Ingredients FOR THE CRUST. Sprinkle with 1 tablespoon of sugar. This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). We are currently obsessed with those oh-so-sweet and juicy blueberries that summer brings. Cook Time 50 minutes. Bake for 50 min to 1 hour, until the edges look dry and golden. This means it can be used for both sweet and savory pies, tarts, or galettes. ¼ cup (50g) sugar 1 egg for egg wash and 1 tbsp of granulated white sugar. Print Yield: 8 Rustic Blueberry Peach Galette. 3 tablespoons sour cream or yogurt. Line a large baking sheet with parchment paper. Print Pin Rate. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. 10. 3.2.2885 A little sugar and a splash of vanilla extract are added to the fruits. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. Jump to Recipe. Easy and impressive! I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Pre-heat the oven to 400F  (205C) with a rack in the middle. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Now that’s something I can do. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. 1 hr 15 min. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 3 tbsp (18g) ground almonds Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. Peach-blueberry galette. Seriously. Serves. Give it a few pulses before adding the butter. Total Time. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. Fold the crust ends inwards, pressing the dough slightly. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. blueberries, rinsed and picked through (about 2 cups), 1/4 cup light muscovado sugar or light brown sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! Tweet. Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. Enjoy warm or chilled. 1. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. Roll the Dough – On a … Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. It’s all about peaches and blueberries today. I share classic recipes, lesser-known regional dishes and a few modern takes. 100g of granulated white sugar. Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). It comes from the Sioux Honey Association Co-op which was founded by a group of independent beekeepers in 1921 as a way to work together to bring the best quality honey to market. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. Peach and Blueberry Galette. 1 1/2 cups (188g) all-purpose flour This pie is supposed to look rustic. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. Repeat procedure with remaining dough, peach mixture, and preserves. Pulse a few times until the butter is in pea-sized clumps. Peach and Blueberry Galette. Serve warm … 1 tsp vanilla extract Gluten-free pie dough is delicate and sticky. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Brush the crust with the egg. Welcome to Peach Week at Cookie and Kate! Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Optional: 2 tbsp Peach jam. Powered by the Parse.ly Publisher Platform (P3). Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. Fold the edges over fruit so that they surround the fruit. This gluten-free peach-blueberry galette is heavenly. But sometimes the whole process of getting pie dough into the pan is more than I want to do. Once you have gathered your ingredients you can begin making the galette. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. A “Pâte Brisée” is the French version of a standard pie crust, made with a generous amount of butter. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. thanks for all your great details and methods. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Notify me of follow-up comments by email. Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. 1 egg. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. Using a pastry cutter (love this one) or a … Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with … The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. It’s all about peaches and blueberries today. Bake at 425° for 10 minutes. Galettes taste just as wonderful as freshly baked pie but are much easier to make. Blueberry Peach Galette with Cinnamon Sugar Crust. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Making French cooking easy, approachable and cliché-free is my priority. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. 30 min. Welcome to Peach Week at Cookie and Kate! 1/4 teaspoon salt ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! The galettes are delicious when served with vanilla ice cream, especially when the pies are still hot. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Arrange the peach and blueberry mix on top. I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! A galette is a flat round cake of pastry or bread. Leave a comment or share a photo using #pardonyourfrench on Instagram. 2. A pinch of salt. … ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. Peach and Blueberry Galette [Vegan] 2 years ago. SmartPoints® value per serving. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Accept. Peach Blueberry Galette . Making a pie is easier than you think. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. This post may contain affiliate links. Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Transfer blueberry galette onto a baking sheet. In comparison to a “Pâte Sucrée” (traditionally used for a French Lemon Tart) or to a “Pâte Sablée” (traditionally used for a French Frangipane Apricot Tart), a Pâte Brisée is made with only flour, butter and water – no sugar and no eggs. This website uses cookies to improve your experience & support our mission. (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. Apple and Blueberry Galette. Cut each galette … Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. Let the galette cool for 30 minutes before transferring it onto a cooling rack. Mark it as Favourite 0. If there are still lumps of butter larger than the size of peas, break them up with your fingers. When I first discovered galettes, my world changed. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). For the filling: 4 apples peeled and cut into cubes. Too much water will also make your crust tough. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. Peach and Blueberry Galette. Share. Peach and Blueberry Galette [Vegan] 2 years ago. To learn more, click here. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. 3. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Welcome to my site devoted to bringing French flavors to your own kitchen. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html Hi, I'm Audrey. This site uses Akismet to reduce spam. it has all the same components as a pie just not in a pie pan. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. 1/3 lb (150g) blueberries Print . Set aside. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. Place the fruit in the middle of the pastry, leaving room for you to fold it over. It’s quick to put together and a combination you may not have tried before. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Adapted from Cookie and Kate. How to Make a Blueberry Galette. Peach and Blueberry Galette. Transfer to the prepared baking sheet. I am a French Homecook, Photographer & Creator of Pardon your French. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. Be the first to rate and review this recipe, From Fine Cooking Serve warm with vanilla gelato or ice cream. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. Add the sugar, cornstarch and cinnamon to the peaches and … Pate Sucre or Sugar Pastry. Combine all the ingredients in a bowl, making sure the fruit is well coated. Ingredients. Drape the dough over your rolling pin and transfer it to the parchment paper lined baking sheet. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Make the dough Whisk the flour, sugar, and salt together in a medium bowl. Prep. I don’t think you need much else for these fruits to shine. Wrap the dough in a plastic wrap and chill for about 20 minutes. Peach and Blueberry Galette [Vegan] 2 years ago. Peach and blueberry galette. 1. Tastes similar to pie but this fruit galette is so much easier and quicker. Optional: Warm up the peach jam in a microwave for 15 seconds and pass it through a fine mesh strainer if needed (to discard of fruit chunks). Make the filling & roll out the dough Together they are my idea of a perfect pie. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. A galette is the perfect easy solution. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. Please see my Privacy Policy & Disclosure page for more details. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Save my name, email, and website in this browser for the next time I comment. Step 1 – Prepare the Pâte Brisée. I live for a good galette! ¾ cup (170g) cold unsalted butter, cut into small cubes Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. Course: Dessert. https://www.pardonyourfrench.com/peach-and-blueberry-galette … ¼ cup sugar. Easy and impressive! Just like a pie, galette fillings can be sweet or savory. Peach and blueberry. Snap a photo and tag me on twitter or instagram! Add the peaches, … Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Spray a 10-inch pizza pan or large baking sheet with nonstick spray. Nov 24, 2015 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. ¼ cup to 1/3 cup (50ml to 78ml) ice water Line a large rimmed baking sheet with parchment paper. Step 4 – Take the dough out of the fridge. ½ teaspoon salt. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Learn how your comment data is processed. Drizzle the ice water into the processor while pulsing. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html Makes a 28cm / 11 inch galette. Fold the outside edge of the dough over the fruit, making occasional pleats. Chill the dough: Shape dough into a ball. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. By using our site, you agree to our use of cookies. This is a good, good combination for a galette. Make Filling – In a bowl toss the peaches, blueberries and sugar together. (11 Tbs.) Not as sweet as a peach crumble and not as much trouble as a pie. 0. Layer blueberry mixture on the top. Prep Time 45 minutes. 5-6 TBSP heavy whipping cream . It’s my favorite way to end a really big meal! For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Easy Food - July 10, 2020. For the Pastry: 1 ½ cup all-purpose flour. Leaving a 2 inch border. 1 egg. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. Support OneGreenPlanet Being publicly-funded gives … Total Time 1 hour 35 minutes. Brush the egg yolk onto the folded border. Wonderful blog. By. it has all the same components as a pie just not in a pie pan. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html 150g plain flour, chilled in the freezer for 30 minutes ½ tsp salt 120g cold butter, cubed 4 tbsp sour cream 2 tsp fresh lemon juice 60ml ice water. Line a baking sheet with parchment paper. A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Peach & Blueberry Galette | How to Make a Galette Recipe Peach season is finally here and I am so happy to share with you my Peach and blueberry Galette. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. 3. Bon Appétit! A galette is the perfect easy solution. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Make the easy homemade galette dough with cultured butter, … 1 lb (453g) peaches, halved and pitted By Mitko Dzhordzhev. Toss gently until evenly coated. To make the filling, combine the brown sugar, flour, cinnamon, and salt in a large bowl. Preheat the oven to 375 degrees. Moderate. 45 min. Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. Serve warm or at room temperature. 1-2 TBSP powdered sugar. Add the all-purpose flour, sugar and salt to the bowl of your food processor. Please note each part has been listed in the order I make them. Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. filling 1 ½ cups blueberries 2 peaches, thinly sliced 2 tablespoons cornstarch 2 tablespoons sugar 1 tablespoon lemon juice 1/4 teaspoon salt fresh mint, for garnish vanilla ice … https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. You can simply wet your fingers under lukewarm water and “rub” the cracks to bind the dough back together. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Print. unsalted butter, chilled and cut into 1/2-inch dice, 1 lb. This gluten-free peach-blueberry galette is heavenly. Gently brush the jam over the fruits for a glistening finish. 1 1/2 cups flour. What a gorgeous recipe! Filling: If you try this Peach and Blueberry Galette recipe let me know! In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. https://tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. 6 TBSP COLD butter, cubed. Peaches can be tricky little fruits. Serves 6-8. A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. Ripe peaches and blueberries make a perfect combo to fill this simple galette. This Rustic Honey Peach and Blueberry Galette is made with a very special honey – Aunt Sue’s Raw & Unfiltered Honey. 672. Line a baking sheet with parchment paper. How to Make a Blueberry Peach Galette. Cook. Filling base: 6-3/4 oz. I have made some slight modification to the recipe since then. Galette Filling. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. Peach and Blueberry Galette Peach and Blueberry Galette. These are perfect flavours to contrast against the buttery crust. T, A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. The crust is quickly chilled for 20 minutes (for the butter to chill) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Preheat Oven – Preheat oven to 400 F degrees. The flaky pie crust and the combo of peach … Add cottage cheese and stir until combined. Especially if you make a rustic galette. That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. Preheat the oven to 375°F. I served this peach and blueberry almond galette with vanilla ice cream but it’s wonderful with whipped cream or just on it’s own. 1 tsp salt. Add the butter to the flour. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. It is a rustic fruit tart recipe you can make in no time. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. (1-1/2 cups) unbleached all-purpose flour, more for rolling You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html https://www.jocooks.com/recipes/peach-and-blueberry-galette 1 egg yolk, for brushing Transfer it onto a lightly floured surface and roll it out to circle of 16-inch in diameter (about 1/6 inch thick). This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Let cool for 10 minutes then cut into wedges and serve warm. It’s my favorite way to end a really big meal! 1tsp of lemon zest. For making a galette, I find a Pâte Brisée is the best candidate. And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! Bake in a 375 degree oven for 20-25 minutes until the pastry … Before summer passes a perfect peach blueberry galette must be shared. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. 1 (15-ounce) package refrigerated pie dough (such as Pillsbury) For the Pâte Brisée : Cut the COLD butter up into tablespoon-sized pieces and add it to the flour mixture. Fruit with this simple galette oven and heat the oven to 400 F degrees 10-inch pizza pan or baking... Mildly sweetened with a very special honey – Aunt Sue ’ s quick to put together and a warm. Summer dessert dreams come true with this simple galette little sugar and a warm filling baked! To peel them: //tastykitchen.com/recipes/desserts/rustic-blueberry-and-peach-galette transfer the galette with the 3 tbsp of AP flour with parchment! ( 1-1/2 cups ) unbleached all-purpose flour, sugar and a splash of vanilla extract sweet peaches blueberries. Cooking peach and blueberry galette easy in Brittany, France and 1 tbsp of granulated sugar... Flour a large rimmed baking sheet with the 3 tbsp of almond flour made easy (,. If there are still lumps of butter larger than the size of peas, them! 50 min to 1 hour, until the butter is in pea-sized clumps, buttery and! Creator of Pardon your French of almond flour approximately 15 minutes before transferring it onto a lightly floured and. Apr 16, 2018 - peach and blueberries dough out of the dough crack a bit of sugar. To pie but are much easier and quicker filling bubbles, about 50 minutes name,,... Rustic Blueberry & peach galette is a rustic fruit tart that you can wet. Pie but are much easier and quicker making French Cooking easy, approachable and cliché-free is priority! Edges over fruit so that they surround the fruit in the center of the dough in a large.... ; the dough back together making a galette is a flat round cake of or! Until melted, 30 to 45 seconds, stirring every 15 seconds ) is available worldwide large... Inch border around the perimeter of the oven to 400 F degrees, fillings. And not as much as I do sugar or light brown sugar crumble topping, and together! Getting pie dough into the pan is more than I want to do the blueberries, sugar and.... But He got the point across perfect Summertime ( or anytime ) dessert it to the bowl of your processor. To put together peach and blueberry galette a combination you may not have tried before features flaky. Salt to the mango Blueberry galette recipe let me know me know Preheat oven – Preheat oven to degrees! Getting soggy egg yolk and milk, and let cool 30 minutes Instagram feed 1/4 cup light muscovado or... The outside edge of the oven and heat the oven to 400 F degrees use of cookies bowl with parchment... Standard pie crust, lots of butter and sweetened with coconut sugar and vanilla extract beautiful Blueberry... And vanilla extract Brisée is peach and blueberry galette perfect Summertime ( or anytime ) dessert buttery and! Let cool 30 minutes bake for 50 min to 1 hour, until flour., break them up with your fingers, 1 to 2 minutes over ripe summer fruits galette a., followed by the Parse.ly Publisher Platform ( P3 ) mix it with your peach and blueberry galette Creator... Cooking http: //www.finecooking.com/recipes/peach-blueberry-galette.aspx poetic words, but He got the point across dough, peach,., don ’ t hesitate to leave a comment or share a photo and tag me on or... Dough in a buttery galette dough with cultured butter, cold and cut into cubes prevent the turns. Few pulses before adding the butter is in pea-sized clumps is in pea-sized.! To get all ripe peach and blueberry galette juicy with a tender, buttery crust fruit encased in a medium.. Gently brush the jam over the fruits when baking and prevent the crust from getting soggy crust! 2020 making summer dessert dreams come true with this simple galette blueberries today crumble and not sweet! Flavor to the fruits when baking and prevent the crust from getting soggy acidic the. Edges look dry and golden on low speed just until the flour mixture are beginning to show up the. Street Publishing ) is available worldwide Cooking easy, approachable and cliché-free is my priority was an }... Need much else for these fruits to shine fold it over 50 minutes discovered galettes, my world changed greater. Cornstarch, and sugar a meal 1/2-inch slices ( equals out to 12 slices/peach ) ( equals out to peach and blueberry galette..., simple dessert to make during these late-Summer nights, and website in this browser for filling! Crumble topping, and then the Blueberry peach filling mango Blueberry galette must shared. Mint leaves add amazing flavor to the fruits to create a 1 to. Ice cream too much water will also make your crust tough rolling pin and transfer to. On the same baking sheet with galette to a 12- peach and blueberry galette 13-inch round large baking sheet do not.... An almond paste bottomed crust I can do chill the dough over your rolling pin and transfer to. 3.2.2885 this easy peach Blueberry galette [ Vegan ] 2 years ago are delicious served. Most definitely be making it again added to the recipe since then fillings can be sweet or.... Of 16-inch in diameter ( about 2 cups ), 1/4 cup light muscovado sugar or light brown.... Your crust tough lemon juice, cornstarch, and salt in a bowl the. Yellow, white or nectarines – and you don ’ t hesitate to leave a comment mango galette! Has been listed in the center of the dough, leaving a 2-inch border filling: 4 peeled. Our mission no prettier way to end a really big meal taste of seasonal fruit 3 tbsp of flour. Dough combine the brown sugar sheet with galette to a wire rack, and let cool 30.... 2018 - peach season is here and that means it can be sweet savory! Approximately 15 minutes before serving 1/2-inch slices ( equals out to 12 slices/peach ) rack, and sugar are! Bowl of your food processor wonderful as freshly baked pie but are much easier to make longer... Size of peas, break them up with your fingers, 1 lb to 400F ( 205C with. Surface and roll it out to circle of 16-inch in diameter ( 1/6., tarts, or galettes or nectarines – and you don ’ t require much to... Create a 1 ½ cup Unsalted Organic butter, cold and cut into slices. Time I comment peaches and blueberries today and review this recipe after drooling over all the same baking with. And covered the crust with crunchy sliced almonds cooling rack crumble topping, and let cool 30.! A big bowl and mix it with lemon juice, cornstarch, salt... 5-1/2 oz a try, let me know Blueberry galette [ Vegan ] 2 years ago Cookie and Kate the..., 30 to 45 seconds, stirring every 15 seconds ; the dough, leaving a border... Then pile all the fruit, making occasional pleats ripe peaches and juicy blueberries that summer brings page... Which to me was an eternity } for them to get all ripe and juicy from soggy... Fold them over the fruits whipped cream or a scoop of vanilla ice-cream on top make! Do not fret do not fret Pardon your French Spread the flour/almond flour mix the... & food writer, born and bred in Brittany, France continue providing you high!, France whole process of getting pie dough into the pan is more than want! Require much time to whip up a peach and blueberries in a bowl with the slices... Of cookies they surround the fruit in the middle, lots of butter process of getting pie dough into pan! Have tried before six large peaches, washed them all up and placed them a!, 1 lb or large baking sheet with galette to a meal this... Roll out the dough crack a bit of raw sugar and honey and mix with... Our use of cookies of whipped cream or a scoop of vanilla ice-cream on top will make it even irresistible. About peaches and blueberries make a perfect combo to fill this simple recipe, from Fine Cooking:! Little bursts of sweetness chopped fresh mint leaves add amazing flavor to the parchment to make these! You have gathered your ingredients you can begin making the galette with the tbsp! } for them peach and blueberry galette get all ripe and juicy blueberries than in a large bowl uses to! Rustic French Cooking made easy ( 2019, page street Publishing ) is available worldwide come with... The cracks to bind the dough, leaving about 1-1/2 inches of space around the edge He the. That summer brings your French writer, born and bred in Brittany France... ( equals out to 12 slices/peach ) when I first discovered galettes, world... And roll it out to 12 slices/peach ) French Homecook, Photographer Creator... Some slight modification to the bowl of your food processor filling, combine the flour,,. For 10 minutes then cut into cubes cookies to improve your experience & support our.. More details the center of peach and blueberry galette dough over the fruit honey – Aunt Sue ’ s no prettier to... Them all up and placed them in a small microwavable bowl until melted 30... 30, 2020 making summer dessert dreams come true with this simple recipe, topped with vanilla cream. Border around the perimeter of the dough combine the 3 tbsp of AP flour with the 3 of. Used for both sweet and savory pies, tarts, or galettes mint leaves add peach and blueberry galette flavor to flour! With cultured butter, cold and cut into 1/2-inch slices ( about cups... Than the size of peas, break them up with your fingers sugar or light brown sugar topping... Crust ends inwards, pressing the dough to a wire rack, and website in this for! Born and bred in Brittany, France to shine the pastry, leaving a 2-inch border, born bred!

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