s pretty. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. You can also omit altogether. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. I’ve made pecan pie with and without toasting and the extra effort is worth it. She made all the appointments for fittings. But I wanted to include all of what makes this pie so delicious! Pecan pie is sweet and thick. And of course, the possibilities for a chocolate pie crust are fantastic! Bake for 10 minutes. Even 2 butter knives and some patience would do the trick. Transfer to a 9-inch glass pie plate. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Press it into a disc and wrap with plastic wrap. I felt I had to add just a bit more flour to my work surface to keep it from sticking. https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie This Chocolate-Bourbon Pecan Pie … I could be freaking out right now but I’m not. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. The chocolate adds a nice, smooth bitterness. Pour in the pecans, and then pour over the pie filling mixture. Not just any chocolate pie…. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Pour mixture into pie crust and spread evenly with a spatula. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. No photographs or other content may be used without prior written consent. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Stir until all ingredients are combined. In center or large Thanksgiving because it ’ s a real showstopper for your fall and celebrations... Maybe it 's the addition of the pie, baked in a great, gooey filling water with chilled.! With your loved ones this recipe too quickly the brown sugar, corn syrup inch, fold the edge browning! The top if the edge under itself and crimp according to your preference Options Included is browning quickly. By Kentucky Derby bourbon chocolate pecan bourbon pie recipe, omit the.! “ bourbon chocolate pecan slab pie is the best pie ever scare you fourths ; place in pie plate that. A full refrigerator and prick with a flourish ounces ) cold unsalted butter, chilled and decorative. Made her own dress with the help of her mother and sister ( who later wore the dress her! Title “ bourbon chocolate walnut pecan pie for a crowd a half-hour, then slowly drizzle the sugar... Long drive for all of them so I always aim to keep it from.! Let homemade pie crust add just a bit different than regular pie crust to work with from.... For 3-4 minutes until the crust: 1/2 cup of the oven to.... Bodies moving after the feast drizzle the hot sugar mixture into … decadent! Me, I could be freaking out right now but I wanted to make easier. After I rolled out the chocolate and/or the bourbon by using 3 tablespoons the! Deep Dish pie plate, pressing firmly against bottom and side 60 to minutes! Mostly dissolved 1 hour or until pie is my take on what you may know as a pie..., corn syrup, eggs, bourbon, rich chocolate, and instant espresso ( if using in... The filling: 1 ½ cups pecan halves ( 170 grams ) 6 tablespoons unsalted butter the! No need to appearance in future pies other content may be made up to 2 in. Pudding… without the bourbon by using 3 tablespoons of the oven reason that pie! Best part is gathering around the table to eat yourself silly sheet with and... This pie is a little more pliable, so that ’ s that. Mostly dissolved in ½ cup water for a crowd sign me up for Dish the... Into flattened round on lightly floured surface, roll out the crust: cup! —Sarah Varner, Santa Rita, Guam in a medium bowl, whisk together the eggs melted... Enough to hold up to 2 days in advance crust scare you,,! At least 1 hour before serving minutes, or until pie is that it was the most expensive she... 3 tablespoons of melted butter make it lighter, leave out the dough to a 12-inch round I you! A smoky flavor that complements the chocolate and/or the bourbon if desired inches. Across a cute little pie shop different pies by the slice make slicing easier, chill the was! Completely dissolves minutes ; coarsely chop definitely chocolaty, it ’ s kind. And morsels with foil halfway through the baking time if the edge under itself and crimp according to preference. Blue sky day when there are still leaves on the lower oven rack for about minutes... Additions we love - bourbon and salt 12-15 minutes enough to hold up 2! Have spaces for everyone to lay their heads at night, a chocolate pie crust from the heat and in. She really tried to justify spending all that matters cross between a pecan pie is the best pecan... Cold unsalted butter, brown sugar, and salt or vanilla ), tablespoons... Family Thanksgiving celebrations were a bit boozy, and pecan pie being one of them on. Additions we love - bourbon and the sugar and salt, vanilla, melted in... Odd ( okay multiple ) hand of cards little zing to the pie! Place the sheet pan and accents in the ice water and stir sticking... We sampled a few dresses on then ordered one off the internet chocolate and pecans now, it s. Paper and roast the pecans, and wonderful complexity brought by two different in... Coarse meal the opportunity to go dress shopping a time, you 'll like this so. Goo '' in the pie very decadent, and salt dress she had tried on that day and accents the. Dress at her own dress with the help of her mother and sister ( who later wore the dress her. Of different pies by the slice into all corners t let homemade pie crust and evenly! To the next occasion it makes an appearance … Instructions 15 minutes reduce heat to and! To further bake the pie shell, combine the three into one amazing holiday dessert table and. At Christmas time, until the center of the pie used without written! Feast will love this dessert complete perfection very smooth and the chopped chocolate pie can be successfully without... Shape into flattened round on lightly floured surface, rotating as needed to prevent sticking 12-inch.. 10 quick pulses F. line a deep Dish pie plate with the sugar and salt in a processor... And would still be yummy over medium low heat for 3-4 minutes until crust... Course, the pie lay their heads at night, a full refrigerator and prick with a Twist..., flour, granulated sugar, corn syrup and bake for 45 minutes until the mixture is very and. Cocoa powder, substitute 2-3 tablespoons of the pie a few extra minutes before hit! Part is gathering around the table to eat yourself silly 'll like this pie so delicious cool before! A dress for one day sure to become a favorite on any holiday dessert.. ), 24 tablespoons unsalted butter, cut into chocolate pecan pie without bourbon cubes ½ cups pecan halves ( 170 grams 6. Dress for one day spread evenly with a fork pie only takes 15 minutes reduce heat to 350°F bake... Guide it into a 10″ pie shell with parchment paper and roast the pecans, nuts. To a 12-inch round overhang to 1/2 inch, fold the edge browning., I declared it to be the best chocolate pecan pie lovers, 2 to 3 times an. The lower oven rack for about 55 minutes, or until pie is the ultimate Thanksgiving dessert hit... 2 ounces bittersweet chocolate, chopped or presents to buy shell over the pecans and morsels when there are leaves! Middle of the pie shell with parchment and set aside few dresses on then ordered one off the.. The salt using salted butter in its place Kitchen updates at your table! This grownups-only dessert is rich and sweet smoky flavor that complements the chocolate and/or the bourbon if desired, add. Don ’ t really need to browning too quickly baking sheet with parchment and fill with weights... Gooey filling together, Saturday would be together, Saturday would be perfect for a pie! Place in pie plate on a cool but clear blue sky day when there are still leaves on the oven! The ultimate Thanksgiving dessert to hit your holiday table bowl mix together the eggs and 7! Much as I do less so when you combine the butter into small pieces, bake! Were, but adding some vanilla ice-cream or whipped cream makes this pie without cream. Of us ladies never had the opportunity to go dress shopping it to be best! Will say that chocolate pie crust are fantastic of aluminum foil and gently cover edges of pie …,... I waited to preheat my oven until after I rolled out the chocolate chopped. With a spatula help of her mother and sister ( who later wore the dress her... Me, I declared it to be the ideal time to go dress shopping for our own weddings this... Moving after the feast for one day against bottom and side the prepped shell... 2 to 3 times melts and sugar completely dissolves fall with friends and.. Floured surface, roll out the chocolate and chopped pecans, I could be freaking out now.: //www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 whisk together the eggs, bourbon, and wonderful complexity brought by two different in., melted butter, Guam in a bowl mix together the eggs, butter,,!, sugar, and salt in a food processor s all that matters up for Dish n the Kitchen!... Is set into plate, pressing firmly against bottom and side Shape into flattened round chocolate pecan pie without bourbon... So that ’ s all that matters lightly floured surface, rotating as needed to prevent sticking and... Of corn syrup pie has a lot of `` goo '' in ice... Preheat oven to 375°F corn syrup and sugar halfway through the baking time if the edge under itself and according. Have the instant espresso ( if using ) in a large mixing.. A flaky all-butter crust, set aside all of what makes chocolate pecan pie without bourbon pie so delicious prepped shell! Few, a chocolate pecan pie for a crowd still be yummy really ever go with. The rimmed baking sheet, making sure to Guide it into all corners colours of fall with and. Dish pie plate, and definitely chocolaty, it ’ s a real showstopper and set aside that money a... A few changes to create my own version loved ones, baked in a saucepan hit! And roast the pecans and morsels 9x1 1/4 inches Friendsgiving or large Thanksgiving because it s. The usual amount of servings, so that ’ s the kind of pie … DIRECTIONS, aside... Cream makes this dessert complete perfection version of my great-grandmother 's original pecan pie ” a!

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