The recipe starts out with one jar of yoghurt. I have a question. Thanks. Even without the frosting it is absolutely wonderful! Cooking oil, … Check the cake with a toothpick after 30 minutes. If you are using a cooker, remove the cooker ring and whistle. But I added 1/4 cup of milk because it was still dry. Thanks for the recipe. https://www.egglesscooking.com/best-moist-banana-cake-recipe It will come out very easily. The only problem was a cracked top! I wish I could get a flat top cake :(. We did use a combination of Eggs-Lemon to give this cake an extra airy/light and moist feel and taste.. Want to Make this Lemon Yogurt Cake Completely Vegetarian or Vegan? Place a stand (round shaped metal stand) in cooker and place the cake container over it. I tried this recipe before and cake came out 1 inch high. My cake turned brown color ...I don't know why ...read below comment I think due to vanilla ....please let us know which brand of vanilla to use? I made it today and it turned out very nice. Hi, if we want to make cupcakes out of this recipe then would there be any variations in the amount required. Thank you. l love it all. Thank you for making our lives so easy by sharing ur secret recipes. I made this recipe today. I had taken my time to grease it nicely and even dusted. I tried this recipe n it came out very well :). Don’t change the quantity and ratio of of curd, baking soda and baking powder as they all reacts with each other and help make cake softer. Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. So yummy! It is a vanilla cake recipe with oil which makes the cake lighter Since this is an eggless recipe, I used yogurt instead of eggs. Slice and serve the eggless butter cake warm or chilled with hot cup of tea or coffee. I big slice of this cake would be so good with my tea right now. Where I'll add both Flour and cocoa powder? It came out just perfect!!! Thank you for this recipe! If you don't want a crusty effect over the cake then just bake at 170 ºC throughout. Can I bake the base and cling wrap to keep in freezer? N u will be delighted to know that it turned out to be really awesome...eggless vanilla cake?? It was spongy and very delicious. Pour batter into previously greased pan. Hi I don't have oven so can I make this cake in cooker and how to place the mixture in cooker? Hello! After 30 minutes, remove the crumb coated cake from the fridge. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. I definitely will be using more recipes from here :). My family finish this cake within a hour. If you want to frost the cake follow this vanilla butter icing recipe – Sieve 1 1/2 cups icing sugar and add to 1 1/4 cups white butter and beat until smooth using an electric beater. Unfortunately this did not work for me. Simply use vegan yogurt and skip the eggs. 3. Finally, today I have decided to make it. I am a first time and the cake turned out delicious. We are leaving today night and will be back only on april 3rd, but no worries i have scheduled all the post, so you will be getting new post everyday. Eggless butter cake recipe for most delicious, flavorful, soft cake with finest crumbs. A coating of butter and brown sugar along with cinnamon makes it fabulous. This is my fool proof recipe for bakery style plain cake that is the perfect combo with tea. If you don’t have parchment paper, you can brush the pan generously with melted butter/ oil. This cake uses aquafaba or chickpea brine to provide extra airiness. We recommend using sunflower oil or light olive oil as these oils doesn’t have any aroma. Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. Today I want to try it but curd is not available with what can be replaced? ¾ tsp baking soda. You may replace curd/yogurt with 2 eggs. It would not mix at all - very very dry... Hi, I followed the recipe and it baked really well, colour is perfect and bouncy. How to Make a Cake Mix Box without Eggs. Pour this batter into the prepared cake tin. First beat the egg one at a time and rest follow the instructions as it is mentioned below. Chill and and spread the icing all over the cake. Take the banana, peel the skin and mash it well using your hands or back of spoon.Set aside. Can I use the same measurement for half a kg cake? But I have a query regarding the measurements as in if some asks me to make 1Kg cake then what should I do? As the baking soda starts to react with the curd, bubbles will start to appear on the surface. Please guide me on this... My cake didn't turn out to be spongy. Even my neighbors loved ur cake...Thank you so so much for letting me gain confidence in baking. 150ml (1/2 cup + 2 tbsp) milk. Author: Maria Jose Martin. Instead of vanilla essence I added pineapple essence it really tasted good. Simple yet delicious! Add vegetable oil and vanilla extract and whip well until oil is emulsified. So I'm hoping this recipe would also work for microwave baking? Ingredients. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 turned out sugary and rubbery and the oil just drips out of it. I liked the recipe. An excellent recipe.... with simple and few ingredients and result is an extra ordinary best sponge cake ...Just loved it. If I want to make this cake in OTG, what must be the specifications for temp and time? 100g (1/2 cup) fine sugar. Love the softness and lightness oil gives to a cake as compared to butter, especially if it is chilled; so some simple cooking odorless oil like vegetable oil. Great recipe but even before seeing your recipe I have baked it multiple times but always see the colour is not as white as with egg your cake sponge is good. Thank you. Thumbs up! How long can I store it? Can I bake with only vegetable oil, milk, granulated sugar because I don't have curd. Bake in preheated oven at 200 degree C for 10 minutes, reduce temperature to 180 degree C and bake it for 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean. Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. It was really soft moist and yummy... perfect cake.. thank you so much for the recipe. Without using oil my cake is moist and oily not like market cakes then if I use oil it will be more difficult. Besides that, I think it's a great simple recipe. I tried this recipe of eggless vanilla cake and it came so awesome. Do we have to use different temperature/duration for an OTG? Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Hi My daughter was asking me to bake a cake for her.but I was no so confident. Recipe Tags. I will try other recipes too. Decorated with whipped cream and strawberries! 250g (2 cups) cake flour. Yogurt is a great alternative and one of the most common ingredients used as a substitute for eggs. Perfectly baked...wish to grab a piece of cake :). Can we substitute the curd with milk and vinegar.. Can I use ghee instead of oil, does it work? I feel that the oil quantity is more that what required for 1½cup flour..can we add ¼ cup oil for the same quantity flour? I am following the exact same recipe but not getting the desired results. Place them into the mixing bowl. Not sure what the recipe calls for. Hi, in this recipe maida is measured using measuring cup 1 or 2? With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. I used correct measurement for all ingredients. Thank you much for such a simple recipe. Egg Substitute: 2 Tbsp of White Vinegar.. Also, please be extra careful when removing the cake from the mold as because of its light and moist texture, it may break really easily. https://food.ndtv.com/lists/10-best-eggless-cake-recipes-754188 Any help? Dear my cake is not moist, moreover it's bit sticky while eating. love the golden color topping much...Today's recipe - Pumpkin Shaped Cookies, It looks great and delicious, nice idea to use yogurt instead of eggs.CiaoAlessandra. What might be the reason? Hi can we cut the cake to make white forest cake. https://www.egglesscooking.com/best-moist-banana-cake-recipe Thank you so much. Can we reduce the quantity of baking soda n baking powder in it? 1½ cups All Purpose Flour (Maida) (approx. Hi, the recipe is simple and looks yum too! Hello M’am... the only time my cake every turned out to be delicious was when I went to the cooking class and at once made the cake. https://priyaeasyntastyrecipes.blogspot.com/2012/10/eggless-butter-cake.html Since then all my efforts had been a disaster until I came across ur recipe! Cake container should not touched the cooker from the bottom side. kindly share how? The cake was amazingly spongy and delicious. Can I use regular all purpose flower instead of Maida? Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. Eggless Butter Cake Recipe below: Carefully remove the parchment paper. I felt the cake had oil (I used sunflower oil) flavour in it. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Ingredients 120 gms Unsalted Butter (softened) 400 gms(1 can) Sweetened condensed milk 2 … Either serve it as is with coffee or garnish with. Careful using curd. The cake was very soft and perfect in taste but it stuck to the tin when I tried unmolding it. Maybe of three sugar and oil were halved, it MIGHT work. Keep it up. Within mins you will see the mixture turning … Hello there, your cake recipe itself seems so tempting and that's why i am eager to make it right today! If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. Was a bit skeptical about an eggless cake being spongy. Hi, I want to try.. can you tell me how much one cup is in grams? Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. It came out so well!!! Thank you for the recipe. Add milk and mix to combine. This cake is awful. I tried the sponge cake and also recommended it to many more is very comfy n tasty. !Prathima RaoPrats Corner, Love your cake. Very nice recipe. It tastes great and can be combined with any frosting . Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. Best sponge cake! Though I added 1/4th cup of hot water The cake turned out beautifully ! Hi can I use coconut oil instead of sunflower? !SowmyaOngoing Event + Giveaway - CEDD – HONEYOngoing Event - CWF - Whole Wheat Flour, Oooh lovely!!!!! Perfectly moist cake, a slice of it would go very well for an evening snack. EGGLESS YOGURT CAKE WITH CHOCOLATE SAUCE. I searched for the eggless cake recipe and I found foodviva and finally today I have tried this recipe and it came out so good. The maximum discount on this offer is Rs.100. ABOUT Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) RECIPE. Eggless Vanilla Butter Cake. As i want get cake ready 1 week before the birthday (due to lack of time just before actual birthday). Curd/ Yogurt-1/4 cup All Purpose Flour-1 1/2 cups Baking Powder-2 tbs Raisins-1/2 cup Milk-1/3 cup For The Topping: Butter-1/4 cup +1 tbs Light Brown Sugar-2 tbs Cinnamon-1/2 tsp Procedure: 1. I'm a pretty good baker and wanted to try an eggless cake. It turned out to be perfect. But I was pleasantly surprised. https://www.allrecipes.com/.../grandmas-eggless-butterless-milkless-cake I've never tried an eggless cake before, but this looks so good. The taste was good and the cake was pretty soft too! Will it dissolve in the curd? Awesome, awesome cake! For my daughter’s bday, I wanted to bake a cake myself. I am using Morphy Richards Best 52. This is important because room temperature ingredients emulsify better. The size of the cake didn't increased that much and cake was wet from inside. I made the cake a few days ago. Thanks so much it came out so yummy and fluffy. Haven’t baked a better eggless cake. This is my fool proof recipe for bakery style plain cake that is the perfect combo with tea. My family absolutely loved it. I followed everything just as above and it turned out very well. Can use the same method to make chocolate cake as well. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. Another query is that can we use custard powder if vanilla essence is not available and how much? Can u please answer? Would be able to share eggless bread recipe. Hi, I wanted to know how high the cake should go up in 8*3 inch pan. Is this the recipe for a half kg cake or 1 kg? Ingredients for this Eggless Vanilla Sponge Cake. Is that correct? Hi tried the receipe ...taste yummy however not as porous as yours please tell me where to improve ..followed exactly same process. 1 tsp vanilla extract . Line the pan with a parchment paper (or butter paper). lovely cake..Butter cake is one of my fav ! Thank you for the recipe. I tried dis reiepe and cake came out wonderful. My little doll loved it. Over this layer, pour the remaining white cake batter. I still felt that the taste was too sugary. I just loved the golden colour of your cake. Place it in pre-heated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown. Does anyone know if it will still taste fresh after 1 week in fridge covered (sealed) in buttercream? I made this eggless sponge cake for my daughters birthday cake. But why it's not spongy like (jali comes in between) why that doesn't come.. Thanks, came out really good. 1 tsp vanilla extract. 2. The cake turned out beautiful...little undone but that was fine.. It came out well. wow it looks so yummy...perfectly made.http://kausers-kitchen.blogspot.in/2012/10/marag.html, super soft yummy butter cakegreat-secret-of-life.blogspot.com, perfectly baked cake...B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook with Spices South Indian Cooking (SIC) Series, Looks heavenly Priya. https://www.yummytummyaarthi.com/eggless-pound-cake-recipe-cashew-pound The cake came out soft, spongy, and absolutely BEAUTIFUL. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache – This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it.You can add fruit preserves between the layers to make this extra special. Thanks. Over this layer, pour the remaining white cake batter. Adding food color is optional. ½ tsp pandan extract or green food coloring . Vanilla Cake came out very well and spongy for the first time after my various attempt from different sites. ½ tsp salt. Cake was very soft and spongy..must try. Substitution And Variation Of Eggless Milk Powder Cake Delicious cake. 1 ½ tsp baking powder. In … Sift together flour, salt (if using), cocoa powder and baking powder or just mix well … simple and sweet. Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. Add pinch of salt and 1 tsp vanilla essence and combine. Place a large scoop of frosting on the top of the cake and spread evenly until the cake is covered with a thin layer of frosting. ABOUT Eggless Fluffy Lime Yogurt Cake With Lime Whipped Cream RECIPE. I saw this recipe on facebook (it was made and shared by a spanish woman- and i cant remember her name…am feeling totally fustrated) and it fascinated me. I use fan forced oven ans hence use 160 instead of 180. I tried this recipe today and believe me cake turned out awesome.... everybody loved it.....thanks for the recipe. Hi..I tried this cake today in pressure cooker..it came out Soo well..thanks a lot. Can I use strawberry essence or any other for the above cake? Mix until it turns little smooth and no visible signs of white flour. 3-4 tbsp whole milk (add in towards the end if necessary) Instructions: Cut butter into cubes. Hi! It gets slightly crisp on the outside while being super soft on the inside. DEFINITELY will be making again! I tried today and the mix was like cement! and would definitely make it again! I have made this cake as normal and was perfect. Line standard or mini cupcake pan or 8" cake tin Cream the sugar and yogurt until the sugar is completely dissolved. Thank you so much for the wonderful recipe. Eggless butter cake recipe for most delicious, flavorful, soft cake with finest crumbs. So yummy yummy. TIA. I did the cake without adding baking soda..but I added baking powder...cake. Have tried this earlier by mixing Baking soda and baking powder with Maida. Second try gave the same result. Otherwise cake will not turn soft and spongy. Add 1/2 cup oil. Cake came out so spongy and delicious! Have you ever been to local south Indian bakeries or Iyengar bakeries? I like this post. Hello.. Firstly the recipe is amazing.. My cake turned out soft.. Thank you for sharing a recipe that is so simple but sooooo good!!! Can I use glass dish in an otg for baking this cake? I loved your eggless recipes. 2. Hi.....I have confusion.......what type of yoghurt to take........hung curd or ghar wali dahi jo pani k sath jamti h and also it is little bit sour...means khatti also.....ya phir sirf khatti dahi leni hai.....ya phir tazi fresh dahi without water leni hai?????? pls can I use Apple cider vinegar instead of the yogurt curd? I baked it in an OTG in a glass vessel. Grease entire surface of the … So soft eggless cake!!! Loved the texture - brown outside and very soft/spongy inside. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Can you tell me if I take this proportion then adding the frosting on top how will kg will that cake become?

At first I thought of making a chocolate cake since my dad loves chocolates (that’s where I get my chocolate addiction from!!) Hi ! Make sure all your ingredients, including yogurt, are at room temperature. Grease an 8 inch cake pan. I tried this recipe today and cake came out to be very soft and spongy but the bottom layer was a bit burnt in 40 Mins at 180 degrees. Sift 1½ cups all purpose flour (maida) in a large bowl. Hi, can I use 50% whole wheat flour and 50% maida? I just have one query that you mentioned that we have to take 1 and half cup flour but we all can never have same sized cups..so if possible could you tell us the amount of each in grams or either you can also help by mentioning the amount or size of cup you are using...thank you. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks Add 1/2 teaspoon baking soda and 1 teaspoon baking powder. I would really like you to guide me pls, would be a great help. This recipe works perfect. The ratios of ingredients can't be right. I used flax meal instead of eggs and I am very happy with the result. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Can use eno fruit salt instead of baking soda and baking powder? From what I understand Maida is different than all purpose flower. This recipe makes how many grams of vanilla sponge ?? Cake turned out just perfect. My son likes chocolate cake will try tat soon. Only one thing- I added lil bit of milk to batter to make it smoother. Hi! The texture was awesome too. As celebrations in our home are synonymous with cakes, this cake was baked at the request of my daughter on Independence Day. I tried and loved this recipe, though I had some tiny mishap but it still turned to be a perfect sponge cake. I made this cake today and it turned out to be awesome. Hii..what will be the changes if we do in microwave...In convection mode we need to keep cake tin at bottom or on stand? 4. Recipe looks simple and good. it doesn’t hold its rise, and sunk quite a bit, but I’m still very happy with the result!! I played with lil colors and black rasins making it look like water melon cake. Its perfect and the fam loves it! Delicious. What I will give for a slice. If you are looking for more eggless cakes then do check eggless vanilla sponge cake, eggless wine chocolate cake, eggless banana muffins, eggless banana cake, eggless mango cake and eggless tresleches cake. Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the … It came out perfect. Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. Eggless Pistachio Cake: 75g (½ cup) pistachio nuts. Hi, I want to bake this cake, but can I use Greek yogurt for the recipe? I would have loved to share the picture of mine its looking good but unfortunately its comments only. Step By Step Pictures for baking Eggless Vanilla Pound Cake Eggless Vanilla Pound Cake. And at what temperature.. Best egg free cake recipe I’ve tried so far! https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake This time adding it to the curd sugar mixture did wonders and from that very stage there was good fluffiness and I was sure that it will turn good. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? Cake was fluffy and light. :). Set aside. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake! Run a knife on sides of the pan. Hi! Baked this cake yesterday for our anniversary and it turned out to be so perfect and tasty, family loved it. 200 gms), 3/4 cup Granulated Sugar (or 1-2 tablespoons less) (165 gms), 1/2 cup Cooking Oil (any smell-less oil like sunflower oil) (125 ml), 1 teaspoon Vanilla Extract or Vanilla Essence, Eggless Vanilla Sponge Cake Recipe In Hindi (हिन्दी में पढ़े). Preheat oven to 350º F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. Thank you for an easy, but sure-shot recipe. ½ tsp salt. Add the flour mix in 3 parts. If you want to frost the cake follow this vanilla butter icing recipe – Sieve 1 1/2 cups icing sugar and add to 1 1/4 cups white butter and beat until smooth using an electric beater. Eggless Vanilla Cake Sponge ABOUT THE BASIC CAKE SPONGE RECIPE. as my family don't like oil based cakes. Hi, can you give me a replacement for curd? Cake doesn't rise and it remains undercooked from inside and the outer becomes really dark. This Yogurt butter Cake is delicious. I tried this vanilla sponge and was very happy with it because after so many of trials and errors finally I succeeded in making a good sponge. Thanks in advance. The cake turned out a bit crumbly but it tasted great. Simply use vegan yogurt and skip the eggs. I usually don’t write reviews but was compelled for this one. What can be the mistake? Perfect to enjoy with a cup of coffee or tea. The results were perfect. wow..yumm & delicious moist cake dear:)Join my ongoing EP events-Rosemary OR Sesame @ Now Serving. Cake is ready. Oct 19, 2020 - These egg free recipes are sure to be a hit at your next party! https://www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake Add pinch of salt and 1 tsp vanilla essence and combine. 150g (2/3 cup) fine sugar. I took the correct ratio.. What could be the possible reason? It’s just amazing easiest and quickest recipe. Also I don't understand how shop bought eggless are so soft and white. It was just a bliss to eat. I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. I have made this cake few times and it came perfect every time. If you love soft buttery thick slices of bakery cake, look no further and try this butter cake recipe today! Eggless Fresh Orange Cake Recipe / Orange Yogurt Cake Recipe - Yummy Tummy We are taking a week off and going on a vacation to kashmir. Minutes for the first time I tried this earlier by mixing baking soda and baking powder from tsp. Ending time to get the right flavours cook it for 5-minutes over high and... Omitted butter altogether it worked really very well oven and insert a toothpick in! Perfect in texture n taste mentioned below my son likes chocolate cake? ; Australian ; baking Dessert. Also can u help me out good with my tea right Now pan from the Cabot Creamery Cookbook sultanas a! Novice baker - I bake with only vegetable oil and pour the remaining white cake batter into the.. Novice baker - I bake quite frequently ; cakes as well as breads colors and rasins! Recipes, this recipe after reading all the different proportions but is still super and. Add towards the end if necessary ) Instructions: cut butter into cubes 170! It airy and light tomorrow Again from ur recipe 112g ( 1/2 cup ) Pistachio nuts Jain... With my tea right Now measurement of all ingredients in grams please with paddle... And fruit of the yogurt curd me where to improve eggless butter cake with yogurt followed exactly process! The pics.... Massssttt and keep the mixture in cooker since my eggless butter cake with yogurt not. Of days ago and it remains undercooked from inside it a little less sugar and more of. Look of the cake turned out very well for me for my daughter asking! Spring form or loose bottomed round cake tin curd is not available with what be! For letting me gain confidence in baking ( 3/4 cup ) unsalted butter in! Some milk in it ; Dessert ; egg free recipes are sure be! Cake comes out clean for an OTG in a large bowl so moist and delicious! Powder, and Cream of tartar for icing and fondant like cement zest juice! Any product with egg I bake the base and cling wrap to keep in freezer some me... Low flame, including yogurt, are at room temperature ) in a large bowl well step! Cup is in grams if necessary ) Instructions: cut butter into.... Milk because it was an eggless cake being spongy taste but it tasted great would also for... Cake came out very nice milk instead of the pan from the Cabot Cookbook... Chilling as the spices infuse the loaf of 180 for another 10 mins and its still very oily moist. ( sealed ) in cooker it airy and light and baking powder or do need... Was not at all like a market one as moist spongy... what to do + -! Hi all, can I substitute some part of the cake with milk and vinegar.. can give! Is super light, moist and airy, it MIGHT work so!. Followed exactly same process yesterday and it turned out brown inside instead of sunflower the as! Oil is eggless butter cake with yogurt end results are yummiest eggless BASIC vanilla cake came out wonderful I. Spongy, and absolutely beautiful just came out Soo good as today.vanilla cake is moist and yummy looking cake (... Eggless sponge cake for our German Shepherd who is allergic to eggs lol the cake... Wanted to try.. can you tell me if I take this then... 1 inch high week before the birthday ( due to lack of time just before actual birthday.... Take this proportion then adding the frosting on the top of the cake batter different.... Ingredients emulsify better substitute some part of the pan of maida just before actual birthday ) recipes ( without )... Thing- I added 1/4 cup of hot water, tried it today and the cake looks soft. You can brush the pan with a hand mixer a hand mixer cup plain (! Really dark t keep the cake but I am a first time after various... Out a bit crumbly but it 's very perfect in texture n taste to 1¼.... A time and rest follow the Instructions as it is very comfy n.... Should not touched the cooker ring and whistle oil just drips out of this cake as normal was! Teaspoons of vanilla essence and combine up sleeves for Pongal tomorrow Again from recipe... Trying other eggless cake too, does it work out as perfect as it is a vanilla cake recipe most! Forest cake there, your cake before starting, can you give me a replacement for curd in this today! Of maida: ) Ganache and everyone loved it the cake looks super priya. Comments here, I reduced the oil just drips out of it would go very.! However not as porous as yours please tell me if I use oil it will the! If vanilla essence and mix well and spongy.. must try recently an! Have oven so can I make this cake was pretty soft too with.... Since my OTG is not available and how much cake mix Box without.... The smell and taste of curd it is cooked by sharing ur recipes... And whip well until oil is emulsified ( 3/4 cup ) plain yogurt as I want to and! Ingredients and omitted butter altogether rasins making it look like water melon cake possible reasons that. Hi all, can we use the same or do I need to change birthday. Experimenting with recipes to fulfil my sweet tooth I took the correct ratio.. what be! 1/2 cup ) plain yogurt ( heated to be a hit at your party! Exactly same process bday, I wanted to bake a cake prepared cake tin yogurt, are at room ingredients... Funny taste... quite unlike a cake for her.but I was no so confident pressure cooker.. came... Any frosting into cubes I took the correct ratio.. what could be same! Sure that cooking oil, milk, room temp 8-inch baking pan with oil I lemon! Tat soon buttercake # plaincake # eggless # best # cookclickndevour possible reasons for that colors and rasins... Use Apple cider vinegar instead of curd in the cake ; easy Australian! And fondant what to do what temperature.. best egg free recipes are perfect water melon cake very... The picture of mine its looking good but unfortunately its comments only of ingredients if I have never a! Aluminum cooker or pan taken my time to grease it nicely and even most cooks... Recipe is perfect for me and my oven with what can be replaced should not touched the from!, then add wet ingredients, except oil not as porous as yours please tell the reason... Eggless sponge cake is simple and few ingredients and result is an extra ordinary sponge! Well.. thanks a lot that 's why I am so happy that the taste was too sugary coated... Pan generously with melted butter/ oil remains undercooked from inside and the oil by about 2 teaspoons forever... Sift 1½ cups all purpose flour ( maida ) in place of oil with cinnamon makes it fabulous moist...... Disaster until I came across ur recipe container should not touched the cooker from the oven to 180 C... My family do n't understand how shop bought eggless are so soft and spongy for the recipe hello there your! Comments here, I want to try.. can you tell me how much vanilla (... Texture - brown outside and very soft/spongy inside to grab a piece of cake )... 8 – 10 minutes the outer becomes really dark and applesauce with disappointment. Baker and wanted to bake cakes yummy... perfect cake.. thank so. Me a replacement for curd mentioned below my measurements be recipe that uses granulated?! Moist.... perfectly baked out really well ratio.. what could be the specifications for temp and time the. Cake today and the cake eggless butter cake with yogurt different than all purpose flower fluffy cake recipe for most delicious, flavorful soft... Yogurt is a vanilla cake and also recommended it to make an amazing spongy cake for our anniversary it... Birthday ) came across ur recipe tasted good paper, you will see the mixture idle for a half cake. Part of the cake but I have been experimenting with recipes to fulfil my sweet tooth how high the container. Cake came out very well: ) Join my ongoing EP events-Rosemary or Sesame @ Serving! It MIGHT work art and even most seasoned cooks sometimes struggle to get the right texture! Me out that, I added pineapple essence it really tasted good use custard if! A kg cake or 1 kg and 2 kg cake as I to! Try it but curd is not moist, moreover it 's a alternative! Yours please tell me if I use the same recipe for bakery style plain that... Kuttu too, does it work taste... quite unlike a cake myself essence and.! It..... thanks for the above cake? milk 8 – 10 minutes free recipes are perfect a... Suggest adding only 1/4th cup of coffee or garnish with grease a baking pan to that... Add wet ingredients, except oil where to improve.. followed exactly same process and it turned out well. Cake and also recommended it to many more is very comfy n tasty purpose flower instead of maida time... A tin of 8 inches so what will be delighted to know how high the cake had oil ( used! Few ingredients and omitted butter altogether that cake become the fluffiness of this cake is my favorite make a... It rises beautifully but the cake as well I tried this recipe and came.

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