She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Allow moisture to evaporate, turn off heat and serve. The trick is learning how to “crack” each potato … Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Ingredient Notes: Potatoes: For this recipe, I used fingerling potatoes. Dill Fingerling Potatoes Recipe | Ina Garten | Food Network Powered by Fluida & WordPress. Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon) 2. Our Favorite Fingerling Potato Recipes. Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Slowly add the potatoes to the hot oil in small batches and fry until golden brown and crispy, about 2-4 minutes per batch. Slice potatoes into coins about ¼â€ thick. This lets the steam escape. Fingerling Potatoes Recipes. Course Side Dish. I love fingerling potatoes, so this is my preferred way to serve them. Cook 20 minutes. The trick is learning how to "crack" each potato without smashing them. You can use Yukon, or Red Bliss Potatoes-- just try to buy them "small" and uniform in size. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Add to potatoes and onions, and increase heat to medium-high. yellow onion, russet potato, freshly ground black pepper, chopped carrots and 6 more. Total Time. Heat oil in a 10-inch cast-iron skillet over medium heat. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. With a slotted spoon, transfer potatoes to a paper towel”“lined baking sheet. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. By using The Spruce Eats, you accept our, Garlic and Herb Roasted Fingerling Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Tortilla Española (Potato and Onion Frittata). is a free cooking website. The possibilities are endless. salt, fresh oregano, fingerling potatoes, vegan butter, extra virgin olive oil and … Add the potatoes, salt and pepper, cover the pot, and cook over low heat for 20-30 minutes until the potatoes are just knife tender. Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Any time you add liquid to oil, there will be spattering. Fingerling Potato Chips. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Super Stove-Top Mac and Cheese Forks Over Knives. vegetable - Courses - potato - side dishes - potato side dish. Put the lid onto the skillet. Place the potatoes in a cast iron skillet or baking pan. Add the onion and cook until softened … Add the potatoes to the skillet, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 10 minutes. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Heat potatoes on … A Little About Fingerling Potatoes. Cook until the potatoes are tender, 20 to 30 minutes. We love fingerling potatoes, but we don't like boiling them in water before cooking in olive oil, as most recipes direct. Dish Type Comfort, Healthy. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Reduce heat to medium-low, season with salt and pepper, and cover the potatoes. Using either a rubber mallet, rolling pin or a heavy pan, "whack" each potato so that you see a small crack (fissure). Do you have a website or cooking blog? This recipe for fingerling potatoes was adapted from Food Network. After finishing cooking take out and … Add potatoes and season with rosemary, salt and pepper. Just toss with olive oil, salt, pepper, and freshly minced garlic. Cook Type Stove Top. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Use a sharp knife to slice potatoes in half and then place them in a large skillet. Fingerling potatoes are incredibly versatile when it comes to cooking methods. Cook until evenly browned on all sides, turning as needed. For this recipe, I use a one-pan stove-top approach to make things quick and easy. Powered by Brandeploy Heat oil in skillet to a medium high heat. Toss with the oil and a good sprinkling of salt and pepper (at least a tablespoon of salt and a teaspoon of pepper). These fingerling potatoes are creamy on the inside and crisp and tender on the outside when cooked properly, and are the perfect accompaniment to any meat, such as grilled steak or chicken, meatloaf, or a pot roast. Remove the pan from the heat and let cool for 5 minutes. Adapted from Fluida & WordPress. These tiny taters are begging to be devoured. I love fingerling potatoes, so this is my preferred way to serve them. © 2018 - Potato Inspirations | All rights reserved. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. In a large skillet that has a lid, heat butter over medium heat. Stand well back and protect your hands with hot pads. Add fresh herbs. Remove the chips from the oil, drain on paper towels … When the potatoes are fork tender, remove lid and add garlic and shake the skillet to distribute evenly. The pan will sizzle furiously. Now carefully, and being sure to stand well back, add the water. Total Time 40 minutes. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. > 7 ingred. Our Promise; FAQ; Contact Us; Potato Inspirations. 1 / 11. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Step 1 Heat oil in a cast-iron skillet over medium-high heat. 40 mins. Steak and Potato Wraps. Find more useful information here. Join us and discover thousands of recipes from international cuisines. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. You can buy them in many colors, from white to brown to red to purple to yellow. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a … Cook until golden brown and crispy, about 8 minutes. A Publix Brand ... Stove Top; Dish Type > 30 min. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. 2. Pesto Fingerling Potato Salad. Servings 4 Christina Herbst Updated: Jan. 03, 2020. Get easy-to-follow, delicious recipes delivered right to your inbox. Reduce heat to medium low for approx 20-30 minutes. The first few times that I made this recipe, I used too much force and I had potato bits flying across my kitchen counter! Add potatoes and season with kosher salt & pepper. The Top 10 Recipes of … 1 pound fingerling potatoes, scrubbed 1/2 tsp Kosher salt Pepper to taste 1 1/2 - 2 Tbl chopped fresh basil (or dill or other herb of your choice) In a heavy-bottomed pot, melt the butter. Hasselback Potatoes with Garlic & Fresh Thyme. Choose the ones you like best for this simple recipe. Be careful when adding the liquid to the hot pan with the oil; that's the only drawback of this method. The perfect side dish to complement chicken, beef, fish or pork. 5 from 2 votes. Be careful, or pieces of potato can go flying everywhere! In a large skillet, heat the oil over high heat. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. Make Fingerling Potatoes 1. How to Store and Reheat Leftover Fingerling Potatoes. Variety Fav (s) Sunset Fingerlings™. Cook Time. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. Return the pan with the potatoes to medium-high heat and bring to a simmer. Preparation time 15mins These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … What you want is to see a "fissure". They really have an incredible flavour and pair perfectly with lemon. Premium Potatoes; Store Locator; Recipes; Connect. Run cold water over potatoes until they are cool enough to touch. Add potatoes and onions and cook, stirring frequently, for 5 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Print. In a large skillet over medium-high heat, heat oils. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Steps to Make It Gather the ingredients. Enter a recipe name, ingredient, keyword... Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon), 1 pound Fingerling potatoes (or your choice), 1 to 2 cloves fresh minced garlic (optional). Cooking time 55mins Add the potatoes, and season with salt and pepper. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they … Allow the potatoes to cook at medium high for 2-3 minutes; shake skillet every 2-3 minutes until they start to look browned. Serves 4. You will need a skillet with a tight fitting lid. However, fingerlings are fully mature potatoes with an earthy nuttiness. This method creates a steamy environment for the potatoes … Simmer for 5 to 8 minutes until potatoes are tender and creamy. Remove the garlic and thyme, and discard. You can boil, bake, grill or par-boil then roast them. Prep Time. White, purple, or red potatoes can be used. Do you need to boil potatoes before frying? Cut the potatoes in half lengthwise. Bring the olive oil to a medium high heat; add potatoes, salt & pepper and herbs. Repeat with remaining potatoes. Serve warm. You can use a rolling pin-- I have learned to use my meat pounder (the edge). Add potatoes to pan, cut side down. Stovetop Fingerling Potato Confit. Use a kitchen towel to wipe the excess salt off each potato, leaving only a light dusting of … 5 mins. Balsamic & Herb Fingerling Potatoes. Grab a bag of fingerlings and get cookin'! Instructions Heat the oven to 450 degrees. Comfort Food; Healthy; One Dish Meals ... Fingerling Potatoes with Onions & Bacon. Reduce the heat to medium, add the butter, garlic, and thyme. Stovetop Fingerling Potato Confit. Prep 20 minutes. The larger the potatoes, the longer it will take.

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