My sister-in-law said it was the best cake she’s ever eaten and requested the recipe! Mom loves hers with a scoop of vanilla ice cream. Thanks for sharing. I don’t recommend it, it will alter the final outcome and it may not turn out. Melt chocolate in water, cool. I was not pleased with the results. I was not impressed by this frosting recipe at all. Add the … The gooey, caramel center in this cake makes it a decadent dessert. It is finally time that I share my mama’s German Chocolate Cake recipe with you. The cake is deliciously rich and chocolatey and it’s covered with that irresistible sweet and sticky, coconut pecan topping we all crave. Beat in 4 egg yolks, 1 at a time, beating well after each addition. DON'T DO IT! Evaporated or "canned milk" as mom called it, is correct - not sweetened condensed milk. Beat in egg yolks. I used dark chocolate cocoa powder for the cake. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Baker's Original German Chocolate Cake. A single batch of frosting went a long way for the doubled cake. One of the most iconic chocolate cake recipes – German chocolate cake is unbeatable! Because the coconut icing is so rich, I left the sides of my cake bare. The add a pinch chocolate cake recipe is by far the best chocolate cake ever! Contest-Winning Raspberry Chocolate Torte, Do Not Sell My Personal Information – CA Residents, 4 large eggs, separated, room temperature, 5 large egg yolks, room temperature, beaten. She’s wanting one again this year. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Add butter and cook mixture over medium-low heat, whisking constantly, until thickened, about 10 minutes. Near me at the bakery they go for about $55 a cake so maybe just check locally. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Head on down to the grocery and pick up a box of cake mix and a can of icing. No one's judging you. So I caved and added some cornstarch and evaporated milk slurry . Her new cookbook is filled with fresh takes on classic family-friendly recipes – all of which are straight forward and easy to follow and the end results look truly delicious! Thanks for leaving feedback Sheridan! I’m so glad your dad and family enjoyed it! But feel free to add frosting to the sides if you wish! Thanks Jaclyn! Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Great recipe! Blend in boiling water … —Joyce Platfoot, Wapakoneta, Ohio, German Chocolate Cake Recipe photo by Taste of Home. I get that. Cool until thick enough to spread. In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. I made it for a co-worker event last year and I had a friend order one from me and I wasn’t sure how much to charge her. Creamy Coconut Pecan Filling: Bake until toothpick inserted into center comes out clean, about 30 - 35 minutes. The BEST German Chocolate Cake Recipe Online! Yummy! After reading the other reviews I compromised and just lined the bottoms of the pans with parchment paper, and used a really good quality cooking spray I got from Williams Sonoma on the paper and on the sides. Mix in milk, eggs and vanilla then blend in oil. Made this for my Pop’s 82nd birthday since GC is his favorite. Cool 10 minutes before removing from pans to wire racks to cool completely. :). Let’s discuss all 3 so you feel prepared and confident when you try it. . Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! Preheat oven to 350 degrees F. Prepare cake pans. I make it once a year for my DHs birthday. 1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It came out beautifully, and the paper came off fine. The cake turned out to be a gorgeous dessert with a phenomenal taste. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.) German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Blend in melted chocolate and vanilla. Here is the best German chocolate cake recipe that was posted on Reddit by Tony Thompson. 10. Using the whole milk results in a moist cake and everyone commented on that. This site uses Akismet to reduce spam. round baking pans with waxed paper. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. However, if you have some time, and want to make a stunning cake, this is the recipe for you. It was rather runny after cooking for 12 minutes. The best chocolate cake recipe. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. The icing mixture thickened in the pan just as the recipe said it would (yes, evaporated milk IS the correct milk for the recipe), and after I added the coconut and the nuts I ended up letting it cool overnight and I frosted it in the morning. Browse more than 20 classic recipes and variations of German's chocolate cake. Make sure you’re using evaporated milk to make the coconut pecan frosting. CAKE. Give the German chocolate a rough chop. It makes the chocolate cake extra moist and adds flavor. It was impossible to slice and serving was so embarrassing. Grease waxed paper and set aside. I made this cake and it turned out perfect!! Amazing desserts like this homemade German Chocolate Cake! Cooking is my passion so please follow along and share what I create! Let cakes cook 10 minutes then invert onto wire racks to cool completely. Recipe has been updated from 4 to 5 egg yolks because several reviewers have mentioned issues with frosting thickening. Anything else is not German Chocolate Cake. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Childhood birthdays requested it for my Pop ’ s definitely going to be gorgeous! The top of cake mix and a drizzle of chocolate. 've made many German chocolate cake recipe BEWARE this. It is for a very special guy: my daddy Robyn Stone ’ s German cake. 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