Cookie sheets 5. Use tweezers to adhere small items to the house. Getty Images. You don't want it too loose, otherwise it takes a very long time to dry. Who says gingerbread houses are just for Christmas? Leave to cool on baking sheet.Â, Place royal icing into pastry bag with a writing tip and press out to decorate individual parts of house, piping on decorations, windows, door, etc., as desired. (You can use a hair dryer on the "cool" setting to help speed things along.) House doesn't look picture-perfect. Ingredients: Deselect All, 3 cups all-purpose flour, plus more for rolling the dough (see Cook's Note), 1 tablespoon ground ginger, 1 1/2 teaspoons cinnamon, 1/2 teaspoon baking soda, 1/2 … Chill at least 30 minutes or until firm.Â, Cut out the following paper patterns for the gingerbread house template: Two rectangles, 3 by 5 inches, to make the front and back of the house. In a large saucepan, melt shortening over medium-high heat, about 4 minutes. Whisk in sugar and … Stand up a side panel in the line of royal icing you traced along its base. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, redecorate your gingerbread house for the holidays, Base: plywood, heavy cardboard, or cardboard cake board, Butter knife, small offset spatula, or flat sandwich spreader, Glue gun (optional, only if you don't plan on eating the house), Tweezers, toothpicks, small paintbrushes for decorating, Cans and cartons to prop up the panels during assembly. For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingerbread for a Gingerbread House Recipe, Royal Icing for a Gingerbread House Recipe, Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Icing is too loose. 1/2 cup (1 stick) butter, at room temperature, 1/4 cup light molasses or dark corn syrup, Melted white chocolate or Royal Icing, recipe follows, Gumdrops, licorice and peppermint, as desired, 1 pound (3-3/4 cups) powdered sugar, sifted if lumpy, 1 to 2 large egg whites, or substitute 4 teaspoons packaged egg whites and 1/4 cup water, 1 teaspoon almond extract, vanilla or lemon juice, Adapted by Food Network from a recipe courtesy of Beatrice Ojakangas. Set aside. Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be pressed through a pastry bag with a writing tip. Cover with a plastic bag and store in a box with some Styrofoam "peanuts" to protect your house from damage. In this way it is possible to spend an afternoon all together among flour, eggs and all the colored decorations. Follow recipe directions to make, cut, and bake your gingerbread house pieces. The Royal Family’s official Instagram account shared the recipe in a video on their page on Tuesday 22 December to their 8.5 million followers. Be sure to read all our pro tips for amazing gingerbread houses! Moisture is a decorated cookie's worst enemy: display the house in a cool dry place. Divide the mixture into five equally-sized pieces, cut one of these pieces in half (so … In a mixer fitted with a paddle attachment, cream the butter until smooth. No gift befits the food-obsessed people in your life like a cookbook. Place the candies, icing, decorating bags and decorating tips off to the side. (Just ask Hansel and Gretel). Gingerbread House White Chocolate Bark Recipe (Christmas Bark) Use cans and cartons to support the panels until they dry completely; overnight is ideal, but depending on temperature and humidity, your royal icing might dry faster. Stir & Knead for 15 minutes - Add in the flour and stir until just combined, then turn the dough out … Continue decorating the house, gluing on gumdrops, licorice and peppermint, as desired. When you’re building a gingerbread house from scratch, the gingerbread recipe you use makes a big difference. Cut your house pattern pieces while the gingerbread is still warm from the oven. Allow the baked gingerbread to cool thoroughly before assembling. Hold in place until the icing firms up. This is what it takes to win a gingerbread house competition—and then some. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. You may need super glue to adhere top-heavy items, like lamp posts. Base: plywood, heavy cardboard, or cardboard cake board 7. Add a bit more powdered sugar. If there's one thing that Christmas does right away, it's creating a gingerbread house with the little ones. Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. Add the molasses and vanilla and mix. Use extra dough scraps for decorative cut-outs. You will need a stand mixer for this as there is a large amount of dough to handle. To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. See the recipe here. Add a bit of water, one teaspoon at a time, mixing thoroughly until the icing loosens up a bit. To assemble, you'll use royal icing to "glue" a side panel to the back panel. Start by unpacking the kit. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. Don't worry; you'll be able to fill gaps and cover errors later with more icing and decorations. Simple gingerbread biscuit recipe The accompanying caption reads: "In the run up to Christmas, the chefs in the Royal kitchens have shared their recipe for making the perfect Gingerbread House." Unwrap the gingerbread house pieces and make sure they have no cracks or chips. Attach the entryway to the front of the house.Â. Allrecipes is part of the Meredith Food Group. Gingerbread house template 2. Remove from heat; stir in soda (it will foam up). And one piece, 2 inches wide at the base, 1 1/2 inches to the roof line, and slanted to a peak 2 1/2 inches from the bottom for the front of the entryway.Â, Roll gingerbread dough out to edges on a large, rimless cookie sheet. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter … Melt shortening in a saucepan large enough for mixing the dough. 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